{"title":"Almond flour","description":"","products":[{"product_id":"odtluszczona-organiczna-maka-migdalowa-40g-bialko-4g-weglowodany","title":"Sukrin 80% non-fat flour from Spanish almonds","description":"\u003cp\u003ePackaging: 400g Sukrin gluten-free flour is produced by withdrawing 80% fat from Spanish almonds by cold pressing. Thanks to the low pouring temperature, the valuable ingredients remain intact, the fiber content remains unchanged and the fat content is minimized. The almond flour Sukrin has almost \u003cstrong\u003etwice as few calories as regular, non-fat almond flour and contains as much as 40% protein!\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eThis flour is great for baking cakes, breads, pizzas, waffles and omelets. You can sprinkle it into breakfast cereals, mix with milk drinks and fruit smoothies, sprinkle san\u003c\/strong\u003edwiches - unlike traditional cereal flour, the seed flour can be eaten raw, so the field of its applications is even wider than wheat or rye flour. Spilling several tablespoons of almond flour with water and agave syrup will give almond milk. When you mix it with freshly squeezed juice, cocoa drink or nut milk, you will create a drink that is exceptionally rich in nutrients.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eIn comparison to wheat flour, almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    almost \u003cstrong\u003e15 times less carbohydrates,\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    more than\u003cstrong\u003e 5 times more protein\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003eDue to its valuable ingredients should be included in the menu of every carer and your health and balanced nutrition, and in addition its properties make it\u003cstrong\u003e perfectly suitable for athletes, people training or following a high protein \/ low carbohydrate diet.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56259255239042,"sku":"7090017540258","price":50.28,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/55812.jpg?v=1769161814"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-39g-bialko-283kcal","title":"Defatted almond flour from blanched almonds","description":"\u003cp\u003eOur\u003cstrong\u003e low-fat almond flour\u003c\/strong\u003e is produced in a traditional Spanish manufacture of almond oil in the process of cold pressing using a hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eThanks to the classical method of cold pressing, valuable ingredients remain intact, and the fat content is minimized to only 8%. Afruse almond flour has the highest protein content and, at the same time, the lowest calorie content. Thanks to the fact that it is \u003cstrong\u003emade of blanched almonds\u003c\/strong\u003e, it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, non-fat almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     over 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56259263594882,"sku":"5905279367005","price":48.51,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9931.jpg?v=1769162073"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-1kg-39g-bialko-283kcal","title":"Spanish highly defatted almond flour 1kg","description":"\u003cp\u003eLarge package 1KG.\u003cbr \/\u003e\u003cbr \/\u003eOur \u003cstrong\u003eskimmed almond flour\u003c\/strong\u003e is produced in a traditional Spanish almond oil factory in the process of cold pressing of the hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eBy using the classic cold pressing method, valuable ingredients remain intact and the fat content is minimized to just 8%. Afruse almond flour has the highest protein content and lowest caloric content. Because it is \u003cstrong\u003emade from tin almonds,\u003c\/strong\u003e it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, skimmed almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     more than 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56262513394050,"sku":"5905279367098","price":178.61,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9930.jpg?v=1769189163"},{"product_id":"naturavena-maka-migdalowa-pelnotlusta-nieodtluszczona","title":"NaturAvena full fat almond flour from ground almond seed","description":"\u003cp\u003eOrganic almond flour is great for baking cakes, breads, pizzas, waffles or omelets.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium, and also provides an assortment of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eBio Fresano almond flour is made from whole sweet almonds. Almond flour has a low carbohydrate content and is rich in protein - thanks to the proper nutrient ratio, almond flour is suitable for diabetics because it has a low glycemic index and therefore does not raise blood sugar levels.\u003c\/p\u003e","brand":"NaturAvena","offers":[{"title":"Default Title","offer_id":56270776009090,"sku":"b15902367401184","price":18.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/28459.jpg?v=1769394156"},{"product_id":"helcom-maka-migdalowa-bezglutenowa-pelnotlusta-nieodtluszczona","title":"Helcom almond flour","description":"\u003cp\u003eGluten-free, low-carbohydrate, non-fat blanched almond flour is an excellent alternative to wheat flour and a base for keto and LCHF baking, an addition to oatmeal, yoghurt and smoothies.\u003c\/p\u003e\n\u003cp\u003eAlmond flour contains all the health-promoting properties of almonds - it is an extremely rich source of vitamin E, which has beneficial effects on the skin and prevents aging. Almond flour contains easily digestible vegetable protein. In the kitchen, it is often used to bake cakes, bread, waffles or pizza.\u003c\/p\u003e","brand":"Helcom","offers":[{"title":"Default Title","offer_id":56272424337794,"sku":"5902166714621","price":18.19,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/32661.jpg?v=1769431484"},{"product_id":"piec-przemian-hiszpanska-maka-migdalowa-pelnotlusta-05kg","title":"Piec Przemian Spanish full fat almond flour 0.5 kg","description":"\u003cp\u003eFull-fat, non-fat, unbleached almond flour, made of husked Spanish almonds, is perfect for baking cakes, bread, pizza, waffles or omelettes, perfect in ketogenic recipes.\u003c\/p\u003e\n\u003cp\u003eThe Pięć Przemian almond flour has a light cream color - it is delicate, very finely ground, as for a full-fat almond flour it is not very sticky in its basic form, making it well suited for delicate rising cakes and masses.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56273579999618,"sku":"5902837810751","price":25.67,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40755.jpg?v=1769451564"},{"product_id":"targroch-maka-migdalowa-1kg-nieodtluszczona-keto-maka-z-migdalow","title":"Targroch full fat keto almond flour","description":"\u003cp\u003e1KG big package\u003c\/p\u003e\r\n\u003cp\u003eTargroch non-degreased, unbleached almond flour, suitable for a ketogenic diet, is perfect for baking cakes, breads, pizzas, waffles and omelettes.\u003c\/p\u003e\r\n\u003cp\u003eFull-fat almond flour is the basic type of flour used on the ketogenic diet, it is characterized by extremely low carbohydrate content (below 12%) and high fat content (over 50%), it is a rich source of protein (20%) and fiber. Targroch almond flour is made from whole ground sweet Californian almonds.\u003cbr \/\u003eAlmond flour is a rich source of vitamins E, B1, B2, PP, potassium, zinc and magnesium, and also provides a portion of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, strokes, premature aging. Almond flour is characterized by a low content of carbohydrates and is rich in protein - thanks to the right proportion of nutrients, almond flour is suitable for diabetics because it has a low glycemic index and thus does not increase blood sugar levels.\u003c\/p\u003e\r\n\u003cp\u003eAre almond flour and ground almonds the same?\u003cbr \/\u003eYes and no. Both whole almonds, ground almonds, almond flour and almond butter are 100% almonds, but they differ in the degree of grinding. Whole almonds have a solid form, ground almonds take the form of nut crumbs, more intensive grinding changes the crumbs into a loose, semi-sticky form resembling wet sand, and the longest grinding precipitates fat from the solid part, creating a cream called almond butter. In most recipes, you can replace almond flour with ground almonds, without much impact on the taste, but it will affect the consistency of the finished dish, especially in the case of cakes and cookies - cookies baked with almond flour will be brittle in a way similar to butter cookies baked with flour wheat, and biscuits, including the base for the cake, baked with ground almonds will have a less homogeneous structure with a tendency to crumble. For biscuit cakes, instead of full-fat almond flour, skimmed almond flour will work better.\u003c\/p\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56282684391810,"sku":"5903229004277","price":51.72,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/54129.jpg?v=1769613251"},{"product_id":"wholesome-yum-super-fine-almond-flour-drobna-blanszowana-nieodtluszczona-keto-maka-z-migdalow-kalifornijskich","title":"Wholesome Almond Flour 454g","description":"\u003cp\u003eWholesome Yum Super fine almond flour, non-skimmed almond flour, fine, non-skimmed almond flour, bleached, made from shelled California almonds. Perfect as a base for gluten-free keto baked goods, cakes and breads, as an addition to pancakes, waffles or desserts, and as a gluten-free thickener or gluten-free coating.\u003c\/p\u003e\r\n\u003cp\u003eWholesome Yum almond flour has a light cream color and is classified as Dust Fine, which accurately reflects its source - it is very finely ground, as for full-fat, which gives access to the main unit, which is transferred in the first place, so it is well suitable for delicate rising doughs and masses.\u003c\/p\u003e\r\n\u003ch3\u003eAre you looking for flavor and texture in almond baked goods?\u003c\/h3\u003e\r\n\u003cp\u003eBlanched, finely dusted almond flour is a nutritious substitute full of nutrients!\u003c\/p\u003e\r\n\u003cp\u003eAt Wholesome Yum, Maya (the founder) develops each product with an extremely high standard of content and equipment - and not all almond brands are the same. Quality has a big impact on how your recipes turn out.\u003c\/p\u003e\r\n\u003cp\u003eWholesome Yum Super Fine Blanched Almond Flour has the finest grind, so you can achieve cordless baked goods that have a tender crumb, power delivery, and are not grainy or grainy.\u003c\/p\u003e\r\n\u003cp\u003eCoarse almond flour that hasn't been finely ground - or, as it turned out, one with a skin on it - can spoil desserts or baked goods. Try this tiny little thing that has been proven to work!\u003c\/p\u003e\r\n\u003cp\u003eLearning to wash with almond flour is located where there are recipes based on the 1:1 approximation that allows access. However, sometimes it requires rewriting the change. Almond flour does not contain the starch or gluten that wheat flour does, so it does not create stretchy or rubbery doughs on its own. Other effects that can be introduced into the regulations externally to get the end result to that which can be triggered in the usual way.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used as a substitute in almost any dish that uses a tool…\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eDesserts and Sweets – By expanding blanched, almond flour can be used to wash recipes such as cakes, muffins, cookies, pancakes, cake and more. In texture recipes, it may be useful to use a little xanthan gum.\u003c\/li\u003e\r\n\u003cli\u003eSavory baked goods - for washing bread, crackers and more. Try Maya's recipes for soft keto white bread, content bread, or crunchy almond crackers.\u003c\/li\u003e\r\n\u003cli\u003eBreading and frying – very fine almond flour is used as breading for chicken or fish. It can be baked or fried!\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eIn the case of just one ingredient, how can we create it, it is only one of the elements that are in it. The best almond flour – like Wholesome Yum – will contain very finely ground almonds with uniform functionality to access the machine during washing.\u003c\/p\u003e\r\n\u003cp\u003eMainly for almond flour (unblanched almonds), which is ground with the skin intact, in our flours we only use blanched almonds without skins. It's a small detail that makes the difference in baked goods.\u003c\/p\u003e\r\n\u003cp\u003eAlmond flour is rich in E, B1, B2, PP, zinc, zinc and magnesium, and also provides a portion of unsaturated fatty acids. They regularly include disease, heart attack, stroke, premature aging. Almond flour is typical for diabetics because it has a low glycomic index and does not cause elevated blood sugar levels.\u003c\/p\u003e\r\n\u003cp\u003eAre almond flour and ground almonds the same thing?\u003c\/p\u003e\r\n\u003cp\u003eIt seems so, but it's not. whole almonds, ground almonds, almond flour and almond butter to 100% almonds, but they differ in the degree of grinding. The whole bodies have a form, when ground they take the form of nut crumbs, more intense grinding turns the crumbs into a loose, semi-sticky form resembling a wet composition, and the longest grinding precipitates the lipid components that deal with almond butter. Ground almonds can be used in recipes, without affecting the taste, but it will affect the nutrition of the finished food, including in the case of cakes and pastries - cookies baked from the almond part are shortcrust in a way similar to butter cookies baked on wheat flour, and cookies, including a cake base, baked from ground almonds, which may be less susceptible to structure and tend to crumble. For sponge-like cakes, instead of full-fat almond flour, defatted almond flour works better.\u003c\/p\u003e","brand":"Wholesome Yum","offers":[{"title":"Default Title","offer_id":56285658907010,"sku":"850013189083","price":82.58,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/58898.jpg?v=1769671300"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-075kg-z-blanszowanych-migdalow-39g-bialko-283kcal","title":"Spanish skimmed almond flour 0.75KG from blanched almonds, 39g protein \u0026 283kcal","description":"\u003cp style=\"text-align: justify;\"\u003eOur \u003cstrong\u003edefatted almond flour\u003c\/strong\u003e is made in a traditional Spanish almond oil manufactory by cold-pressing with a hydraulic press.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eBy using the classic cold-press method, the valuable ingredients remain intact and the fat content is minimized to just 8%. Afruse almond flour has the highest protein content and at the same time the lowest calorie content. Because it is \u003cstrong\u003emade from blanched almonds\u003c\/strong\u003e, it is extremely tender and flavorful.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eCompared to wheat flour, skimmed almond flour has:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli style=\"text-align: justify;\"\u003emore than 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003ealmost 4 times more protein \u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56288285655426,"sku":"5906952919948","price":58.62,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69366.jpg?v=1769714697"},{"product_id":"soulfood-lowcarberia-mandelmehl-geroestet-entoelt-prazona-odtluszczona-maka-migdalowa","title":"Soulfood LowCarberia Mandelmehl geröstet, entölt - roasted, defatted almond flour","description":"\u003cp data-start=\"138\" data-end=\"536\" class=\"\"\u003e\u003cstrong data-start=\"138\" data-end=\"190\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is an unusual version of traditional almond flour - roasted and skimmed, created for the most demanding gourmets and lovers of healthy cooking. Thanks to the use of \u003cstrong data-start=\"356\" data-end=\"389\"\u003eroasted almonds without skins\u003c\/strong\u003e, this flour is distinguished by an exceptionally delicate aroma and a subtle, slightly nutty flavor that gives baked goods and dishes a unique depth.\u003c\/p\u003e\r\n\u003cp data-start=\"538\" data-end=\"819\" class=\"\"\u003eThe roasting process brings out the almonds' natural sweetness and warm, creamy notes, making this flour an ideal base for both sweet and dry dishes. Unlike light, unroasted almond flour, its flavor is more velvety and its color is deeper and more appetizing.\u003c\/p\u003e\r\n\u003ch4 data-start=\"821\" data-end=\"887\" class=\"\"\u003ePhenomenal nutritional value - more protein, less fat.\u003c\/h4\u003e\r\n\u003cp data-start=\"889\" data-end=\"988\" class=\"\"\u003eCompared to classic full-fat almond flour, Soulfood LowCarberia Mandelmehl impresses:\u003c\/p\u003e\r\n\u003cul data-start=\"990\" data-end=\"1467\"\u003e\r\n\u003cli data-start=\"990\" data-end=\"1062\" class=\"\"\u003e\r\n\u003cp data-start=\"992\" data-end=\"1062\" class=\"\"\u003e\u003cstrong data-start=\"992\" data-end=\"1032\"\u003esignificantly lower fat content\u003c\/strong\u003e - only 8.6g in 100g of the product,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1063\" data-end=\"1213\" class=\"\"\u003e\r\n\u003cp data-start=\"1065\" data-end=\"1213\" class=\"\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1105\"\u003eincredibly high levels of protein\u003c\/strong\u003e - as much as 49.9g in 100g, making it an excellent choice for physically active people and those building muscle mass,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1214\" data-end=\"1326\" class=\"\"\u003e\r\n\u003cp data-start=\"1216\" data-end=\"1326\" class=\"\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1254\"\u003every high fiber content\u003c\/strong\u003e - 21.1g per 100g, supporting digestion and prolonging the feeling of satiety,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1327\" data-end=\"1467\" class=\"\"\u003e\r\n\u003cp data-start=\"1329\" data-end=\"1467\" class=\"\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1367\"\u003eminimal carbohydrate content\u003c\/strong\u003e - only 6.5g per 100g, making it ideal for people on low-carb or ketogenic diets.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1469\" data-end=\"1606\" class=\"\"\u003eIt is gluten-free, soy-free, suitable for vegans and vegetarians, and packaged in Germany with the highest quality standards.\u003c\/p\u003e\r\n\u003ch4 data-start=\"1608\" data-end=\"1668\" class=\"\"\u003eUnique on the market - roasted and defatted almond flour\u003c\/h4\u003e\r\n\u003cp data-start=\"1670\" data-end=\"2201\" class=\"\"\u003eThere are few skimmed almond flours available on the market - and even fewer that have been prepared from \u003cstrong data-start=\"1790\" data-end=\"1823\"\u003eroasted almonds without the skin\u003c\/strong\u003e, giving them an intense aroma and nobly deep color. \u003cstrong data-start=\"1886\" data-end=\"1938\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is a true rarity - it combines the lightness and low caloric content of skimmed flour with the unique flavor characteristic of roasted nuts. If you are looking for something more than standard almond flour - this product will definitely meet your expectations.\u003c\/p\u003e\r\n\u003ch4 data-start=\"2203\" data-end=\"2243\" class=\"\"\u003eCreative uses in fit cuisine\u003c\/h4\u003e\r\n\u003cp data-start=\"2245\" data-end=\"2425\" class=\"\"\u003eSoulfood LowCarberia roasted and skimmed almond flour will work great in many recipes - both classic and more innovative ones. Here are some inspirations:\u003c\/p\u003e\r\n\u003cul data-start=\"2427\" data-end=\"2743\"\u003e\r\n\u003cli data-start=\"2427\" data-end=\"2550\" class=\"\"\u003e\r\n\u003cp data-start=\"2429\" data-end=\"2550\" class=\"\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2456\"\u003eFit almond pancakes\u003c\/strong\u003e - delicate, flavorful low-carbohydrate pancakes, perfect for breakfast.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"2551\" data-end=\"2637\" class=\"\"\u003e\r\n\u003cp data-start=\"2553\" data-end=\"2637\" class=\"\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2581\"\u003eQuick almond cake\u003c\/strong\u003e - instant, sugar-free and gluten-free, ready in 30 minutes.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"2638\" data-end=\"2743\" class=\"\"\u003e\r\n\u003cp data-start=\"2640\" data-end=\"2743\" class=\"\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2673\"\u003eAlmond protein buns\u003c\/strong\u003e - nutritious and light bread ideal for a second breakfast or lunchbox.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"2745\" data-end=\"2958\" class=\"\"\u003eThanks to its very fine texture, the flour can be used in a 1:1 ratio instead of traditional wheat flour. For even better texture in baked goods, it is worth adding 1 teaspoon of guar gum or egg plant husk powder.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"2960\" data-end=\"3187\" class=\"\"\u003e\u003cstrong data-start=\"2960\" data-end=\"3012\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is a must-have in the kitchen of anyone who does not consider compromises between taste and a healthy lifestyle. Try it and see how simple and delicious fit cooking can be.\u003c\/p\u003e","brand":"Soulfood Lowcarberia","offers":[{"title":"Default Title","offer_id":56295901462914,"sku":"4251074900079","price":63.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/72601.jpg?v=1769861362"},{"product_id":"grapoila-almond-bardzo-odtluszczona-maka-migdalowa","title":"copy of Grapolia organic highly defatted hazelnut flour","description":"\u003cp\u003e\u003cspan\u003eNaturally sweet, and at the same time low-carb, \u003cstrong\u003egluten-free, organic highly defatted hazelnut\u003c\/strong\u003e flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . 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