{"title":"FITgridients","description":null,"products":[{"product_id":"guma-tragakantowa-tragacanth-e413-zagestnik","title":"FITgridients Tragacanth gum, Tragacanth E413, thickener 25g","description":"\u003cp\u003e\u003cstrong\u003eA natural thickening substance\u003c\/strong\u003e obtained from the trunk juice found in West Asia, rubber gum throat. Its name comes from the Greek language and means \"goat's horn,\" which refers to the appearance and furrowed texture of dried rubber. Other names of tragacanths are the goat horn, gum tragacanth, dragon gum or green gum.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003eTragacanth contains from 20% to 30% of the water-soluble fractions (gum tragacanth is not soluble in ethanol), the remaining part is so-called. bassorin, a water insoluble fraction. Tragacanth is dissolved in water to form a viscous solution, swelling to form a thick gel. The maximum solution viscosity is reached after 24 hours at room temperature or after heating for 8 hours at high temperatures - however, it should be remembered that acceleration of thickening by increasing the temperature reduces the viscosity of the finished solution. Solutions thickened with gum tragacanth are considered the most sticky and sticky of all thickened vegetable gums, that is why it is a popular natural thickener used in the confectionery industry. Solutions of gum tragacanth are resistant to heat and heating.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eThe tragacanth gum\u003c\/strong\u003e is listed in the list of permitted additive substances as \u003cstrong\u003eE413\u003c\/strong\u003e and can be used on an \"quantum satis\" basis, i.e. without restrictions in the amount required to obtain the appropriate technological result. In the US, gum tragacanth has the status of GRAS (Generally Recognized As Safe) and there are no quantitative restrictions on its use in food.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56258483814786,"sku":"5905279367944","price":19.75,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70019.jpg?v=1769144276"},{"product_id":"fitgridients-xanthan-gum-100g-naturalna-czysta-guma-ksantanowa-100-e-415","title":"Natural xanthan gum. E-415 100g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eXanthan\u003c\/strong\u003e gum (a.k.a. \u003cstrong\u003edextran\u003c\/strong\u003e or \u003cstrong\u003egellan\u003c\/strong\u003e gum) is a natural plant gum from the polysaccharide group (multi-molecular polysaccharides), rich in fiber and almost fat-free.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eXanthan gum is water-soluble and has excellent thickening properties.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAdding xanthan gum to food reduces its caloric content per unit volume, increases its fiber content and satiating properties (feeling of fullness after a meal). Xanthan gum binds a great deal of water and can also be used as a fat substitute - i.e. as a vegetable thickener and stabilizer.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eXanthan flour is soluble in cold and warm water, milk, sweet and salty liquids, and \u0026lt;20% alcohol.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eXanthan-thickened food products have a stable consistency resistant to acid\/alkaline reaction (within pH 1-13), temperature and mixing.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eProducts thickened with xanthan gum can be both heated and frozen.\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: justify;\"\u003eApplication and dosage of xanthan gum\u003c\/h3\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDepending on the chemical properties of the substance to be thickened and the density you want in the finished meal:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eBelow 0.25 g\/kg: fermented dairy drinks (buttermilk, kefir, curdled milk)\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 2 g\/kg: non-fermented dairy drinks (shake, yogurt, milkshake)\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 3 g\/kg: dessert, jelly, kisel\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 5 g\/kg: tomato sauce, cottage cheese desserts, cheese, cheesecake, yogurt and mayonnaise sauces\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 6 g\/kg: fruit and vegetable sauces and creams, canned vegetables in marinade, dairy desserts\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 10 g\/kg: jams, jellies and marmalades, fruit toppings, ice cream, low-fat processed cheeses\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 10 g\/kg: mixtures of butter and vegetable fats\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 12.5 g\/kg: low-fat homogenized type cheeses\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 20 g\/kg: vegetable pastes\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 35 g\/kg: salad dressings, low-fat mayonnaise\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eAs needed: baked goods, pastries, side dishes, desserts, cakes and icing, soft drinks and fruit drinks with fruit particles.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cdiv class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-576\" data-scroll-anchor=\"false\"\u003e\r\n\u003cdiv class=\"text-base py-[18px] px-3 md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\"\u003e\r\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\r\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"aaa274b2-1a97-4e91-913a-d9c71f02d0c2\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\r\n\u003cdiv class=\"relative max-w-[70%] rounded-3xl bg-[#f4f4f4] px-5 py-2.5 dark:bg-token-main-surface-secondary\"\u003e\r\n\u003ch3\u003eWhat are the reasons for the differences in the declared caloric content of xanthan gum from different manufacturers?\u003c\/h3\u003e\r\n\u003cp\u003eDifferences in the claimed caloric content of xanthan gum from different manufacturers are mainly due to the question of the contentious caloric content of the fiber. Xanthan gum is a thickening substance that is largely composed of fiber. The energy value of fiber is not clearly defined, as its caloric content depends on how it is metabolized in the body.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-577\" data-scroll-anchor=\"true\"\u003e\r\n\u003cdiv class=\"text-base py-[18px] px-3 md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\"\u003e\r\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\r\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a4fc48b4-e4b7-4b2c-86d1-097b80d84a44\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003ch3\u003eKey Factors Affecting Declared Caloricity:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eType of Fiber:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eFiber can be soluble or insoluble. Soluble fiber, such as xanthan gum, can be partially fermented by intestinal bacteria, which can produce a certain amount of calories.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eDegree of Fermentation:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSome types of fiber ferment in the gut, producing short-chain fatty acids (SCFAs) that can be absorbed by the body and provide energy. The degree of this fermentation varies depending on the type of fiber and individual gut microflora.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eNational and Regional Standards:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eDifferent countries and regions may have different standards for how the caloric content of fiber should be calculated and declared. For example, in some countries fiber is largely considered non-caloric, while in others its caloric content is included in the declaration.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eMethods of Analysis:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eLaboratory methods used to analyze the caloric content of fiber can vary, leading to different results. Some methods may consider full fermentation of the fiber, while others may consider only partial fermentation or no fermentation.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eManufacturer Declarations:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eA manufacturer may choose how to represent calories based on available research, accepted standards or its own analysis. This can lead to different calorie declarations even for similar products.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3\u003eExamples of Calorie Fiber:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cstrong\u003e130 kcal\/100g:\u003c\/strong\u003e This value may suggest that the manufacturer takes into account minimal fermentation of the fiber or recognizes that most of the fiber is not metabolized.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003e170 kcal\/100g:\u003c\/strong\u003e This is a more moderate value that may suggest partial fermentation of the fiber and the production of some energy.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003e350 kcal\/100g:\u003c\/strong\u003e This high value suggests full fermentation of fiber and maximum energy production, which may be a more theoretical approach.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eBenefits of Fiber in Xanthan Gum:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cstrong\u003eHigh Fiber Content:\u003c\/strong\u003e Helps regulate digestion and supports gut health.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eLow Calorie:\u003c\/strong\u003e Despite differences in claims, xanthan gum remains a low-calorie product, which is beneficial in reduction diets.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eCulinary versatility:\u003c\/strong\u003e It can be used to thicken soups, sauces, desserts, and in gluten-free baking.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eSummary:\u003c\/h3\u003e\r\n\u003cp\u003eDifferences in the claimed caloric content of xanthan gum are mainly due to differences in approaches to the caloric content of the fiber, the degree of fermentation, and the standards and methods of analysis used by manufacturers. Despite these differences, xanthan gum remains a valuable dietary ingredient that supports gut health and offers versatile culinary applications.\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56259152642434,"sku":"5906952919764","price":12.73,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/71256.jpg?v=1769160122"},{"product_id":"natural-gum-e412","title":"E-412 guar gum","description":"\u003cp\u003e\u003cstrong\u003eGuar gum\u003c\/strong\u003e is a natural polysaccharide extracted from seeds - it is obtained from the seeds of the guar leguminous plant (Cyamopsis tetragonolobus L.) found in India and Pakistan and is one of the constituents of soluble fiber.\u003cbr \/\u003e\u003cbr \/\u003eGuar gum is a yellowish-white powder, almost odorless. It dissolves in cold water.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGuar gum\u003c\/strong\u003e as a thickening substance is used to thicken soups, low-fat mayonnaises and salad dressings, drinks, vegetable juices and low-calorie foods. Guar gum as a thickening and water binding agent, is used in bread and cakes. Gives the structure a ductile and sticky low-calorie milk flavor drinks and desserts.\u003cbr \/\u003e\u003cbr \/\u003eGuar gum is particularly good in combination with xanthan gum, significantly increasing the viscosity and gelation of the finished blend.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56259154280834,"sku":"5906952919788","price":9.98,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70016.jpg?v=1769160155"},{"product_id":"carrageenan-e407","title":"FITgridients Carrageenan Kappa E407, 100g","description":"\u003cp\u003e\u003cstrong\u003eCarrageenan\u003c\/strong\u003e is a polysaccharide substance formed from \u003cstrong\u003ered marine algae.\u003c\/strong\u003e It belongs to hydrocolloids; due to the fact that they are not digested in the body can be considered as a ballast substance as well as dietary fiber. They can be added to low-energy \/ diet foods as a filler or ingredient that can replace fat or starch in the product.\u003cbr \/\u003e\u003cbr \/\u003eCarrageenan can be used as a low-carb and low carb thickener: jams, jellies, marmalades, ice cream, yoghurts, cocoa milk drinks, ketchup, mayonnaise and salad dressings and cakes.\u003cbr \/\u003e\u003cbr \/\u003eOne of the most important features that distinguish carrageen from other thickening substances is its ability to interact with proteins - that's why carrageenon is perfect for thickening dairy products (yogurts, shakes, milk desserts). Unlike agar-agar, the thickening obtained from the use of carrageenan is reversible - all you have to do is heat up the finished thick mixture to regain a smooth consistency.\u003cbr \/\u003e\u003cbr \/\u003eCarrageenan is great for gelling frozen desserts, stabilizing ice cream and milk foams, it allows to obtain a very creamy consistency with a significant reduction of fat used - it is ideal for preparing dietary, low-fat ice cream on milk.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eCarrageenan synergy\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eCarrageen cooperates with other thickening and gelling substances helping to create new consistencies. It is particularly well concentrated in the presence of milk proteins. The combination of carrageen with carob bean flour (40% meal \/ 60% carrageenan) or konjak flour (same proportions) strengthens the gel and makes the finished mix more flexible and less brittle after thawing. The carrageenan increases the viscosity of the starch, which makes it possible to reduce the amount of starch while simultaneously obtaining a better texture and a stronger release of flavor.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eHow to use carrageenan:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    non-bleed mixtures; to dissolve carragen, it is best to use a blender or blender to avoid lumps. Since carrageenan is sparingly soluble in cold water, it is easiest to first dissolve carrageenan in a small amount of boiling water, then pour into more cool liquid and mix, then heat to 70 ° C to maximize the thickening effect; depending on the concentration of carrageenan, the liquid consistency will be restored after heating to 40 ° C - 70 ° C.\u003c\/li\u003e\r\n\u003cli\u003e    milk mixtures (ice cream, shake, yoghurt); there is no need to heat, carrageen should be added directly to the milk \/ yogurt \/ cream, whisk with a whisk to remove any lumps and obtain a homogeneous mass.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003e Recommended carrageenan concentration\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eTo obtain the right consistency, it is enough to use less than 1g of carrageenan per 100g of liquid;examples of concentrations:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    gelation of dairy products 0.1 - 1%\u003c\/li\u003e\r\n\u003cli\u003e    gelation of dairy products 0.1 - 0.3%\u003c\/li\u003e\r\n\u003cli\u003e    pudding 0,5%\u003c\/li\u003e\r\n\u003cli\u003e    in the case of sweet mixes, sugar is better to add after complete dissolution of carrageenan in the liquid (sugar weakens the ability of carrageen to bind water)\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56259178496386,"sku":"5906952919825","price":14.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70022.jpg?v=1769161304"},{"product_id":"fitgridients-guma-ksantanowa-e-415-1kg-zagestnik","title":"FITgridients Xanthan Gum E-415 1kg - 100% thickener without additives and fillers.","description":"\u003cp style=\"text-align: justify;\"\u003eXanthan gum, large package 1kg\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eXanthan\u003c\/strong\u003e gum (a.k\u003cstrong\u003e.\u003c\/strong\u003e a. \u003cstrong\u003edextran\u003c\/strong\u003e or \u003cstrong\u003egellan\u003c\/strong\u003e gum) is a natural plant gum from the polysaccharide group (multi-molecular polysaccharides), rich in fiber and almost fat-free. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eXanthan gum is water-soluble and has excellent thickening properties.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAdding xanthan gum to food reduces its caloric content per unit volume, increases its fiber content and satiating properties (feeling of fullness after a meal). Xanthan gum binds a great deal of water and can also be used as a fat substitute - i.e. as a vegetable thickener and stabilizer. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eXanthan flour is soluble in cold and warm water, milk, sweet and salty liquids and alcohols of \u0026lt;20%.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eXanthan-thickened food products have a stable consistency resistant to acid\/alkaline reaction (within pH 1-13), temperature and mixing.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eProducts thickened with xanthan gum can be both heated and frozen.\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: justify;\"\u003eApplication and dosage of xanthan gum\u003c\/h3\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDepending on the chemical properties of the substance to be thickened and the density you want in the finished meal:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eBelow 0.25 g\/kg: fermented dairy drinks (buttermilk, kefir, curdled milk)\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 2 g\/kg: non-fermented dairy drinks (shake, yogurt, milkshake)\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 3 g\/kg: dessert, jelly, kisel\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 5 g\/kg: tomato sauce, cottage cheese desserts, cheese, cheesecake, yogurt and mayonnaise sauces\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 6 g\/kg: fruit and vegetable sauces and creams, canned vegetables in marinade, dairy desserts\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 10 g\/kg: jams, jellies and marmalades, fruit toppings, ice cream, low-fat processed cheeses\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 10 g\/kg: mixtures of butter and vegetable fats\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 12.5 g\/kg: low-fat homogenized type cheeses\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 20 g\/kg: vegetable pastes\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eLess than 35 g\/kg: salad dressings, low-fat mayonnaise\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eAs needed: baked goods, pastries, side dishes, desserts, cakes and icing, soft drinks and fruit drinks with fruit particles.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56262317572482,"sku":"5906952919771","price":65.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69990.jpg?v=1769184192"},{"product_id":"fitgridients-guma-guar-e-412-1kg-zagestnik-100-bez-dodatkow-i-wypelniaczy","title":"FITgridients Guar gum E-412 1kg - 100% thickener without additives and fillers","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGuar gum \u003c\/strong\u003eis a natural polysaccharide extracted from seeds - it is obtained from the seeds of the guar legume (Cyamopsis tetragonolobus L.) found in areas of India and Pakistan and is one of the components of soluble fiber.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGuar gum is in the form of a yellowish-white powder, almost odorless. It dissolves in cold water.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAs a thickening agent, guar gum\u003c\/strong\u003e is used to thicken soups, low-fat mayonnaise and salad dressings, beverages, vegetable juices and low-calorie foods. As a thickening and water-binding agent, guar gum is used in baked goods and cakes. It gives a malleable and sticky texture to low-calorie dairy flavored drinks and desserts.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGuar gum exhibits particularly good properties when combined with xanthan gum, significantly increasing the viscosity and gelatinous nature of the finished mixture.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56262436946306,"sku":"5906952919795","price":22.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69991.jpg?v=1769186663"},{"product_id":"fitfood-czysta-sukraloza-bez-wypelniaczy-600-x-slodsza-od-cukru","title":"FitGridients Sucralose - pure sucralose 100%, zero-calorie sweetener without fillers, 600 x sweeter than sugar","description":"\u003cp\u003eSucralose is a sweetener used in many dietary sweeteners (gums, sweets, syrups), sports products (bars, supplements) and, above all, zero calorie products.\u003cbr \/\u003e\u003cbr \/\u003ePopular sweeteners or tablets usually contain only a small portion of the sweetener (up to about 2%), and most sweeteners are fillers, often high calorie, such as maltodextrin or sodium bicarbonate or citric acid.\u003cbr \/\u003e\u003cbr \/\u003eBy using a pure sweetener, you can decide how sweet your food will be - for example, instead of using sweetened flavored or pre-sweetened aromatized protein supplements, you can choose a flavorless protein supplements base and change its flavor daily by squeezing sucralose and adding flavored food.\u003cbr \/\u003e\u003cbr \/\u003ePure Sucralose Fit Food is \u003cstrong\u003epure sucralose\u003c\/strong\u003e - thanks to that, 0.5L of cocktail is enough to just 50 milligrams of sucralose and the package corresponds to sweetness of 15kg of sugar.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most important information about pure sucralose:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Zero calories\u003c\/li\u003e\r\n\u003cli\u003e    Pure sweetener, no additives and fillers\u003c\/li\u003e\r\n\u003cli\u003e    600 times sweeter than sugar\u003c\/li\u003e\r\n\u003cli\u003e    Sugar derivative not used by the human body\u003c\/li\u003e\r\n\u003cli\u003e    Versatile - You can use it wherever you usually use sugar\u003c\/li\u003e\r\n\u003cli\u003e    Sweetener resistant to high temperatures (up to 220 ° C) - suitable for baking and cooking\u003c\/li\u003e\r\n\u003cli\u003e    Suitable for diabetics and people on a low carbohydrate diet\u003c\/li\u003e\r\n\u003cli\u003e    Purely sweet taste without the bitter taste of most sweeteners\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003eDosage - up to 50mg in food - it is enough to sweeten about 0.5kg to 1kg of prepared food. Because of its high solubility, sucralose is particularly well suited for sweet drinks.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56265732620674,"sku":"c5906660146155","price":15.76,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69944.jpg?v=1769239348"},{"product_id":"fitfood-purely-sweet-czysty-acesulfam-k-bez-wypelniaczy-e-950","title":"FitFood Purely Sweet Acesulfame-K, 100% pure concentrated sweetener","description":"\u003cp\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eAcesulfame-K (E-950) is classified as a group of non-nutritious intensively sweeteners and is 200 times sweeter than table sugar - a 25g pack corresponds to the sweetness of 5kg of sugar, but because in higher concentrations the sweetness of acesulfame acquires a metallic bitter aftertaste, in order to eliminate it in order to achieve sweetness, as close as possible to sugar taste, acesulfame is combined with other sweeteners, most often it is co-occurring with aspartame and cyclamates, which have a synergistic effect (i.e. their combined sweetness is more intense than the sum of the sweets used separately).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThe suggested maximum concentration of acesulfame is 1000mg in 1kg or 1L of ready dish. Acesulfame-K does not increase the calorie content of food products, is characterized by high chemical stability both at low pH and high temperatures, sweeteners based on it and acesulfame itself can be used for baking and cooking. In finished products, acesulfame is used primarily to sweeten carbonated drinks, sugar-free sweets, chewing gums and dairy products (mousses, yoghurts).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eAesulfame ADI (acceptable daily intake) is up to 9-15mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270099448194,"sku":"5905279367579","price":10.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70031.jpg?v=1769371422"},{"product_id":"fitgridients-aspartame-25g-czysty-aspartam-bez-wypelniaczy-e-951","title":"FITgridients Aspartame 25g, 100% pure aspartame E951","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eAspartame (E-951)\u003c\/strong\u003e is classified as a group of non-nutritive intense sweeteners and is 200 times sweeter than table sugar - a 25g pack corresponds to a sweetness of 5kg of sugar. Aspartame is the most widely used intense sweetener in the world.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eThe suggested maximum concentration\u003c\/strong\u003e is 1000mg in 1kg or 1L of ready dish.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eAspartame does not increase the calorie content of food products, it is intended for consumption in the cold, e.g. sweet drinks, ice cream, desserts. In its basic form, aspartame leaves no aftertaste, it also has the properties of strengthening and preserving the taste and aroma of fruit, especially citrus aromas.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eAspartame should not be used for baking\u003c\/strong\u003e, because it is unstable at high temperatures - under their influence it breaks down into free amino acids and loses its sweetening properties - therefore, aspartame or sweeteners based on it are not suitable not only for baking, cooked or pasteurized food, but also to sweeten coffee or tea\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eADI (acceptable daily intake)\u003c\/strong\u003e is up to 40mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270109671810,"sku":"5903678026080","price":11.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70037.jpg?v=1769371465"},{"product_id":"fitgridients-sodium-cyclamate-czysty-cyklaminian-sodu-bez-wypelniaczy-e-952","title":"FITgridients Sodium Cyclamate - 100% pure concentrated sweetener","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eFITgridients  (previously \u003c\/b\u003e\u003cstrong\u003eFitFood Purely Sweet)\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eSodium cyclamate (E-952)\u003c\/strong\u003e is classified as a group of non-nutritious intense sweeteners and is 30-50 times sweeter than table sugar, one of the oldest synthetic sweeteners.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe suggested maximum concentration of sodium cyclamate is 500mg in 1kg or 1L of ready dish. Cyclamate does not increase the caloric content of food products, in high concentrations the cyclamate leaves a perceptible aftertaste by some people, so it is often used in combination with other sweeteners - most often with aspartame or acesulfame, but also with sucralose or saccharin.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eCyclamate dissolves well, is heat resistant and can be used e.g. for baking dough or roasting.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eADI sodium cyclamate (acceptable daily intake) is up to 7mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270114488706,"sku":"5905279367593","price":6.42,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70034.jpg?v=1769371501"},{"product_id":"fitgridients-sodium-saccharin-czysty-sacharynian-sodowy-bez-wypelniaczy-e-954","title":"FitFood Purely Sweet Sodium Saccharin 100% pure sweetener without fillers","description":"\u003cp\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSodium saccharin (E-954) is classified as intensely sweetening non-nutritive substances and is 300-500 times sweeter than table sugar - a 25g pack corresponds to a sweetness of approx. 10 kg of sugar.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSuggested maximum concentration of sodium saccharinate is 100-500mg in 1kg or 1L of ready dish.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSaccharin does not increase the calorie content of food products, is resistant to temperature, can be subjected to freezing, cooking and baking. It is recommended to combine with other sweeteners, which causes synergy of the feeling of sweetness.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eADI sodium saccharinate (acceptable daily intake) is up to 5mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270117863810,"sku":"5905279367609","price":8.61,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/75836.jpg?v=1769371538"},{"product_id":"fitfood-purely-sweet-czysta-stewia-glikozydy-stewiolowe-98-bez-wypelniaczy-e-960","title":"FitGridients Steviol Glycosyde - pure stevia 100% sweetener without fillers","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFitFood Purely Sweet Steviol Glycoside is 100% pure steviol glycosides (E-960) with a maximum powder moisture of 5%, standardized for a minimum content of 80% rebaudiosides A.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eStandardization of the content of steviol glycosides is of key importance for the quality of stevia sweetener, because what we call simplified stevia includes as many as 8 different substances, so-called steviol glycosides, which significantly differ in horizontal sweets and possibly a bitter taste\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul style=\"text-align: justify;\"\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside A - up to 480 times sweeter than sugar, the sweetest of all, leaves no aftertaste\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eStevioside - up to 300 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside B - up to 350 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside C - up to 120 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside D - up to 370 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside E - up to 300 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eDulkoside A - up to 120 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eSteviolbioside - up to 125 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWhen choosing a stevia type sweetener, to make sure that it gives pure sweetness, and not the bitter aftertaste characteristic of some cheap stevia sweeteners, you should choose a product in which the manufacturer clearly declares the content of individual rebaudiosides, the more rebaudiosides A, the purer sweetness of the sweetener - unfortunately, most manufacturers do not provide this information.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSteviol glycosides are a sweetener from the group of non-nutritious intense sweeteners, have a sweetness of 200-300 times that of sugar (sucrose), at zero calorific value - a 25g pack corresponds to about 7.5 kg of sugar.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSteviol glycosides are resistant to high temperatures - their chemical structure does not change during heating and can be used in cooked dishes and in baking.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eStevia ADI as pure steviol glycosides (acceptable daily intake) is 4 mg \/ kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270301823362,"sku":"5905279367616","price":17.33,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69947.jpg?v=1769375539"},{"product_id":"fitgridients-guma-celulozowa-100g-zagestnik-cmc-karboksymetyloceluloza-klej-spozywczy-e466","title":"FITgridients Cellulose Gum 100g, thickener (CMC, Carboxymethyl cellulose E-466, food glue E466)","description":"\u003cp\u003e\u003cspan\u003eSodium carboxymethyl cellulose for food usage \u003cspan\u003e(also known as carboxymethylcellulose, or CMC).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eA fine white to off white powder with a mild to none flavor, forming a gel when mixed with water. It acts as a thickener, binder, stabilizer; it dissolves rapidly in cold or warm water and suitable for use in many food systems. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eRecommended dosage 0.5% to 4% depending on application.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eCellulose gum comes from the cell walls of plants such as wood pulp and cottonseeds, is used to make foods thick and creamy, without all the fat. If you’re trying to reduce your fat intake or you’re on a low-fat diet, choosing foods made with an additive like cellulose gum can help to make you feel eating 'normal' food.\u003c\/p\u003e\r\n\u003cp\u003eCellulose gum may also help to supress the appetite. Because it works as a filler in foods, it has the potential to keep you feeling full. \u003c\/p\u003e\r\n\u003cdiv class=\"css-1cg0byz\"\u003e\u003cspan\u003e\u003c\/span\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv class=\"css-az6x7v\"\u003e\r\n\u003cdiv class=\"css-1hjaa0k\"\u003e\u003c\/div\u003e\r\n\u003cdiv id=\"inline1__slot\" class=\"css-bkmxmr\"\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270886830466,"sku":"5906952919818","price":9.89,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70024.jpg?v=1769406326"},{"product_id":"macadamia-nut-farm-maka-z-orzechow-makadamia-04kg","title":"Macadamia Nut - 50% defatted macadamia nut flour from South Africa","description":"\u003cdiv style=\"text-align: justify;\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eMacadamia Nutto\u003c\/strong\u003e50% defatted\u003cstrong\u003e gold quality \u003c\/strong\u003emacadamia nut flour\u003cstrong\u003e, from the first pressing \u003c\/strong\u003eand single oil imprint, has\u003cstrong\u003e 50% less\u003c\/strong\u003e fat than regular macadamia flour or ground macadamia nuts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eMacadamia flour is perfect for low-carb baking - it contains only\u003c\/span\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e carbohydrates, \u003c\/span\u003eyet more than 20g of protein and fiber (each!)\u003cspan\u003e. The flavorful flour is ideal for gluten-free paleo baking and for diabetics: low-carb, low-carbohydrate, high-protein, high-fiber.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMacadamia nuts \u003c\/strong\u003eowe their popularity to their sweet, buttery flavor - the delicious nut is hidden under a very hard shell that is difficult to split, and its interior hides an incredible wealth of nutrients. Macadamia is among the most caloric nuts due to its very high fat content. Unlike most nuts, macadamia nut fats, like olive oil, are mainly monounsaturated fats, which contribute to\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-weight: bold;\"\u003elowering the level of so-called bad cholesterol\u003c\/strong\u003e and raising the level of good\u003cstrong style=\"font-weight: bold;\"\u003echolesterol\u003c\/strong\u003e. Macadamia nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamin A and E as well as copper, phosphorus and selenium. 100g of macadamia nuts fully covers the daily requirement for niacin, and a significant portion of the requirement for other B vitamins: riboflavin and vitamin B6.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMacadamia flour\u003c\/strong\u003e has a sweet, nutty flavor and is ideal in low-carbohydrate gluten-free baked goods as a starch substitute. Macadamia flour can be used in everyday cooking to coat fish and meat or as a base for gluten-free shortbread cookies.\u003c\/p\u003e\r\n\u003cp\u003eWhen experimenting with macadamia flour, start by substituting 50% wheat or almond flour in a recipe - macadamia flour is very high in fiber and therefore strongly absorbs liquids; as you get to know its properties better, you will quickly sense by how much to increase the amount of liquids in a recipe using macadamia flour as a substitute.\u003c\/p\u003e\r\n\u003ch3\u003eThe most important information about macadamia flour Macadamia Nut:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e50% defatted\u003c\/li\u003e\r\n\u003cli\u003esweet, flavorful alternative to almond flour\u003c\/li\u003e\r\n\u003cli\u003evirgin, gold standard\u003c\/li\u003e\r\n\u003cli\u003egluten-free\u003c\/li\u003e\r\n\u003cli\u003erich in protein\u003c\/li\u003e\r\n\u003cli\u003erich in fiber\u003c\/li\u003e\r\n\u003cli\u003elow-carbohydrate\u003c\/li\u003e\r\n\u003cli\u003epaleo\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56271965749634,"sku":"5060520851723","price":39.25,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/75974.jpg?v=1769425737"},{"product_id":"fitgridients-guma-karobowa-100g-zagestnik-e-410-maczka-chleba-swietojanskiego","title":"FITgridients Carob Gum 100g, thickener (E-410, locust bean gum)","description":"\u003cp\u003eLocust bean gum (also known as carob, carob gum) is the ground endosperm of the seeds of a tree called carob (Ceratonia siliqua). Carob is grown in the Mediterranean region, the meal from it is used in the food industry as a thickener, stabilizer and emulsifier, it is marked with the symbol E 410.\u003c\/p\u003e\r\n\u003cp\u003eCarob gum is used in many food products because it provides a pleasant, creamy mouthfeel and therefore allows you to reduce the fat content of the product (it mimics fat). Locust bean gum can be used in conjunction with other thickeners such as carrageenan, agar and xanthan gum because it has synergistic effects with them - it allows the formation of gels with greater strength and flexibility, although it does not have gelling properties in itself.\u003c\/p\u003e\r\n\u003cp\u003eCarob gum (carob, locust bean gum) is known for its thickening and stabilizing properties in food. Importantly for people on reduction, carob gum is not digested - the main component of carob gum (approx. 75%) is galactomannan (consisting of D-mannose and D-galactose), which is a soluble fiber. Galactomannan is not digested in the gastrointestinal tract and may slightly decompose due to the activity of intestinal bacteria. Locust bean gum also contains insoluble fiber (approx. 10%).\u003c\/p\u003e\r\n\u003cp\u003eLocust bean gum is approved in the EU for use in products for infants and young children as a substance to prevent spills, its consumption does not need to be limited, when consumed in the form of food products, it does not cause any side effects, also in pregnant women.\u003c\/p\u003e\r\n\u003cp\u003eLocust bean gum is added as a thickener, improver and stabilizer to dairy products, baked goods, gluten-free products, frozen products, sauces and puddings, it is a fat substitute in dietary products, and in many recipes it can be successfully used as an alternative to guar gum. Carob gum has the ability to form very viscous aqueous solutions at relatively low concentrations, it dissolves well in hot water (\u0026gt; 80 ° C), but only partially dissolves in cold water.\u003c\/p\u003e\r\n\u003cp\u003eCarob gum is often used as a thickening agent in the production of ice cream (it increases their melting resistance, slows down and reduces the size of ice crystal formation, which is why it is especially well suited as an ingredient of dietary ice cream and sorbets) and sauces. It is also used by bakers, because carob gum improves the taste, aroma and color of baked goods, and by binding more water, it extends the freshness of products. The addition of flour improves the texture of the dough, prevents caking, facilitates kneading and can replace the addition of fat, sugar and cocoa.\u003c\/p\u003e\r\n\u003ch3\u003eLocust bean gum is also valued for its pro-health properties:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003elowers blood cholesterol and low-density lipoprotein LDL,\u003c\/li\u003e\r\n\u003cli\u003eimproves digestion (as a fiber)\u003c\/li\u003e\r\n\u003cli\u003emay be helpful in treating acid reflux,\u003c\/li\u003e\r\n\u003cli\u003eCarob tannins do not bind to proteins, but they bind well, for example with toxins, thus inhibiting the growth of bacteria (carob is therefore used in the treatment of bacterial diarrhea, and also as a mild anti-diarrheal agent (recommended especially for children).\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56274235883906,"sku":"5906952919801","price":19.89,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70028.jpg?v=1769468176"},{"product_id":"fitgridients-aspartame-100g-czysty-aspartam-bez-wypelniaczy-e-951","title":"FITGridients Aspartame 100g - pure aspartame without fillers E-951","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eFITGridients (formerly \u003c\/b\u003e\u003cstrong\u003eFitFood Purely Sweet)\u003c\/strong\u003e is a series of products comprising pure sweeteners in concentrated form - with no bulk fillers (such as inulin or maltodextrin) or liquid base (glycerin or its aqueous solution is the most common).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FitFood Purely Sweet series is dedicated to those familiar with the methods of using highly concentrated sweeteners, who are experienced in their skillful dosage, taking into account the extraordinary intensity of sweetness, several hundred times exceeding the sweetness of sugar.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweetening blends based on erythrol, xylitol, inulin, isomalt or tagatose, with the addition of a selected intense sweetener or a mixture of several such sweeteners, they also prove useful as an additive to desserts, ice cream or candy, or as an ingredient that modifies finished products - such as a sweetening additive to a protein supplement that is not sweet enough.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAspartame (E-951)\u003c\/strong\u003e is included in the group of non-nutritive intense sweeteners and is 200 times sweeter than table sugar - a \u003cstrong\u003e25g\u003c\/strong\u003e package \u003cstrong\u003eis equivalent in sweetness to 5kg\u003c\/strong\u003e of sugar. Aspartame is the most widely used intense sweetener in the world.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe suggested maximum concentration\u003c\/strong\u003e is 1000mg in 1kg or 1L of finished food.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAspartame does not increase the caloric content of food products, and is intended for cold consumption, such as sweet drinks, ice cream and desserts. In its basic form, aspartame leaves no aftertaste, and has the property of enhancing and fixing fruit flavor and aroma, especially citrus flavors.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAspartame should not be used in baking\u003c\/strong\u003e because\u003cspan\u003e it is unstable at high temperatures - under their influence it breaks down into free amino acids and loses its sweetening properties - so neither aspartame nor sweeteners based on it are suitable not only for baked goods, cooked or pasteurized foods, but also for sweetening coffee or tea\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe ADI (acceptable daily intake)\u003c\/strong\u003e is up to 40mg per 1kg of body weight per day.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56276121518466,"sku":"5903678026981","price":19.74,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70002.jpg?v=1769517831"},{"product_id":"fitgridients-guma-tara-e-417-25g-naturalna-substancja-zageszczajaca-zelujaca-kremujaca-z-nasion-drzewa-tara","title":"FITgridients Tara Gum E-417 25g , a natural thickening, gelling \u0026 creaming substance from tara tree seeds","description":"\u003cp\u003eTara gum (E417) is a natural thickener and stabilizer of plant origin. It is extracted from the seeds of the tara tree (Caesalpinia spinosa), which occurs mainly in South America. This rubber has many technological functions in the food industry and is used in various products.\u003c\/p\u003e\r\n\u003cp\u003eHere are some functions and possible uses of Tara gum in food:\u003c\/p\u003e\r\n\u003cp\u003eTechnological features of tara rubber:\u003c\/p\u003e\r\n\u003cp\u003eThickening: Tara gum is used as a thickener in many products such as sauces, soups and drinks. Thanks to its ability to create a gel, it helps give appropriate consistency and density to food products.\u003c\/p\u003e\r\n\u003cp\u003eStabilization: Tara gum acts as a stabilizer, maintaining the homogeneous structure of the product, especially in the case of emulsions and suspensions. Helps prevent ingredients from separating in products such as salad dressings and herb sauces.\u003c\/p\u003e\r\n\u003cp\u003eImproved Texture: The addition of Tara gum can improve the texture of food products, giving them a creamy and smooth consistency.\u003c\/p\u003e\r\n\u003cp\u003eEmulsification: This gum can act as an emulsifier in some products, helping to bind together ingredients that would otherwise separate.\u003c\/p\u003e\r\n\u003cp\u003eCreation of creams and mousses: Tara gum is used in the production of creams and mousses, especially in confectionery and baked goods.\u003c\/p\u003e\r\n\u003cp\u003ePossible uses and suggested concentration of tara gum:\u003c\/p\u003e\r\n\u003cp\u003eSauces and dressings: In sauces, dressings and marinades, Tara gum can act as a thickener, stabilizer and emulsifier. The suggested concentration is usually 0.1-0.5%.\u003c\/p\u003e\r\n\u003cp\u003eBeverages: Tara gum can be added to beverages to improve consistency and stability. It can also be used in fruit drinks to keep the fruit particles evenly distributed. The suggested concentration is usually 0.1-0.5%.\u003c\/p\u003e\r\n\u003cp\u003eHerbal sauces and mousses: In products such as herbal sauces and mousses, Tara gum can help achieve the right consistency. The suggested concentration is usually 0.1-0.5%.\u003c\/p\u003e\r\n\u003cp\u003eDesserts and confectionery: In the production of desserts, ice cream, cakes and confectionery, Tara gum can act as a thickener and stabilizer. The suggested concentration is usually 0.2-0.5%.\u003c\/p\u003e\r\n\u003cp\u003eMeat products and deli meats: Tara gum can be used in meat products to improve consistency and stability, especially in deli meats. The suggested concentration is usually 0.2-0.5%.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56285422879106,"sku":"5905279367876","price":9.18,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70018.jpg?v=1769656318"},{"product_id":"fitgridients-guma-arabska-e414-naturalny-zagestnik-stabilizator-i-emulgator-czysty-surowiec-100-bez-wypelniaczy","title":"FITgridients Gum Arabic E414 - natural thickener, stabilizer and emulsifier, pure 100% without fillers","description":"\u003cp\u003eGum arabic, also known as gum arabica, is a natural thickener with a wide range of applications in the food industry and food technology. Its technological functions and properties as a thickener are crucial for many products, especially those that require appropriate consistency, texture and stability. Gum arabic is a natural ingredient often used in food. Its technological properties have made it an indispensable ingredient in the production of many food products, and proper dosing and use will help achieve the desired effects of texture, consistency and stability.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003eTechnological functions of gum arabic in food:\u003c\/p\u003e\r\n\u003cp\u003eThickening: Gum arabic is used as a thickener that helps give food products the desired consistency and density. Thanks to its ability to absorb water, it creates a gel-like structure, which contributes to obtaining the appropriate texture.\u003c\/p\u003e\r\n\u003cp\u003eStabilization: Many food products, such as sauces, drinks and dressings, require stabilization to prevent the ingredients from separating from each other. Gum arabic acts as an emulsifier and stabilizer, preventing the ingredients from separating.\u003c\/p\u003e\r\n\u003cp\u003eTexture Improvement: In some products, Arabica gum can improve texture, making them velvety, silky or creamy.\u003c\/p\u003e\r\n\u003cp\u003eReduction of ice crystals: Gum arabic can be used in the production of ice cream and sorbets as a stabilizer that helps reduce the formation of large ice crystals, which contributes to a silky consistency.\u003c\/p\u003e\r\n\u003cp\u003eGum Arabic Dosing Tips:\u003c\/p\u003e\r\n\u003cp\u003eApplication Quantity: The dosage of gum arabic depends on the type of product and the desired consistency. Typically, a specific amount is used per unit volume of the product (e.g. liter or kilogram).\u003c\/p\u003e\r\n\u003cp\u003eDissolution: Gum Arabic requires proper dissolution in water or other liquids before being added to the product. It is worth dissolving it in warm water to avoid lumps.\u003c\/p\u003e\r\n\u003cp\u003eDegree of thickening: The degree of thickening achieved with gum arabic can be adjusted by the amount of gum used and the mixing time.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56285429367170,"sku":"5906660146179","price":9.89,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70025.jpg?v=1769656988"},{"product_id":"fitgridients-vitafiber-100g-naturalny-slodzik-90-blonnika","title":"Fit Gridients Vita Fiber 100g - natural sweetener, 90% fiber","description":"\u003cp\u003eVitaFiber ™ is a \u003cstrong\u003enaturally sweet low calorie fiber,\u003c\/strong\u003e a source of prebiotic, soluble dietary fiber that supports digestive health.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #2c9ffd;\"\u003eVitaFiber ™ is well suited for beverages, yoghurts, pastries, chocolates, sweets, and is used as a base for home protein bars.\u003cstrong\u003e It's just included in VitaFiber ™. IMO, or IsomaltoOligoSaccharides are one of the main ingredients of the famous Quest Bars;\u003c\/strong\u003e They are responsible for the sweetness of these delicious bars and thanks to them, the quests are without comparison the richest in fiber with protein bars.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003eVitaFiber ™ is GMO free, sugar free and gluten free.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eKey Benefits of VitaFiber ™:\u003cbr \/\u003e\u003cbr \/\u003e+ source of \u003cstrong\u003e100% natural fiber\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ Healthy, completely \u003cstrong\u003enatural low calorie sweetener\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ \u003cstrong\u003ezero sugar\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ no allergens\u003cbr \/\u003e\u003cbr \/\u003e+ no artificial sweeteners\u003cbr \/\u003e\u003cbr \/\u003e+ no artificial ingredients\u003cbr \/\u003e\u003cbr \/\u003e+ without GMO\u003cbr \/\u003e\u003cbr \/\u003e+ \u003cstrong\u003eprebiotic\u003c\/strong\u003e action\u003cbr \/\u003e\u003cbr \/\u003e+ Obtained naturally from starchy plants (maize and tapioca)\u003cbr \/\u003e\u003cbr \/\u003e+ improves the function of the digestive tract\u003cbr \/\u003e\u003cbr \/\u003e+ helps to maintain normal cholesterol levels\u003cbr \/\u003e\u003cbr \/\u003e+ Helps maintain normal blood sugar levels\u003cbr \/\u003e\u003cbr \/\u003e+ \u003cstrong\u003elow glycemic index IG\u003c\/strong\u003e (34.66 ± 7.65)\u003cbr \/\u003e\u003cbr \/\u003e+ supports the absorption of minerals\u003cbr \/\u003e\u003cbr \/\u003e+ there is no bloating, as opposed to inulin or fructooligosaccharides\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56295483703682,"sku":"5906952919894","price":9.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/72634.jpg?v=1769848070"},{"product_id":"fitgridients-neotame-25g-czysta-substancja-slodzaca-bez-wypelniaczy-e-961","title":"FITgridients Neotame 25g - pure sweetener without fillers E-961","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eFITGridients (formerly \u003c\/b\u003e\u003cstrong\u003eFitFood Purely Sweet)\u003c\/strong\u003e is a series of products comprising pure sweeteners in concentrated form - with no bulk fillers (such as inulin or maltodextrin) or liquid base (glycerin or its aqueous solution is the most commonly used).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FITgridients series is dedicated to those familiar with the methods of using highly concentrated sweeteners, who are experienced in their skillful dosage, taking into account the extraordinary intensity of sweetness, several hundred times exceeding the sweetness of sugar.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweetening blends based on erythrol, xylitol, inulin, isomalt or tagatose, with the addition of a selected intense sweetener or a mixture of several such sweeteners, they also work well as an additive to desserts, ice cream or candy, or as an ingredient that modifies finished products - for example, a sweetening additive to a protein supplement that is not sweet enough.\u003c\/p\u003e\r\n\u003ch3 data-start=\"0\" data-end=\"85\"\u003e\u003cstrong data-start=\"4\" data-end=\"83\"\u003eFITgridients Neotame 25g - pure E-961 sweetener without fillers\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cblockquote\u003e\r\n\u003cp data-start=\"87\" data-end=\"402\"\u003e\u003cstrong data-start=\"87\" data-end=\"159\"\u003eExtremely sweet, extremely efficient, versatile in use\u003c\/strong\u003e - FITgridients Neotame is a pure premium sweetener that allows you to sweeten without compromise. It's as much \u003cstrong data-start=\"280\" data-end=\"311\"\u003eas 8,000 times sweeter than sugar\u003c\/strong\u003e and contains no fillers, so it offers complete control over flavor intensity.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003ch3 data-start=\"404\" data-end=\"450\"\u003e\u003cstrong data-start=\"408\" data-end=\"448\"\u003eFeatures and benefits of FITgridients Neotame:\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul data-start=\"451\" data-end=\"909\"\u003e\r\n\u003cli data-start=\"451\" data-end=\"543\"\u003e\u003cstrong data-start=\"453\" data-end=\"484\"\u003e8,000 times sweeter than sugar\u003c\/strong\u003e - one pinch is enough to impart intense sweetness.\u003c\/li\u003e\r\n\u003cli data-start=\"544\" data-end=\"644\"\u003e\u003cstrong data-start=\"546\" data-end=\"576\"\u003eFree of calories and carbohydrates\u003c\/strong\u003e - ideal for those on low-carb diets, keto and diabetics.\u003c\/li\u003e\r\n\u003cli data-start=\"645\" data-end=\"737\"\u003e\u003cstrong data-start=\"647\" data-end=\"664\"\u003eThermostable\u003c\/strong\u003e - resistant to high temperatures, works well in baking and cooking.\u003c\/li\u003e\r\n\u003cli data-start=\"738\" data-end=\"823\"\u003e\u003cstrong data-start=\"740\" data-end=\"758\"\u003eNeutral taste\u003c\/strong\u003e - leaves no bitterness or aftertaste, perfectly mimics sugar.\u003c\/li\u003e\r\n\u003cli data-start=\"824\" data-end=\"909\"\u003e\u003cstrong data-start=\"826\" data-end=\"856\"\u003eNo fillers or additives\u003c\/strong\u003e - pure substance, without maltodextrin or lactose.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3 data-start=\"53\" data-end=\"81\"\u003e\u003cstrong data-start=\"58\" data-end=\"79\"\u003eWhat is neotame from the chemical side?\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp data-start=\"82\" data-end=\"589\"\u003eNeotame (E-961) is \u003cstrong data-start=\"100\" data-end=\"132\"\u003ean artificial sweetener\u003c\/strong\u003e that is a derivative of aspartame, but with \u003cstrong data-start=\"166\" data-end=\"202\"\u003emuch greater sweetening power\u003c\/strong\u003e - 7,000 to 13,000 times sweeter than sugar and about 40 times sweeter than aspartame itself. Chemically, it is a \u003cstrong data-start=\"307\" data-end=\"342\"\u003emethylated analog of aspartame\u003c\/strong\u003e, in which an additional N-3,3-dimethylbutyl group has been introduced to increase its stability and sweetness. Thanks to this modification, \u003cstrong data-start=\"467\" data-end=\"491\"\u003eit does not hydrolyze\u003c\/strong\u003e to phenylalanine in the body, which means it is safe for people with phenylketonuria (PKU).\u003c\/p\u003e\r\n\u003cp data-start=\"591\" data-end=\"816\"\u003eNeotame is \u003cstrong data-start=\"601\" data-end=\"632\"\u003ea white crystalline powder\u003c\/strong\u003e with high water solubility, resistant to high temperatures and stable under different pH conditions, making it ideal for food processing.\u003c\/p\u003e\r\n\u003ch3 data-start=\"818\" data-end=\"863\"\u003e\u003cstrong data-start=\"823\" data-end=\"861\"\u003eNeotame's status in the European Union\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp data-start=\"864\" data-end=\"1066\"\u003eNeotame was \u003cstrong data-start=\"878\" data-end=\"936\"\u003eapproved as a food additive in the EU in 2010\u003c\/strong\u003e and is classified as a sweetener under \u003cstrong data-start=\"996\" data-end=\"1005\"\u003eE-961\u003c\/strong\u003e. It can be used in the production of many food products, including:\u003c\/p\u003e\r\n\u003cul data-start=\"1067\" data-end=\"1231\"\u003e\r\n\u003cli data-start=\"1067\" data-end=\"1096\"\u003esoft drinks,\u003c\/li\u003e\r\n\u003cli data-start=\"1097\" data-end=\"1122\"\u003edairy products,\u003c\/li\u003e\r\n\u003cli data-start=\"1123\" data-end=\"1143\"\u003echewing gums,\u003c\/li\u003e\r\n\u003cli data-start=\"1144\" data-end=\"1157\"\u003edesserts,\u003c\/li\u003e\r\n\u003cli data-start=\"1158\" data-end=\"1183\"\u003esauces and dressings,\u003c\/li\u003e\r\n\u003cli data-start=\"1184\" data-end=\"1231\"\u003elow-calorie and \"sugar-free\" products.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1233\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1308\"\u003eThe acceptable daily intake (ADI) of neotame is 0.3 mg\/kg body weight\u003c\/strong\u003e, which means that its use in microscopic amounts is perfectly safe.\u003c\/p\u003e\r\n\u003cp data-start=\"911\" data-end=\"941\"\u003e\u003cstrong data-start=\"915\" data-end=\"939\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"1396\" data-end=\"1564\" data-is-last-node=\"\"\u003eThanks to its properties, neotame is increasingly being used as \u003cstrong data-start=\"1465\" data-end=\"1509\"\u003ean alternative to aspartame and acesulfame K\u003c\/strong\u003e in sugar-reduced food products.\u003c\/p\u003e\r\n\u003ch3 data-start=\"911\" data-end=\"941\"\u003e\u003cstrong data-start=\"915\" data-end=\"939\"\u003eHow to dose Neotame?\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cp data-start=\"942\" data-end=\"1210\"\u003eDue to its extreme sweetness, Neotame is used in \u003cstrong data-start=\"999\" data-end=\"1028\"\u003emicroscopic amounts\u003c\/strong\u003e. Just \u003cstrong data-start=\"1040\" data-end=\"1060\"\u003e0.0125g (12.5mg)\u003c\/strong\u003e is enough to replace 100g of sugar. For precise measuring, it is recommended to use a lab scale or dilute in water as a sweetening syrup.\u003c\/p\u003e\r\n\u003ch3 data-start=\"1212\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1233\"\u003eApplication:\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul data-start=\"1236\" data-end=\"1530\"\u003e\r\n\u003cli data-start=\"1236\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1259\"\u003eSweetening beverages\u003c\/strong\u003e - tea, coffee, lemonades, cocktails.\u003c\/li\u003e\r\n\u003cli data-start=\"1299\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1326\"\u003eBaking and cooking\u003c\/strong\u003e - cakes, cookies, desserts, jams.\u003c\/li\u003e\r\n\u003cli data-start=\"1366\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1368\" data-end=\"1400\"\u003eHomemade preserves and jams\u003c\/strong\u003e - gives depth of flavor without calories.\u003c\/li\u003e\r\n\u003cli data-start=\"1438\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1467\"\u003eYogurts, oatmeal, sauces\u003c\/strong\u003e - easily soluble, ideal for cold and hot foods.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1532\" data-end=\"1764\" data-is-last-node=\"\"\u003eFITgridients Neotame is the perfect solution for those looking for \u003cstrong data-start=\"1601\" data-end=\"1651\"\u003ethe purest and most efficient sweetener\u003c\/strong\u003e for their own fit experiments. Maximum control, zero calories and full sweetness in one small serving\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56295676707202,"sku":"5906952919665","price":53.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/70044.jpg?v=1769854416"},{"product_id":"sapori-di-campo-100-farina-di-piselli-100-wloska-maka-z-groszku","title":"Sapori Di Campo 100% Farina di Piselli - 100% Italian green pea flour","description":"\u003cp data-start='202' data-end='422' class=''\u003eDiscover the taste of Italian nature encapsulated in a simple, yet highly nutritious form - \u003cstrong data-start='290' data-end='318'\u003egreen pea flour\u003c\/strong\u003e by \u003cstrong data-start='325' data-end='344'\u003eSapori di Campo\u003c\/strong\u003e is a product created for conscious nutrition and a cuisine full of value.\u003c\/p\u003e\r\n\u003cp data-start='424' data-end='711' class=''\u003e100% natural, without any additives or preservatives - \u003cstrong data-start='488' data-end='534'\u003eit contains only ground green peas\u003c\/strong\u003e, dried and ground on stones in the traditional way in Italy. This is the pure essence of plant protein and fiber in the form of a unique flour with a delicate, slightly nutty flavor.\u003c\/p\u003e\r\n\u003ch3 data-start='713' data-end='737' class=''\u003eWhat sets this flour apart?\u003c\/h3\u003e\r\n\u003cul data-start='739' data-end='1166'\u003e\r\n\u003cli data-start='739' data-end='802' class=''\u003e\r\n\u003cp data-start='741' data-end='802' class=''\u003e\u003cstrong data-start='741' data-end='764'\u003eItalian origin\u003c\/strong\u003e - a guarantee of quality, tradition and taste\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='803' data-end='864' class=''\u003e\r\n\u003cp data-start='805' data-end='864' class=''\u003e\u003cstrong data-start='805' data-end='826'\u003e100% pure composition\u003c\/strong\u003e - only green peas, no additives\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='865' data-end='926' class=''\u003e\r\n\u003cp data-start='867' data-end='926' class=''\u003e\u003cstrong data-start='867' data-end='905'\u003eHigh content of vegetable protein\u003c\/strong\u003e - as much as 22.9 g per 100 g\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='927' data-end='1000' class=''\u003e\r\n\u003cp data-start='929' data-end='1000' class=''\u003e\u003cstrong data-start='929' data-end='948'\u003eSource of fiber\u003c\/strong\u003e - both soluble and insoluble\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1001' data-end='1070' class=''\u003e\r\n\u003cp data-start='1003' data-end='1070' class=''\u003e\u003cstrong data-start='1003' data-end='1039'\u003eLow in fat and sugar\u003c\/strong\u003e - ideal for reduction diets\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1071' data-end='1125' class=''\u003e\r\n\u003cp data-start='1073' data-end='1125' class=''\u003e\u003cstrong data-start='1073' data-end='1095'\u003eRich in minerals\u003c\/strong\u003e - calcium, potassium, phosphorus, iron\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1126' data-end='1166' class=''\u003e\r\n\u003cp data-start='1128' data-end='1166' class=''\u003e\u003cstrong data-start='1128' data-end='1166'\u003eB vitamins and vitamin A\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start='1168' data-end='1426' class=''\u003eThanks to the presence of \u003cstrong data-start='1185' data-end='1205'\u003einulin and pectin\u003c\/strong\u003e, which support the intestinal microbiota, pea flour has a positive effect on digestion and supports natural immunity. This product is not only nutritious, but also functional - perfectly in line with a fit lifestyle.\u003c\/p\u003e\r\n\u003ch3 data-start='1428' data-end='1454' class=''\u003eUse in the kitchen:\u003c\/h3\u003e\r\n\u003cp data-start='1456' data-end='1557' class=''\u003ePea flour is great for both dry and sweet dishes. It can be used:\u003c\/p\u003e\r\n\u003cul data-start='1559' data-end='1861'\u003e\r\n\u003cli data-start='1559' data-end='1635' class=''\u003e\r\n\u003cp data-start='1561' data-end='1635' class=''\u003efor \u003cstrong data-start='1564' data-end='1576'\u003ebaked\u003c\/strong\u003e goods (cakes, breads, muffins - in proportions up to 30% with other flour)\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1636' data-end='1668' class=''\u003e\r\n\u003cp data-start='1638' data-end='1668' class=''\u003efor \u003cstrong data-start='1641' data-end='1668'\u003epancakes and pancakes\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1669' data-end='1720' class=''\u003e\r\n\u003cp data-start='1671' data-end='1720' class=''\u003eas a base for \u003cstrong data-start='1684' data-end='1720'\u003evegetable cutlets and burgers\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1721' data-end='1754' class=''\u003e\r\n\u003cp data-start='1723' data-end='1754' class=''\u003efor thickening \u003cstrong data-start='1739' data-end='1754'\u003esoups and sauces\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1755' data-end='1799' class=''\u003e\r\n\u003cp data-start='1757' data-end='1799' class=''\u003eas an ingredient in \u003cstrong data-start='1771' data-end='1799'\u003egluten-free pastas\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1800' data-end='1861' class=''\u003e\r\n\u003cp data-start='1802' data-end='1861' class=''\u003efor \u003cstrong data-start='1805' data-end='1829'\u003eprotein omelets\u003c\/strong\u003e and low-carbohydrate baked goods\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start='1863' data-end='1957' class=''\u003eIt is an ideal choice for those on a plant-based, gluten-free, reduction or high-protein diet.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56296011563394,"sku":"5907649618649","price":15.48,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/72853.jpg?v=1769863253"},{"product_id":"zuccaria-di-parma-farina-di-zucca-organiczna-wloska-maka-dyniowa-z-miazszu","title":"Zuccaria di Parma, Farina di Zucca - organic Italian pumpkin pulp flour","description":"\u003cp data-start='143' data-end='214' class=''\u003e\u003cstrong data-start='143' data-end='214'\u003eZuccaria di Parma - Italian organic pumpkin pulp flour,\u003c\/strong\u003e\u003cstrong data-start='216' data-end='303'\u003eunique in its category - 100% pure pumpkin pulp flour, not seeds.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start='143' data-end='214' class=''\u003ePumpkin flour by \u003cstrong data-start='325' data-end='346'\u003eZuccaria di Parma\u003c\/strong\u003e is a rare product among vegetable flours: it is made exclusively from dried and ground \u003cstrong data-start='443' data-end='459'\u003epumpkin\u003c\/strong\u003e pulp, so it retains its natural color, sweetness and exceptional nutritional value.\u003c\/p\u003e\r\n\u003cp data-start='548' data-end='746' class=''\u003eFully \u003cstrong data-start='556' data-end='570'\u003eorganic\u003c\/strong\u003e, made in Italy using the artisanal method, without any additives or preservatives - it is pure vegetable essence, ideal for enriching the diet with fiber, vitamins and minerals.\u003c\/p\u003e\r\n\u003ch3 data-start='748' data-end='767' class=''\u003eWhat sets it apart?\u003c\/h3\u003e\r\n\u003cul data-start='769' data-end='1210'\u003e\r\n\u003cli data-start='769' data-end='871' class=''\u003e\r\n\u003cp data-start='771' data-end='871' class=''\u003e\u003cstrong data-start='771' data-end='799'\u003e100% flour from pumpkin pulp\u003c\/strong\u003e, not seeds - softer, sweeter, more functional in the kitchen\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='872' data-end='932' class=''\u003e\r\n\u003cp data-start='874' data-end='932' class=''\u003e\u003cstrong data-start='874' data-end='932'\u003eItalian origin and certified organic cultivation\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='933' data-end='977' class=''\u003e\r\n\u003cp data-start='935' data-end='977' class=''\u003e\u003cstrong data-start='935' data-end='956'\u003eRich in fiber\u003c\/strong\u003e - as much as 16.5 g per 100 g\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='978' data-end='1026' class=''\u003e\r\n\u003cp data-start='980' data-end='1026' class=''\u003e\u003cstrong data-start='980' data-end='1008'\u003eSource of vegetable protein\u003c\/strong\u003e - 12.2 g per 100 g\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1027' data-end='1080' class=''\u003e\r\n\u003cp data-start='1029' data-end='1080' class=''\u003e\u003cstrong data-start='1029' data-end='1057'\u003eLow in fat\u003c\/strong\u003e - only 1.2 g per 100 g\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1081' data-end='1129' class=''\u003e\r\n\u003cp data-start='1083' data-end='1129' class=''\u003eNaturally \u003cstrong data-start='1094' data-end='1129'\u003egluten-free and without added salt\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1130' data-end='1210' class=''\u003e\r\n\u003cp data-start='1132' data-end='1210' class=''\u003eContains natural sugars found in pumpkin, giving dishes a mild sweetness\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3 data-start='1212' data-end='1254' class=''\u003eIdeal for fit and gluten-free cooking:\u003c\/h3\u003e\r\n\u003cp data-start='1256' data-end='1317' class=''\u003ePumpkin pulp flour is excellent as an ingredient for:\u003c\/p\u003e\r\n\u003cul data-start='1319' data-end='1563'\u003e\r\n\u003cli data-start='1319' data-end='1352' class=''\u003e\r\n\u003cp data-start='1321' data-end='1352' class=''\u003epancakes, waffles and pancakes\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1353' data-end='1392' class=''\u003e\r\n\u003cp data-start='1355' data-end='1392' class=''\u003ecookies, muffins and gluten-free cakes\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1393' data-end='1423' class=''\u003e\r\n\u003cp data-start='1395' data-end='1423' class=''\u003ehomemade pasta and gnocchi\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1424' data-end='1458' class=''\u003e\r\n\u003cp data-start='1426' data-end='1458' class=''\u003ethickening soups, creams and sauces\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1459' data-end='1504' class=''\u003e\r\n\u003cp data-start='1461' data-end='1504' class=''\u003emeatless burgers and vegetable pates\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1505' data-end='1563' class=''\u003e\r\n\u003cp data-start='1507' data-end='1563' class=''\u003eas a natural source of fiber in smoothies and oatmeal\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start='1565' data-end='1749' class=''\u003eIts delicate texture and light, vegetable-sweet flavor notes make it great in both savory dishes and desserts. It's a flour that nourishes - not just satiates.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56296012349826,"sku":"5907649618656","price":54.83,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/72855.jpg?v=1769863289"},{"product_id":"farina-di-pistacchio-odtluszczona-wloska-maka-pistacjowa","title":"Pistacchiera Di Caltanissetta 100% Farina di Pistacchio - defatted Italian pistachio flour","description":"\u003ch3 data-start=\"0\" data-end=\"76\"\u003ePistacchiera Di Caltanissetta 100% Farina di Pistacchi Crudi Sgrassata\u003c\/h3\u003e\r\n\u003cp data-start=\"77\" data-end=\"166\"\u003e\u003cstrong data-start=\"77\" data-end=\"166\"\u003eCold-pressed Italian pistachio flour - intense flavor with lower calories\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"168\" data-end=\"714\"\u003ePistacchiera Di Caltanissetta is a flour created from the highest quality pistachios, sourced from the heart of Sicily, where the climate and tradition of growing the nuts ensure their unique aroma and flavor. It's a product that retains all the essence of pistachios, while offering \u003cstrong data-start=\"430\" data-end=\"462\"\u003emuch lower calories\u003c\/strong\u003e than classic ground pistachios. Thanks to the \u003cstrong data-start=\"513\" data-end=\"535\"\u003ecold-pressed\u003c\/strong\u003e process, a significant amount of fat is removed from the pistachios, \u003cstrong data-start=\"592\" data-end=\"645\"\u003ereducing the energy value to 435 kcal per 100 g\u003c\/strong\u003e, while maintaining the intense, natural flavor and rich aroma.\u003c\/p\u003e\r\n\u003cp data-start=\"716\" data-end=\"1117\"\u003eIn comparison - traditional ground pistachios are about 600-650 kcal per 100 g. Pistacchiera Di Caltanissetta, therefore, has as much as \u003cstrong data-start=\"837\" data-end=\"864\"\u003emore than 30% fewer calories\u003c\/strong\u003e, while offering an exceptional \u003cstrong data-start=\"908\" data-end=\"939\"\u003eprotein\u003c\/strong\u003e content \u003cstrong data-start=\"908\" data-end=\"939\"\u003e- as much as 42.2 g per 100 g\u003c\/strong\u003e, making it a product that is not only delicious, but also functional. It's an ideal choice for people who care about their weight and diet composition, who don't want to give up the depth of pistachio flavor.\u003c\/p\u003e\r\n\u003ch3 data-start=\"1119\" data-end=\"1160\"\u003eWhy reach for pistachios?\u003c\/h3\u003e\r\n\u003cp data-start=\"1161\" data-end=\"1679\"\u003ePistachios are a real treasure trove of nutritional value. They are rich in \u003cstrong data-start=\"1226\" data-end=\"1237\"\u003efiber\u003c\/strong\u003e, which supports the proper work of the digestive system and promotes the feeling of satiety. They provide \u003cstrong data-start=\"1328\" data-end=\"1357\"\u003evaluable B vitamins\u003c\/strong\u003e, which are responsible for the proper functioning of the nervous system, as well as \u003cstrong data-start=\"1432\" data-end=\"1459\"\u003emagnesium, zinc and potassium\u003c\/strong\u003e, important for electrolyte balance and muscle health. Pistachios also contain \u003cstrong data-start=\"1552\" data-end=\"1580\"\u003ecarotenoids and polyphenols\u003c\/strong\u003e, which act as antioxidants, supporting the immune system and slowing down the aging process.\u003c\/p\u003e\r\n\u003cp data-start=\"1681\" data-end=\"1874\"\u003eIn the form of defatted Pistacchiera Di Caltanissetta flour, pistachios become even more versatile, gaining \u003cstrong data-start=\"1800\" data-end=\"1812\"\u003elightness\u003c\/strong\u003e and \u003cstrong data-start=\"1815\" data-end=\"1847\"\u003efunctionality in fit cooking\u003c\/strong\u003e without compromising on taste.\u003c\/p\u003e\r\n\u003ch3 data-start=\"1876\" data-end=\"1932\"\u003eThree creative and quick applications in fit cuisine\u003c\/h3\u003e\r\n\u003col data-start=\"1934\" data-end=\"2978\"\u003e\r\n\u003cli data-start=\"1934\" data-end=\"2361\"\u003e\r\n\u003cp data-start=\"1937\" data-end=\"2361\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1978\"\u003eFit Dubai Chocolate Pistachio Edition\u003c\/strong\u003e\u003cbr data-start=\"1978\" data-end=\"1981\" \/\u003eFollowing the latest trend for \u003cstrong data-start=\"2018\" data-end=\"2037\"\u003eDubai Chocolate\u003c\/strong\u003e, create a fit version of this luxurious treat. Simply combine melted dark chocolate (or sugar-free chocolate) with a spoonful of Pistacchiera Di Caltanissetta and garnish with an extra layer of pistachio flour sprinkled on top. It's a simple way to achieve a luxurious effect while maintaining great nutritional value.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"2363\" data-end=\"2655\"\u003e\r\n\u003cp data-start=\"2366\" data-end=\"2655\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2401\"\u003eProtein pistachio pancakes\u003c\/strong\u003e\u003cbr data-start=\"2401\" data-end=\"2404\" \/\u003eAdd 1-2 tablespoons of pistachio flour to the mixture for fit protein pancakes - in addition to boosting the protein content, it will give them a beautiful nutty aroma and a delicate greenish color. Combined with natural yogurt and fresh fruit, they make a perfect breakfast.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"2657\" data-end=\"2978\"\u003e\r\n\u003cp data-start=\"2660\" data-end=\"2978\"\u003e\u003cstrong data-start=\"2660\" data-end=\"2694\"\u003ePistachio high protein yogurt\u003c\/strong\u003e\u003cbr data-start=\"2694\" data-end=\"2697\" \/\u003eMix a tablespoon of pistachio flour with thick skyr or Greek yogurt. You'll get a smooth, creamy pistachio mousse that not only provides extra protein, but is also suitable as a healthy dessert without added sugar. You can sprinkle it with freeze-dried raspberries or coconut shavings.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3 data-start=\"2980\" data-end=\"3025\"\u003eWhy Pistacchiera Di Caltanissetta?\u003c\/h3\u003e\r\n\u003cul data-start=\"3026\" data-end=\"3485\"\u003e\r\n\u003cli data-start=\"3026\" data-end=\"3093\"\u003e\u003cstrong data-start=\"3028\" data-end=\"3051\"\u003eItalian origin\u003c\/strong\u003e - pistachios from Sicily, cold-pressed\u003c\/li\u003e\r\n\u003cli data-start=\"3094\" data-end=\"3160\"\u003e\u003cstrong data-start=\"3096\" data-end=\"3131\"\u003eMore than 30% lower\u003c\/strong\u003e in calories than in ground pistachios\u003c\/li\u003e\r\n\u003cli data-start=\"3161\" data-end=\"3216\"\u003e\u003cstrong data-start=\"3163\" data-end=\"3191\"\u003eIntense flavor and aroma\u003c\/strong\u003e despite fat reduction\u003c\/li\u003e\r\n\u003cli data-start=\"3217\" data-end=\"3261\"\u003e\u003cstrong data-start=\"3219\" data-end=\"3238\"\u003eRich in protein\u003c\/strong\u003e - as much as 42.2 g per 100 g\u003c\/li\u003e\r\n\u003cli data-start=\"3262\" data-end=\"3311\"\u003e\u003cstrong data-start=\"3264\" data-end=\"3283\"\u003eSource of fiber\u003c\/strong\u003e - promotes a feeling of satiety\u003c\/li\u003e\r\n\u003cli data-start=\"3312\" data-end=\"3347\"\u003e\u003cstrong data-start=\"3314\" data-end=\"3345\"\u003eNo additives, 100% pistachios\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli data-start=\"3348\" data-end=\"3409\"\u003eIdeal for fit cooking applications: sweet and dry\u003c\/li\u003e\r\n\u003cli data-start=\"3410\" data-end=\"3485\"\u003eGreat base for fit versions of Dubai Chocolate, creams, desserts, pancakes\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"3487\" data-end=\"3709\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePistacchiera Di Caltanissetta is a product that \u003cstrong data-start=\"3535\" data-end=\"3608\"\u003ecombines the tradition of Sicilian quality with a modern approach to diet\u003c\/strong\u003e, making pistachios available every day - without excess calories, but with the fullness of their unique flavor\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56296012448130,"sku":"5907649618434","price":73.87,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/71191.jpg?v=1769863325"},{"product_id":"carotteria-di-sicilia-farina-di-carota-organiczna-wloska-maka-marchewkowa-z-miazszu","title":"Carotteria di Sicilia, Farina di Carota - organic Italian carrot pulp flour","description":"\u003cp data-start='165' data-end='245' class=''\u003e\u003cstrong data-start='165' data-end='245'\u003eCarotteria di Sicilia - Italian organic carrot root flour, 250 g\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start='247' data-end='677' class=''\u003e\u003cstrong data-start='247' data-end='379'\u003e100% natural, organic flour made from dried carrot root - not the seeds, not the fibers, but the wholesome flesh.\u003c\/strong\u003e\u003cbr data-start='379' data-end='382' \/\u003e\u003cstrong data-start='399' data-end='424'\u003eCarotteria di Sicilia\u003c\/strong\u003e carrot flour is a rare premium product on the market, traditionally made in Sicily exclusively from the root of fresh, ripe carrots. As a result, it retains the full nutrients as well as the intense color and natural sweetness of the vegetable - with no added sugar.\u003c\/p\u003e\r\n\u003cp data-start='679' data-end='936' class=''\u003eIt is a \u003cstrong data-start='682' data-end='718'\u003epure, single-ingredient product\u003c\/strong\u003e that is fully plant-based, gluten-free and free of artificial additives. The finely milled flour is great for active, reduction, vegan and raw diets - providing an excellent base for no-bake dishes.\u003c\/p\u003e\r\n\u003ch3 data-start='938' data-end='957' class=''\u003eWhat distinguishes Carotteria di Sicilia's carrot flour, Farina di Carota?\u003c\/h3\u003e\r\n\u003cul data-start='959' data-end='1313'\u003e\r\n\u003cli data-start='959' data-end='1024' class=''\u003e\r\n\u003cp data-start='961' data-end='1024' class=''\u003e\u003cstrong data-start='961' data-end='997'\u003e100% carrot root flour\u003c\/strong\u003e - no seeds, no pomace\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1025' data-end='1063' class=''\u003e\r\n\u003cp data-start='1027' data-end='1063' class=''\u003e\u003cstrong data-start='1027' data-end='1063'\u003eOrganic origin from Sicily\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1064' data-end='1118' class=''\u003e\r\n\u003cp data-start='1066' data-end='1118' class=''\u003e\u003cstrong data-start='1066' data-end='1104'\u003eNaturally low in fat\u003c\/strong\u003e (1.8 g\/100 g)\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1119' data-end='1174' class=''\u003e\r\n\u003cp data-start='1121' data-end='1174' class=''\u003e\u003cstrong data-start='1121' data-end='1140'\u003eSource of fiber\u003c\/strong\u003e (8.2 g\/100 g) and vegetable protein\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1175' data-end='1213' class=''\u003e\r\n\u003cp data-start='1177' data-end='1213' class=''\u003e\u003cstrong data-start='1177' data-end='1213'\u003eGluten-free and without added sugar\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1214' data-end='1255' class=''\u003e\r\n\u003cp data-start='1216' data-end='1255' class=''\u003eBeautiful, natural color - no dyes\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1256' data-end='1313' class=''\u003e\r\n\u003cp data-start='1258' data-end='1313' class=''\u003eA valuable alternative to cereal and starchy flours\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3 data-start='1315' data-end='1365' class=''\u003eUse in fit cuisine - also raw:\u003c\/h3\u003e\r\n\u003cp data-start='1367' data-end='1458' class=''\u003eDue to its mild taste and delicate texture, carrot flour is perfect for:\u003c\/p\u003e\r\n\u003cul data-start='1460' data-end='1929'\u003e\r\n\u003cli data-start='1460' data-end='1550' class=''\u003e\r\n\u003cp data-start='1462' data-end='1550' class=''\u003e\u003cstrong data-start='1462' data-end='1482'\u003eraw desserts\u003c\/strong\u003e: fit no-bake cheesecakes, power balls, raw cakes and tart bottoms\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1551' data-end='1627' class=''\u003e\r\n\u003cp data-start='1553' data-end='1627' class=''\u003e\u003cstrong data-start='1553' data-end='1581'\u003esmoothie bowls and oatmeal\u003c\/strong\u003e - as a vegetable thickener and natural sweetener\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1628' data-end='1711' class=''\u003e\r\n\u003cp data-start='1630' data-end='1711' class=''\u003e\u003cstrong data-start='1630' data-end='1666'\u003ehomemade marzipan filling\u003c\/strong\u003e (e.g., combined with nuts and spices)\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1712' data-end='1785' class=''\u003e\r\n\u003cp data-start='1714' data-end='1785' class=''\u003e\u003cstrong data-start='1714' data-end='1762'\u003evegan pates and vegetable cutlets\u003c\/strong\u003e without heat treatment\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1786' data-end='1847' class=''\u003e\r\n\u003cp data-start='1788' data-end='1847' class=''\u003e\u003cstrong data-start='1788' data-end='1812'\u003eprotein bars\u003c\/strong\u003e based on vegetable flours and nuts\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start='1848' data-end='1929' class=''\u003e\r\n\u003cp data-start='1850' data-end='1929' class=''\u003eas a \u003cstrong data-start='1855' data-end='1896'\u003enatural coloring and nutritional ingredient\u003c\/strong\u003e for pancakes, omelets and cookies\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start='1931' data-end='2159' class=''\u003eThis is an ideal product for those who are looking for healthy, creative solutions in the kitchen, want to smuggle more vegetables into their diet and create meals rich in fiber and micronutrients - no baking, no gluten, no compromise.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56296012743042,"sku":"5907649618663","price":27.23,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/72861.jpg?v=1769863363"},{"product_id":"slowcarb-baking-flour-blonnikowa-keto-maka-niskoweglowodanowa-55-mniej-kcal","title":"SlowCarb Baking Flour - fiber keto low carbohydrate flour 55% less kcal.","description":"\u003cp data-start=\"181\" data-end=\"281\" class=\"\"\u003e\u003cstrong data-start=\"181\" data-end=\"281\"\u003eSlowCarb Baking Flour \u003c\/strong\u003e- fiber low-carbohydrate keto flour with reduced calories.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"373\" class=\"\"\u003eInnovative Italian stone-ground flour - fewer calories, more fiber, authentic taste.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"801\" class=\"\"\u003e\u003cstrong data-start=\"375\" data-end=\"400\"\u003eSlowCarb Baking Flour\u003c\/strong\u003e is the modern answer for people who want to enjoy homemade baked goods without sacrificing a healthy, balanced diet. It's \u003cstrong data-start=\"537\" data-end=\"599\"\u003eItalian type 1 wheat flour traditionally stone-milled\u003c\/strong\u003e and enriched with \u003cstrong data-start=\"614\" data-end=\"632\"\u003eresistant starch\u003c\/strong\u003e and \u003cstrong data-start=\"638\" data-end=\"679\"\u003enatural protein and fiber from wheat\u003c\/strong\u003e - a carefully developed formula that allows you to significantly reduce the caloric content of your baked goods without compromising on taste or texture.\u003c\/p\u003e\n\u003ch3 data-start=\"803\" data-end=\"845\" class=\"\"\u003eWhat makes SlowCarb Baking Flour special?\u003c\/h3\u003e\n\u003cp data-start=\"847\" data-end=\"1331\" class=\"\"\u003eBy using \u003cstrong data-start=\"867\" data-end=\"909\"\u003eresistant starch\u003c\/strong\u003e, SlowCarb flour contains up to \u003cstrong data-start=\"936\" data-end=\"957\"\u003e55% fewer calories\u003c\/strong\u003e than traditional wheat flour. Resistant starch is not digested in the small intestine, but instead makes its way to the large intestine, where it acts as a prebiotic fiber - supporting the intestinal microflora, regulating digestion and contributing to a lower glycemic index. This means \u003cstrong data-start=\"1230\" data-end=\"1271\"\u003ea slower release of glucose into the blood\u003c\/strong\u003e, fewer sugar spikes and a longer feeling of satiety after a meal.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1645\" class=\"\"\u003eIn addition, thanks to its \u003cstrong data-start=\"1351\" data-end=\"1400\"\u003ehigh fiber (21.6 g \/ 100 g)\u003c\/strong\u003e and \u003cstrong data-start=\"1403\" data-end=\"1428\"\u003eprotein (21 g \/ 100 g)\u003c\/strong\u003e \u003cstrong data-start=\"1351\" data-end=\"1400\"\u003econtent\u003c\/strong\u003e, this flour supports a healthy body weight, helps keep energy steady and helps control cravings. It is an excellent choice for those on a reduction, \u003cstrong data-start=\"1589\" data-end=\"1644\"\u003elow-carb, high-fiber, keto or insulin resistance\u003c\/strong\u003e diet.\u003c\/p\u003e\n\u003ch3 data-start=\"1647\" data-end=\"1686\" class=\"\"\u003eWhy reach for SlowCarb?\u003c\/h3\u003e\n\u003cul data-start=\"1688\" data-end=\"2099\"\u003e\n\u003cli data-start=\"1688\" data-end=\"1743\" class=\"\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1715\"\u003eReduced calories\u003c\/strong\u003e - only 314 kcal per 100 g\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1804\" class=\"\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1784\"\u003eHigh in fiber and protein\u003c\/strong\u003e - filling and nutritious\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1872\" class=\"\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1827\"\u003eOnly 1 g of sugars\u003c\/strong\u003e per 100 g - low content of simple sugars\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1947\" class=\"\"\u003e\u003cstrong data-start=\"1875\" data-end=\"1909\"\u003eSlow carbohydrate absorption\u003c\/strong\u003e - stable energy and glucose levels\u003c\/li\u003e\n\u003cli data-start=\"1948\" data-end=\"2033\" class=\"\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1975\"\u003eCereal authenticity\u003c\/strong\u003e - no different in taste and texture from classic flour\u003c\/li\u003e\n\u003cli data-start=\"2034\" data-end=\"2099\" class=\"\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2069\"\u003e25% lower glycemic index\u003c\/strong\u003e than in ordinary wheat flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2101\" data-end=\"2127\" class=\"\"\u003eUse of low-carbohydrate SlowCarb Baking Flour in fit cooking:\u003c\/h3\u003e\n\u003cp data-start=\"2129\" data-end=\"2302\" class=\"\"\u003eSlowCarb Baking Flour will work great as a \u003cstrong data-start=\"2178\" data-end=\"2220\"\u003e1:1 substitute for regular flour\u003c\/strong\u003e in all home baking. Its unique texture makes it possible to prepare:\u003c\/p\u003e\n\u003cul data-start=\"2304\" data-end=\"2485\"\u003e\n\u003cli data-start=\"2304\" data-end=\"2340\" class=\"\"\u003ehomemade breads (breads, rolls),\u003c\/li\u003e\n\u003cli data-start=\"2341\" data-end=\"2359\" class=\"\"\u003epizzas and focaccia,\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2394\" class=\"\"\u003ecookies, crackers, muffins,\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2421\" class=\"\"\u003ecakes and dry tarts,\u003c\/li\u003e\n\u003cli data-start=\"2422\" data-end=\"2485\" class=\"\"\u003ehigh-fiber snacks for athletes and people on a diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2487\" data-end=\"2684\" class=\"\"\u003eThanks to its versatility and stable gluten structure, SlowCarb flour is also suitable for baked goods that require elasticity and volume - such as classic yeast breads and pizza.\u003c\/p\u003e\n\u003cp data-start=\"2691\" data-end=\"2851\" class=\"\"\u003e\u003cstrong data-start=\"2691\" data-end=\"2851\"\u003eSlowCarb is ideal for those who want to enjoy the full flavor of homemade baked goods while taking care of their waistlines, sugar levels and a healthy gut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"194\" class=\"\"\u003eWhat it is, how it works and why its addition to baked goods (as in \u003cstrong data-start=\"142\" data-end=\"154\"\u003eSlowCarb\u003c\/strong\u003e flour) has significant dietary benefits:\u003c\/p\u003e\n\u003ch3 data-start=\"201\" data-end=\"253\" class=\"\"\u003e\u003cstrong data-start=\"205\" data-end=\"253\"\u003eWhat is resistant starch?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"255\" data-end=\"641\" class=\"\"\u003e\u003cstrong data-start=\"255\" data-end=\"273\"\u003eResistant\u003c\/strong\u003e starch is a special type of complex carbohydrate that, unlike regular starch, is \u003cstrong data-start=\"365\" data-end=\"406\"\u003enot digested in the small intestine\u003c\/strong\u003e. Instead, it passes into the large intestine, where it behaves like \u003cstrong data-start=\"475\" data-end=\"510\"\u003esoluble dietary fiber\u003c\/strong\u003e. As a result, it \u003cstrong data-start=\"524\" data-end=\"574\"\u003edoes not rapidly raise blood glucose levels\u003c\/strong\u003e and does not provide the body with as much energy as classic carbohydrates.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"996\" class=\"\"\u003eDepending on the chemical structure and how it is formed, there are several types of resistant starch. The one used in products such as \u003cstrong data-start=\"777\" data-end=\"802\"\u003eSlowCarb Baking Flour\u003c\/strong\u003e is most often \u003cstrong data-start=\"818\" data-end=\"825\"\u003eRS4\u003c\/strong\u003e - that is, starch modified physically or chemically (e.g. by heating, pressure, fermentation), which \u003cstrong data-start=\"936\" data-end=\"995\"\u003eremains stable even after cooking or baking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1003\" data-end=\"1048\" class=\"\"\u003e\u003cstrong data-start=\"1007\" data-end=\"1048\"\u003eHow is RS4-type resistant starch made?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1050\" data-end=\"1328\" class=\"\"\u003eRS4 resistant starch is most often produced from wheat or corn, which undergoes a special physicochemical process. This process modifies the structure of starch molecules so that they become \u003cstrong data-start=\"1265\" data-end=\"1309\"\u003eresistant to the action of digestive enzymes\u003c\/strong\u003e in the small intestine.\u003c\/p\u003e\n\u003cp data-start=\"1330\" data-end=\"1350\" class=\"\"\u003eAs a result, starch:\u003c\/p\u003e\n\u003cul data-start=\"1351\" data-end=\"1645\"\u003e\n\u003cli data-start=\"1351\" data-end=\"1450\" class=\"\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1388\"\u003eis not broken down to glucose\u003c\/strong\u003e, so it does not cause a sharp rise in blood sugar levels,\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1542\" class=\"\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1498\"\u003eis not fully absorbed as a calorie\u003c\/strong\u003e, which significantly reduces the caloric content of products,\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1645\" class=\"\"\u003emakes its way to the large intestine, where it acts as \u003cstrong data-start=\"1588\" data-end=\"1623\"\u003ea food for intestinal bacteria\u003c\/strong\u003e (prebiotic effect).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1652\" data-end=\"1694\" class=\"\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1694\"\u003eHealth benefits of resistant starch:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1696\" data-end=\"2813\"\u003e\n\u003cli data-start=\"1696\" data-end=\"1956\" class=\"\"\u003e\n\u003cp data-start=\"1699\" data-end=\"1956\" class=\"\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1743\"\u003eLowering the glycemic index of a meal:\u003c\/strong\u003e\u003cbr data-start=\"1743\" data-end=\"1746\" \/\u003eResistant starch slows down the absorption of carbohydrates, resulting in lower and more stable blood sugar levels after a meal. This is especially beneficial for people with insulin resistance, diabetes or on a low GI diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2250\" class=\"\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2250\" class=\"\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1990\"\u003eReduced calories:\u003c\/strong\u003e\u003cbr data-start=\"1990\" data-end=\"1993\" \/\u003eInstead of 4 kcal per gram (like classic starch), \u003cstrong data-start=\"2044\" data-end=\"2095\"\u003eresistant starch provides only about 0.4-2 kcal\/g\u003c\/strong\u003e, significantly reducing the caloric content of the entire product. For example, flours with its addition can have \u003cstrong data-start=\"2198\" data-end=\"2222\"\u003eup to 55% fewer calories\u003c\/strong\u003e than classic wheat flour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2252\" data-end=\"2596\" class=\"\"\u003e\n\u003cp data-start=\"2255\" data-end=\"2596\" class=\"\"\u003e\u003cstrong data-start=\"2255\" data-end=\"2291\"\u003eSupporting the intestinal microbiota:\u003c\/strong\u003e\u003cbr data-start=\"2291\" data-end=\"2294\" \/\u003eIn the large intestine, resistant starch is fermented by bacteria, which supports the growth of beneficial strains (including \u003cstrong data-start=\"2410\" data-end=\"2429\"\u003eBifidobacterium\u003c\/strong\u003e). This fermentation also results in the production of \u003cstrong data-start=\"2475\" data-end=\"2519\"\u003eshort-molecular fatty acids\u003c\/strong\u003e, such as butyrate, which strengthen the intestinal barrier and support immunity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2598\" data-end=\"2813\" class=\"\"\u003e\n\u003cp data-start=\"2601\" data-end=\"2813\" class=\"\"\u003e\u003cstrong data-start=\"2601\" data-end=\"2657\"\u003eBetter appetite control and a longer feeling of satiety:\u003c\/strong\u003e\u003cbr data-start=\"2657\" data-end=\"2660\" \/\u003eThanks to its fiber effect, resistant starch slows gastric emptying and affects the hormones responsible for hunger, which helps reduce snacking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2815\" data-end=\"2818\" class=\"\" \/\u003e\n\u003ch3 data-start=\"2820\" data-end=\"2876\" class=\"\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2876\"\u003eWhy add resistant starch to baked goods?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2878\" data-end=\"3035\" class=\"\"\u003eAdding resistant starch to baked goods, like \u003cstrong data-start=\"2934\" data-end=\"2959\"\u003eSlowCarb Baking Flour\u003c\/strong\u003e, \u003cstrong data-start=\"2961\" data-end=\"2999\"\u003edoes not change the taste or texture of\u003c\/strong\u003e the final product, while:\u003c\/p\u003e\n\u003cul data-start=\"3037\" data-end=\"3234\"\u003e\n\u003cli data-start=\"3037\" data-end=\"3077\" class=\"\"\u003e\n\u003cp data-start=\"3039\" data-end=\"3077\" class=\"\"\u003elowers its \u003cstrong data-start=\"3051\" data-end=\"3074\"\u003eglycemic load\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3078\" data-end=\"3109\" class=\"\"\u003e\n\u003cp data-start=\"3080\" data-end=\"3109\" class=\"\"\u003e\u003cstrong data-start=\"3080\" data-end=\"3106\"\u003ereduces its caloric content\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3110\" data-end=\"3156\" class=\"\"\u003e\n\u003cp data-start=\"3112\" data-end=\"3156\" class=\"\"\u003e\u003cstrong data-start=\"3112\" data-end=\"3143\"\u003eincreases the fiber content of\u003c\/strong\u003e the dough,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3157\" data-end=\"3234\" class=\"\"\u003e\n\u003cp data-start=\"3159\" data-end=\"3234\" class=\"\"\u003eimproves nutritional value without adding artificial ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2691\" data-end=\"2851\" class=\"\"\u003e\u003cstrong data-start=\"2691\" data-end=\"2851\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3236\" data-end=\"3479\" class=\"\"\u003eUnlike some types of fiber (which can affect the texture), resistant starch does not change the baking properties - so it can be used in breads, pizzas, cakes or muffins, maintaining the classic taste and texture.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56296013037954,"sku":"5907649618670","price":25.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/72864.jpg?v=1769863398"}],"url":"https:\/\/guiltfree.pl\/en\/collections\/fitgridients.oembed?page=2","provider":"Guiltfree","version":"1.0","type":"link"}