{"title":"Grapoila","description":null,"products":[{"product_id":"grapoila-organiczna-odtluszczona-maka-z-orzechow-wloskich","title":"Grapolia highly defatted walnut flour","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eDefatted walnut flour\u003c\/strong\u003e \u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eis naturally gluten-free, aromatic and contains 1\/3 less calories than walnuts.\u003c\/span\u003e Grapoila\u003cspan\u003e's low-carb flour are very fine - they are delicate, they are real flour, not just ground nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eWalnut flour has many advantages over other nut- and seed- flour - it contains unsaturated fatty acids, proteins, vitamins and minerals.\u003c\/span\u003e \u003cspan\u003eWalnuts are a rich source of phosphorus, iron, calcium, potassium, magnesium and zinc.\u003c\/span\u003e \u003cspan\u003eWalnuts do not contain cholesterol, but they provide a lot of vitamins C, E, A, B6 and valuable folic acid.\u003c\/span\u003e \u003cspan\u003eWalnuts are characterized by high levels of essential fatty acids, including b\u003c\/span\u003e\u003cspan\u003eeneficial to the heart omega-3 fatty acids, difficult to provide in the right amount in the modern diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eWalnut flour is a particularly valuable addition to the paleo and gluten-free cuisine - it allows you to create new dishes and enrich the taste of those familiar with the richness of the flavors of some of the most valuable nuts.\u003c\/span\u003e \u003cspan\u003eWalnut flour is an ideal as a base or addition to pancakes and omelets and all kinds of pastries - regardless of whether you are looking for gluten-free, low-carbohydrate flour on the crust, brownie or classic pastry - in each case walnut flour\u003c\/span\u003e \u003cspan\u003ewill be a great choice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey facts about defatted walnut flour \u003cspan\u003eGrapoila\u003c\/span\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eHighly-defatted - walnuts contain more than 60% fat, defatted walnut flour has 5 times less\u003c\/span\u003e fat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003enaturally sweet yet low in carbs, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003elow carbohydrate\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56268873302402,"sku":"5999885217526","price":14.68,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22467.jpg?v=1769333525"},{"product_id":"grapoila-organiczna-odtluszczona-maka-z-orzechow-laskowych","title":"Grapolia organic highly defatted hazelnut flour","description":"\u003cp\u003e\u003cspan\u003eNaturally sweet, and at the same time low-carb, \u003cstrong\u003egluten-free, organic highly defatted hazelnut\u003c\/strong\u003e flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila hazelnut flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56268873433474,"sku":"5999566670831","price":27.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22469.jpg?v=1769333557"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-nasion-dzikiej-rozy","title":"Grapolia highly defatted rosehip seeds flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRosehip is one of the best known and most popular immunostimulants, with a vitamin C content 10 times higher than that of lemon. \u003c\/span\u003e\u003cspan\u003eVitamin C enhances the body's resistance, flavonoids have anti-inflammatory and antibiotic effects, and pectins contribute to the proper functioning of digestion. \u003c\/span\u003e\u003cspan\u003eSome research has shown that rosehip fruit activates the gene responsible for cartilage formation and collagen formation in our body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBy consuming seed meal, the vitamins, minerals, trace elements and other valuable active ingredients found in plants enter our body naturally. \u003c\/span\u003e\u003cspan\u003eIn this way, they contribute more effectively to maintaining our health. \u003c\/span\u003e\u003cspan\u003eIt can be consumed with yoghurt and juice, it tastes pleasant and sour. \u003c\/span\u003e\u003cspan\u003eWe also recommend it for making cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 mb-4 text-center\"\u003e\n\u003ch4\u003e\u003cspan\u003eAll by-products generated during the production of Grapoila products are 100% recovered, nothing is wasted.\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-4\"\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the very beginning, when founding the company, environmental protection was important to us. \u003c\/span\u003e\u003cspan\u003eWith the idea of ​​producing a high quality, wholesome food from natural ingredients, it was our intention to create value from what others have condemned to discard. \u003c\/span\u003e\u003cspan\u003eGrape marc is a waste of wineries, previously used for maximum animal feed, yet we saw the treasure-bearing grape seed with excellent physiological effects and quality oil more than 10 years ago. \u003c\/span\u003e\u003cspan\u003eWith this first raw material, the production of Zero Waste of Grapoila cold-pressed oils began.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. \u003c\/span\u003e\u003cspan\u003eIn the case of grape marc, the grape skins rich in bioactive substances are separated from the seed and ground after drying. \u003c\/span\u003e\u003cspan\u003eThe ground packaged in this way can be used to flavor cakes and creams. \u003c\/span\u003e\u003cspan\u003eThe seeds are also dried, and then oil is pressed from them - without heat treatment and additives - on our own presses. \u003c\/span\u003e\u003cspan\u003eThe cold-pressed oils thus obtained are high-nutrition, healthy foods or cosmetic oils that are bottled in dark bottles.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eThe sediment formed before filtering the freshly pressed oil is the oil sludge, which, like the oil, is rich in essential fatty acids and vitamins, but also contains microparticles of the seeds. \u003c\/span\u003e\u003cspan\u003eIt is sold in the form of gourmet cream or cosmetic mud, depending on its nature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the “dry residue” of oil pressing, pellets, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, are ground into gluten-free flours, which are excellent baking additives. \u003c\/span\u003e\u003cspan\u003ePellets are also very popular among animal feed manufacturers, so we sell them to them for further use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eBecause we use only natural ingredients, the few by-products that we might not otherwise be able to utilize are dried to feed, flower soil, compost, or fuel. \u003c\/span\u003e\u003cspan\u003eThe latter, together with any green waste, is placed in a biomass boiler that heats the drying system, thus closing the circuit. \u003c\/span\u003e\u003cspan\u003eWe also take environmental considerations into account when maintaining the plant. \u003c\/span\u003e\u003cspan\u003eWe mainly use air generated by a compressor for cleaning. \u003c\/span\u003e\u003cspan\u003eFor wiping, we rent wipes from a company who extract the oil from the used rag to heat their laundry and get clean again. \u003c\/span\u003e\u003cspan\u003eThe components are cleaned with a bio-sink system containing cleaning microorganisms that biodegrade fats and oils.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003eWith “Zero Waste” production, we reduce our ecological footprint, are more environmentally conscious, and at the same time reduce costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310103426,"sku":"5999885217601","price":11.68,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36818.jpg?v=1769470375"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-pestek-dyni","title":"Grapoila Highly Defatted Pumpkin Seed Flour, Raw, 61% Protein","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePumpkin seed flour is available in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, in 2020, Grapoila Bio Pumpkin Seed Flour received a two-star, excellent rating at the world’s most prestigious food tasting competition, the Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan\u003eDID YOU KNOW? Pumpkin flour, like other nut and seed flours, is a by-product of the oil pressing process. Pumpkin seed oil can be pressed in two ways. A method without roasting the seeds, in which no salt is added, so consequently the flour does not contain added salt. The second method comes from Austria, it is called Styrian pressing or Styrian pressing, in which salt and water are added to the pumpkin seeds, and the seeds are roasted to give the oil a stronger, more characteristic flavor, but therefore the flour becomes slightly salty. Both pumpkin oils and pumpkin flour can be of equal quality in both methods, but differ in saltiness and in the type of aroma. As all Grapoila flours are produced under the conditions of raw cold pressing, also Grapoila pumpkin flour is raw and undersalted, so it has a different taste than other pumpkin flours on the market and has a lower salt \/ sodium content.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eOur flour is made from shellless oil pumpkin, it has a characteristic taste and smell, its color is bright green. The consumption of gluten-free pumpkin seed flour is especially recommended for those who follow a vegan diet, as it has an exceptionally high protein content, in addition, it contains 8 essential amino acids, so its amino acid composition is almost perfect. However, its carbohydrate and fat content is low, making it a good fit for low-energy diets as well. Its phosphorus content helps brain and nerve function, slows down the process of cerebral degeneration in old age. Its regular consumption has a beneficial effect on bladder and prostate diseases.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used to make cakes and hot dishes, added to buns, scones, special bread doughs, mixed into smoothies, yoghurts, muesli.\u003c\/p\u003e\r\n\u003cp\u003eIt can replace up to 30% of traditional white flour. It makes our dishes special with its wonderful green color.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310791554,"sku":"5999885217519","price":11.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36816.jpg?v=1769470443"},{"product_id":"grapoila-bardzo-odtluszczona-maka-konopna","title":"Grapolia highly defatted hemp seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seeds have been known for centuries as our versatile and extremely beneficial food. \u003c\/span\u003e\u003cspan\u003eIt contains essential essential amino acids as well as large amounts of unsaturated fatty acids. \u003c\/span\u003e\u003cspan\u003eIts high fiber content promotes digestion. \u003c\/span\u003e\u003cspan\u003eIt is extremely easily absorbed, so it can go a long way in maintaining a strong and healthy immune system.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seed flour can be used in many ways. \u003c\/span\u003e\u003cspan\u003eMixed with wheat flour, we can bake pastries and breads with it. \u003c\/span\u003e\u003cspan\u003eIt can also be mixed into muesli or smoothies, healthy, lactating, protein rich and very delicious.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310922626,"sku":"5999885217663","price":10.34,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36807.jpg?v=1769470475"},{"product_id":"grapoila-bardzo-odtluszczona-maka-slonecznikowa","title":"Grapolia highly defatted sunflower seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGrapoila sunflower seed flour is produced in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, Grapoila Sunflower Seed Meal received a two-star, excellent rating in 2020 at the world’s most prestigious food tasting competition, Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSunflower is one of the best-known crops in Hungary, its seeds and the oil made from its seeds are known and consumed by almost everyone. \u003c\/span\u003e\u003cspan\u003eHowever, flour made from its seeds is known to fewer, even though it contains \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003evaluable minerals and fiber\u003c\/span\u003e\u003cspan\u003e and can be consumed in a variety of ways.\u003c\/span\u003e\u003cbr \/\u003e\u003cspan\u003e\u003cspan\u003eSunflower seed meal is made from hulled sunflower seeds during the production of cold pressed oil. \u003c\/span\u003e\u003cspan\u003eAs a result, it has a \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003elower fat content than sunflower seeds\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e , but contains its valuable minerals. \u003c\/span\u003e\u003cspan\u003eBecause its \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecarbohydrate content is extremely low\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, as well as contains only a negligible amount of naturally occurring sugars, it is excellent for inclusion in the diet. \u003c\/span\u003e\u003cspan\u003eIt has an exceptionally high protein and dietary fiber content and contains significant amounts of magnesium, zinc, selenium, manganese, copper and iron. \u003c\/span\u003e\u003cspan\u003eThus, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby consuming sunflower seed meal, we can get a significant amount of valuable nutrients to our body.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThanks to its soft taste, it can be used in the kitchen in many ways, whether for making sweet or savory food.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWith sunflower flour we can thicken cream soups, sauces, sauces and vegetables. \u003c\/span\u003e\u003cspan\u003eWe can bake and cook with it in the same way as with wheat flour, we can even mix the two. \u003c\/span\u003e\u003cspan\u003ePerfect ingredient for breads and pizzas, crackers, scones, cakes. \u003c\/span\u003e\u003cspan\u003e(When baking with it, it is advisable to add a little ascorbic acid or grape seed flour to prevent the dough from changing, otherwise completely harmless, greenish color change.) We can also mix it into yoghurt, muesli, smoothie or shake, an excellent starter \"protein cocktail.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIt can also be consumed by people following a gluten-free, vegetarian, vegan or Paleolithic diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274311610754,"sku":"5999566671340","price":14.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36805.jpg?v=1769470507"},{"product_id":"grapoila-bardzo-odtluszczona-maka-sezamowa","title":"Grapolia highly defatted sesame flour","description":"\u003cdiv class=\"col-12 product-desc-fix text-justify\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt is an extremely effective source of calcium and magnesium, strengthens the immune system and also protects the muscles. \u003c\/span\u003e\u003cspan\u003eDue to its high fiber content, it creates a feeling of satiety even in small amounts. \u003c\/span\u003e\u003cspan\u003eIt is low in calories and carbohydrates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt can be used in many ways and can even be mixed with other seed flours. \u003c\/span\u003e\u003cspan\u003eAs it can absorb large amounts of liquid and fat, it is also suitable for thickening food in addition to frying, but it is used in moderation due to its bitter taste. \u003c\/span\u003e\u003cspan\u003eSpecial fried meat can be prepared by replacing the wheat flour with sesame flour in the breadcrumbs. \u003c\/span\u003e\u003cspan\u003eDiluted with beer, we can create a delicious vegetable fur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-3\"\u003eIt can work as a 100% base flour\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312069506,"sku":"5999885217618","price":12.85,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36803.jpg?v=1769470539"},{"product_id":"grapoila-bardzo-odtluszczona-maka-lniana","title":"Grapolia highly defatted linen seed flour","description":"\u003cp\u003e\u003cspan\u003eFlaxseed is a rich source of fiber, protein and minerals, a superfood in our region.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIts phytoestrogen content (lignan) has a good effect on hormonal homeostasis, promotes ovulation and can reduce the unpleasant symptoms of menopause.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eConsumption of flax seeds in its entirety facilitates intestinal function, aids digestion, while nutrients are less able to be absorbed because the seeds often pass through the gastrointestinal tract as a whole. \u003c\/span\u003e\u003cspan\u003eHowever, valuable nutrients can already be absorbed and utilized from flaxseed meal. \u003c\/span\u003e\u003cspan\u003eFlaxseed meal reduces gastric acid production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWe can exchange a part of the traditional flour with it, or we can eat it mixed with salad, muesli or cottage cheese, we can add it to the dough of pastries and scones, we can sprinkle it on top. \u003c\/span\u003e\u003cspan\u003eIt is also suitable for compaction as it can absorb large amounts of liquids and fats. \u003c\/span\u003e\u003cspan\u003eWhen mixed with sesame flour, it protects the teeth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312528258,"sku":"5999885217380","price":14.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36801.jpg?v=1769470576"},{"product_id":"grapoila-apricot-seed-odtluszczona-maka-z-pestek-moreli-9-weglowodanow","title":"Grapoila Apricot Defatted Seed Flour, only 9% carbs","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eGrapoila Apricot Seed Flour\u003c\/strong\u003e is a highly skimmed, low-carbohydrate, high-protein and high-fiber gluten-free apricot kernel flour, cold pressed to maintain maximum nutritional values ​​and micronutrients, suitable for a ketogenic diet.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eGrapoila Apricot Seed Flour is a gluten-free flour made of 100% finely ground apricot kernels. It is an amazing alternative to classic flours! Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align:justify;\"\u003eIf, after eating a juicy, sweet apricot, you have instinctively thrown the stone into the rubbish bin, we recommend that you look inside it next time. After splitting the hard shell, you will find the core inside. Fortunately, this is not Joseph Conrad's \u003cem\u003eHeart of Darkness\u003c\/em\u003e, but a fantastic source of health! Apricot interior is rich in zinc, potassium, iron, phosphorus, magnesium, and contains protein and unsaturated and polyunsaturated fatty acids. And the kernel of bitter apricot, which we are talking about here, also hides a large amount of vitamin B17 called amygdalin, the popularity of which has increased due to its probable anti-cancer effect. Although here scientists are constantly arguing and still have not reached a consensus on this issue.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWhatever the results of these studies and disputes, the most important thing is that Grapoila Apricot Seed Flour is an excellent substitute for typical flours. It is naturally gluten-free, so it will diversify the diet of people struggling with celiac disease. At the same time, it fits perfectly in the paleo and low-carbohydrate menu. And the richness of nutrients contained in it will be useful to everyone, regardless of the diet used. :)\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSuch apricot flour will amazingly enrich any menu. It can be added to soups, juices, cakes and muesli. Perfect as an \"insert\" for cocktails. It is not an ordinary flour, hence its unusual uses!\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition, its phenomenal properties will fit in with the natural skin care trend. Mixed with natural oil, it will create a perfect exfoliating scrub!\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eThe Grapoila Apricot Seed Flour has a lot to be proud of!\u003c\/h4\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003ehigh protein content\u003c\/li\u003e\n\u003cli\u003erich in good fats, vitamins and minerals\u003c\/li\u003e\n\u003cli\u003efree of gluten, soy and sugar\u003c\/li\u003e\n\u003cli\u003e100% natural composition and a vegan recipe - after all, this is only one, but what a unique ingredient!\u003c\/li\u003e\n\u003cli\u003ehigh-fat, fat content about 10%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, almost 36%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, more than 1\/3 of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279768793474,"sku":"5999566670381","price":16.62,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45515.jpg?v=1769565849"},{"product_id":"grapoila-linseed-flour-golden-bardzo-odtluszczona-maka-ze-zlotego-siemienia-lnianego","title":"Grapoila Golden Linseed Flour, highly defatted \u0026 only 3% carbs","description":"\u003cp\u003eHighly defatted, low-calorie, gluten-free golden linseed flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet. Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003cp\u003eEveryone's diet should be full of unprocessed food of natural origin, rich in nutrients and having a beneficial effect on the body. In short, everyone should include as many superfoods as possible in their diet. Golden linseed flour is one such food item that can easily be integrated into your daily menu. Such a basic product is created by the Hungarian company known as Grapoila. It is a company for which it is extremely important to create high-quality food products that are natural and healthy. Linseed Flour Golden is the perfect choice to change your life!\u003c\/p\u003e\n\u003cp\u003eLinseed are flat grains characterized by the fact that they swell when poured with water, surrounded by mucus. They have many bioactive substances that have a beneficial effect on the human body. Golden linseed flour, made of the golden variety of linseed, has an equally beneficial effect. It is distinguished by even better properties than brown linseed flour, thanks to which it greatly supports the digestive process. A number of studies show that Linseed Flour Golden has anti-cancer or anti-inflammatory properties. It has also been proven that lignans, i.e. phytoestrogens present in the product, have a positive effect on ovulation and reduce a number of unpleasant symptoms in the menopause. Just like linseed, golden linseed flour has a positive effect on the functioning of the intestines, supporting the cleansing of the body.\u003c\/p\u003e\n\u003cp\u003eA great way to introduce golden flax flour into your diet is to partially replace it with traditionally used flour. You can add the product from Grapoil to baking a cake or use it as a thickener for yoghurt or porridge. Golden linseed flour is a gluten-free proposition. The product is perfect as a component of a gluten-free diet, but also as part of the diet of vegetarians and vegans. Thanks to the richness of protein (37g of protein in 100g of the product), Grapoil flour will perfectly fit into a high-protein or ketogenic diet. Add golden linseed flour to your menu and feel how your well-being improves! Base your diet on this natural, healthy product and enjoy your life to the fullest!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila golden linseed flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehighly defatted, fat content less than 3%\u003c\/li\u003e\n\u003cli\u003elow calorie, about 25% less kcal than wheat flour and over 2.5 times less calories than almond flour\u003c\/li\u003e\n\u003cli\u003ea dry, aromatic alternative to peanut flour, suggested share in the base mixture 20% -30%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, almost 36%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, more than 1\/3 of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow-carbohydrate, suitable for a ketogenic diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279789699458,"sku":"5999566673139","price":9.35,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45509.jpg?v=1769565949"},{"product_id":"grapoila-milk-thistle-seed-odtluszczona-maka-z-ostropestu-plamistego-3-weglowodanow","title":"Grapoila Milk Thistle Seed Flour, highly defatted, 3% carbs","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Milk Thistle Seed Flour\u003c\/strong\u003e is a highly skimmed, low-calorie, gluten-free milk thistle seed flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet. Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003cp\u003eGrapoila Milk Thistle Seed Flour is an alternative to classic products - milk thistle flour! Gluten-free, low-carbohydrate and mega-vitamin!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWeed is a non-cultivated, wild plant that inhibits the development of arable crops. So what is milk thistle? In a word - a weed!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eHowever, what is disturbing to the cultivation and somehow exterminated in one place is highly valued in another. An example of this is the knuckle of maize, which is called huitlacoche in Spanish. It is a fungus that attacks corn crops. For some it can be a disaster and bring unimaginable losses, for others it can be a stroke of luck! It is also called black gold, Aztec caviar or Mexican truffles. It was part of the diet of pre-Columbian peoples, and today, in some regions, corn cobs infected with this parasite are worth more than healthy ones. Dishes prepared on the basis of huitlacoche appear on the menu of luxury restaurants in the USA, Canada, Japan and Europe. You could say the world turns upside down. However, this is more of an example that Mother Nature has a lot to offer for us!\u003c\/p\u003e\n\u003cp\u003eMilk thistle has been known since antiquity and was already considered a medicinal plant. In Poland, it often grows in gardens, wastelands and meadows. It is an example of a plant that went from the wild to field crops. For centuries, it has been considered the most effective herb for detoxifying the liver. It also regulates digestive processes, stabilizes cholesterol levels and has many other, almost magical properties, which we cannot mention here. :)\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eIt turns out that milk thistle is a weed superfood! Milk thistle has grown in popularity in recent years, and in 2013 it was even chosen as \u003cstrong\u003ethe herb of the year in Hungary\u003c\/strong\u003e. Sure, when he picked up the statuette, tears of emotion ran down his cheeks. After all, this is a \"rags to riches to millionaire\" story! :)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eNo chemical treatment is used in the production of milk thistle seed flour. Both the taste and smell of milk thistle are very intense and clearly herbal. Grapoila Milk Thistle Seed Flour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eit is rich in minerals and vitamins\u003c\/li\u003e\n\u003cli\u003ehas a particularly high protein and dietary fiber content\u003c\/li\u003e\n\u003cli\u003eIt is gluten free and 100% vegetable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrapoila seed flour is compatible with paleo and low carb diets. They can be used as perfect natural ingredients for bread. They can also be simply mixed with yoghurt, fruit juice, muesli or smoothies. You choose!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoil's milk thistle flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh-fat, fat content about 7%\u003c\/li\u003e\n\u003cli\u003elow in calories, about 30% less kcal than wheat flour and over 2 times less calories than almond flour\u003c\/li\u003e\n\u003cli\u003ea dry, aromatic alternative to peanut flour, suggested share in the base mixture 20% -30%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, over 20%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, almost half of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279795302786,"sku":"5999885217724","price":11.15,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45521.jpg?v=1769565981"},{"product_id":"grapoila-pistachio-flour-odtluszczona-maka-pistacjowa-44-bialka","title":"Grapoila Pistachio Seed Flour, highly defatted, 44% protein","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Pistachio Flour\u003c\/strong\u003e is a highly skimmed, high in fiber and protein, low-carbohydrate, gluten-free pistachio flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eGrapoila flour is an example of the importance of commitment to the creation process, care and the highest standards - Grapoila pistachio flour is not ground pistachios! It is tiny, silky to the touch, loose, it is simply flour.\u003c\/p\u003e\n\u003cp\u003eUsually, the descriptions of alternative nut or seed flours emphasize their gluten-free nature and the possibility of using them to thicken sauces or soups.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eOf course, pistachio flour works in such roles, but our discovery was the use of pistachio flour as an alternative to pistachio cream, in sweet recipes, such as an ingredient of light, aromatic cake creams, desserts, puddings, sweet omelettes and porridge. If you love pistachios in sweets, but you count calories and often give up reaching for pistachio delicacies, you will certainly appreciate the magic of taste enclosed in a fine-dusted, bright green, full of aromas of ground, defatted pistachios powder.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003ePistachio flour is an excellent, low-calorie, high-protein alternative to pistachios in sweets and desserts\u003cbr \/\u003eSkimmed pistachio flour is a nutritious and versatile ingredient. The finely ground pistachio flour has an intense green color, a distinctive flavor and a slightly sweet, rich nutty aroma.\u003c\/p\u003e\n\u003cp\u003eGround pistachios make a delicious gluten-free flour, perfect for adding a creamy, nutty flavor to your favorite cakes, cookies and cakes. You can also sprinkle with yogurt and pistachio smoothies to create a filling and nutritious snack.\u003c\/p\u003e\n\u003cp\u003ePistachios are naturally high in protein and fiber, yet low in carbohydrates. They are also an excellent source of vitamins A, B, and C, as well as calcium, magnesium, iron, and zinc.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila pistachio flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh-fat, fat content about 7%\u003c\/li\u003e\n\u003cli\u003elow in calories, it is one of the least calorific peanut flour, it is almost 3 times less caloric than pistachios!\u003c\/li\u003e\n\u003cli\u003eexcellent in both savory and sweet recipes\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, over 22%\u003c\/li\u003e\n\u003cli\u003ean extraordinary richness of fiber, almost half of the weight of pistachio flour is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279817322882,"sku":"5999566672392","price":72.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45517.jpg?v=1769566076"},{"product_id":"grapoila-cold-pressed-oil-selection-box-zestaw-prezentowy-unikatowych-olejow-tloczonych-na-zimno","title":"copy of Hunter \u0026 Gather Avocado Extra Virgin Oil 250ml - unrefined, cold-pressed avocado oil.","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cb\u003eHunter \u0026amp; Gather Avocado Extra Virgin Oil \u003c\/b\u003e is unrefined, cold-pressed and comes from certified organic cultivation.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eUnrefined\u003cstrong\u003e\u003cspan\u003e\u003cstrong\u003e avocado oil is suitable for frying and baking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cstrong\u003eup to 180°C\u003c\/strong\u003e (255°C according to some sources, but this value applies to refined oil). \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eAvocado oil is characterized by a delicate nutty flavor, a beautiful green-golden color and a unique silky texture - the oil coats fried foods with a very thin, uniform layer, so it is used less than other fats. An additional benefit is that avocado is a source of antioxidants that are not destroyed during the oil-making process, it is also rich in vitamins A, B, C, D, E and K, thanks to its high omega-9 content it reduces bad cholesterol, and it also contains lecithin and beta-sitosterol, which regulate fat metabolism in the body, support the brain, liver and cardiovascular system.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: justify;\"\u003eFatty acids in avocado oil - breakdown:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003epalmitic acid 17.52%\u003c\/li\u003e\r\n\u003cli\u003eoleopalmitic acid 5.5%\u003c\/li\u003e\r\n\u003cli\u003estearic acid 1.1%\u003c\/li\u003e\r\n\u003cli\u003eOleic acid 64.45%\u003c\/li\u003e\r\n\u003cli\u003eLinoleic acid 9.64%\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eα-linolenic acid0\u003c\/span\u003e.71%\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56294724075906,"sku":"5999887488481","price":90.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/65457.jpg?v=1769818417"},{"product_id":"grapoila-vegan-mayo-weganski-majonez-bez-jaj-i-mleka-z-tloczonego-na-zimno-nierafinowanego-oleju","title":"Grapoila Vegan Mayo - vegan egg- and dairy-free mayonnaise made from cold-pressed unrefined oil","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eGrapoila Vegan Mayo\u003c\/strong\u003e is a true feast for the senses, offering a refined, rich flavor with a subtle hint of acidity from the addition of apple cider vinegar and lemon juice. Its aroma is subtle, with a hint of freshness and a slightly nutty flavor derived from cold-pressed sunflower oil. This mayonnaise delights with a creamy texture that spreads smoothly on sandwiches or salads, giving a luxurious touch to dishes.\u003c\/p\u003e\r\n\u003cp\u003eEach ingredient has its own dietary benefits - cold-pressed \u003cstrong\u003esunflower oil\u003c\/strong\u003e provides healthy unsaturated fats that support heart and cardiovascular health. \u003cstrong\u003eApple cider vinegar\u003c\/strong\u003e and \u003cstrong\u003elemon juice\u003c\/strong\u003e not only add flavor, but also support digestion. \u003cstrong\u003eMustard seed flour\u003c\/strong\u003e and \u003cstrong\u003egolden flaxseed flour\u003c\/strong\u003e are sources of fiber and plant protein, while \u003cstrong\u003ebamboo fiber\u003c\/strong\u003e supports healthy digestion and helps maintain satiety. \u003cstrong\u003eSunflower seed flour\u003c\/strong\u003e provides additional protein and healthy fats, making this vegan mayonnaise a healthy choice for people who want to balance their diet while taking care of their health without compromising on taste.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eThe biggest advantages of Grapoil Vegan Mayo:\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003eVegan and gluten-free - Ideal for people on a plant-based diet and those with gluten intolerance.\u003c\/li\u003e\r\n\u003cli\u003eCold-pressed sunflower oil - Provides healthy unsaturated fats to support heart and cardiovascular health.\u003c\/li\u003e\r\n\u003cli\u003eCreamy texture - A rich, velvety texture that is perfect for salads, sandwiches and dips.\u003c\/li\u003e\r\n\u003cli\u003eNatural ingredients - Free of artificial additives and preservatives, based on a simple, natural composition.\u003c\/li\u003e\r\n\u003cli\u003eSource of fiber and protein - With golden flaxseed and mustard seed flour, it supports digestion and adds nutritional value.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3\u003eHighlights of Grapoil's products\u003c\/h3\u003e\r\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to discard, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe sludge formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's miracles: little microcosms full of valuable nutrients from which plant life draws, and which - with a little care and skill - we can also benefit from. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56294725353858,"sku":"5999566673122","price":13.75,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/65794.jpg?v=1769818489"},{"product_id":"grapoila-pumpkin-seed-butter-raw-surowa-miazga-z-pestek-dyni-100-pasta-dyniowa","title":"Grapoila Pumpkin Seed Butter Raw - 100% raw pumpkin seed pulp, pumpkin paste","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\u003cp\u003e\u003cstrong\u003eGrapoila Pumpkin Seed Butter Raw\u003c\/strong\u003e is a luxurious pumpkin seed paste created for discerning customers who appreciate the highest quality and naturalness. Made exclusively from selected pumpkin seeds and cold-pressed pumpkin seed oil, the paste retains its full nutritional value, including healthy fats, protein and valuable vitamins. The \u003cstrong\u003ecold-pressing\u003c\/strong\u003e process minimizes the risk of fat oxidation, ensuring that each jar of paste provides a wealth of natural ingredients, perfectly in line with a healthy lifestyle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePumpkin seed paste is characterized by its intense green color\u003c\/strong\u003e, which comes from the natural compounds present in pumpkin seeds, such as chlorophyll, phytosterols and carotenoids, giving it not only a unique appearance, but also numerous health benefits. Gluten-free and free of artificial additives, Grapoila Pumpkin Seed Butter is the perfect choice for sophisticated dishes, as a creamy addition to sandwiches, dips or salads.\u003c\/p\u003e\u003cblockquote\u003e\u003cp\u003eThe raw pumpkin seed pulp has an extremely intriguing, deep aroma that transports the senses to the natural world. The aroma is distinct, slightly nutty, with delicate earthy notes that bring to mind freshly picked pumpkin seeds. It's a fragrance that envelops you with warmth and the natural essence of the earth, inviting you to taste it.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp\u003eThe flavor of pumpkin seed pulp is full of intensity - smooth, rich, with a slightly nutty character with a hint of bitterness that adds depth and sophistication. It is naturally creamy, but at the same time expressive, leaving a velvety, pleasant layer of flavor on the tongue that lingers in the mouth for a long time.\u003c\/p\u003e\u003cp\u003eThe texture of the pulp is silky smooth but dense, making it ideal for spreading on bread or combining with other ingredients. It is soft, creamy and melts pleasantly in the mouth, leaving a feeling of satiety and richness of flavor.\u003c\/p\u003e\u003ch3\u003eHere are 5 simple but exquisite uses for raw pumpkin seed pulp in healthy cooking:\u003c\/h3\u003e\u003col\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCreamy salad dressing\u003c\/strong\u003e\u003cbr\u003eMix pumpkin seed pulp with a little lemon juice, olive oil and honey to create a sophisticated, creamy dressing for salads made with arugula, roasted vegetables and feta cheese.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBread paste\u003c\/strong\u003e\u003cbr\u003eSpread the pulp on whole-grain bread and top with avocado, fresh tomato slices and a sprinkling of pumpkin seeds for an elegant and healthy snack.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAn exquisite dip for vegetables\u003c\/strong\u003e\u003cbr\u003eCombine the paste with Greek yogurt, garlic and lime juice for a creamy dip perfect for fresh vegetables such as carrots, celery and peppers.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAddition to soup-creams\u003c\/strong\u003e\u003cbr\u003eEnrich the cream of pumpkin, yam or carrot soup by adding a tablespoon of pumpkin seed paste. It will give the soup a depth of flavor and creamy texture, plus provide valuable fats and protein.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSmoothie bowl with pumpkin seeds\u003c\/strong\u003e\u003cbr\u003eAdd a tablespoon of pumpkin seed pulp to a smoothie based on green vegetables and bananas, creating a unique, smooth and nutritious base for a healthy smoothie bowl.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003ch3\u003eRaw 100% pumpkin seed pulp has many benefits on a ketogenic diet, especially with its exceptionally high protein content, which sets it apart from other nut pastes. Here are the main advantages:\u003c\/h3\u003e\u003col\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExtremely high protein content\u003c\/strong\u003e - Raw pumpkin seed pulp provides an impressive amount of protein (32.6 g per 100 g), which is much higher than many other nut pastes and pulps. It is an excellent source of plant-based protein, which supports muscle recovery and helps maintain a feeling of satiety on a ketogenic diet.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRich in healthy fats\u003c\/strong\u003e - Pumpkin seed pulp is full of healthy unsaturated fats, which are essential for maintaining a state of ketosis while supporting heart health and metabolic function.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLow in carbohydrates\u003c\/strong\u003e - Pumpkin seed pulp has a minimal amount of carbohydrates (3.2 grams per 100 grams), which fits perfectly with the requirements of the ketogenic diet, helping to maintain a low carbohydrate supply.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRich in minerals\u003c\/strong\u003e - Pumpkin seeds are a source of many valuable minerals, such as magnesium, zinc, iron and manganese, which support bone health, the immune system and electrolyte balance, which is important on a keto diet.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHigh in antioxidants\u003c\/strong\u003e - Raw pumpkin seed pulp also provides antioxidants, such as vitamin E and phytosterols, which support the body's health by protecting it from oxidative stress and inflammation.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003ePumpkin seed pulp combines an exceptionally high protein content with minimal carbohydrates, making it an ideal addition to a ketogenic diet while offering a wealth of nutrients.\u003c\/p\u003e\u003ch3\u003eHow does Grapoila bring the Zero Waste philosophy to pumpkin seed production?\u003c\/h3\u003e\u003cp\u003eWe are happy to talk about our approach to zero-waste production using the example of the pumpkin seeds we use to create our unique products. Every stage of production is based on the Zero Waste principle, which means that we make maximum use of every raw material.\u003c\/p\u003e\u003cp\u003eFirst, we \u003cstrong\u003ecold-press pumpkin seed oil\u003c\/strong\u003e to preserve its full nutritional value. The residue after pressing - pumpkin cake - is not wasted. We transform it into \u003cstrong\u003epumpkin seed flour\u003c\/strong\u003e, rich in protein, fiber and minerals, which is perfect as a healthy addition to breads, smoothies or baked goods. Pumpkin flour not only enriches dishes nutritionally, but also gives them a delicate nutty flavor.\u003c\/p\u003e\u003cp\u003eIn addition, the oil sludge formed during oil sedimentation is transformed into natural cosmetics. Thanks to its wealth of nutrients, it is perfect as a mask or scrub, all-natural and without chemical additives.\u003c\/p\u003e\u003cp\u003eOur pumpkin seed products include oil, flour and cosmetics, and each stage of production is planned to \u003cstrong\u003egenerate no waste\u003c\/strong\u003e. This is the essence of our Zero Waste philosophy - full use of raw material in harmony with nature and without burdening the environment.\u003c\/p\u003e\u003cp\u003eWith our production methods, you support the idea of responsible use of resources and contribute to the protection of our environment.\u003c\/p\u003e\u003ch3\u003eThe most important information about Grapoil products\u003c\/h3\u003e\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to discard, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eThe precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\u003ch4 style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\u003ch4 style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's miracles: little microcosms full of valuable nutrients from which plant life draws, and which - with a little care and skill - we can also benefit from. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56294725878146,"sku":"5999885217571","price":16.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/65768.jpg?v=1769818527"},{"product_id":"grapoila-hemp-butter-surowa-miazga-z-nasion-konopi-100","title":"Grapoila Hemp Butter - raw hemp seed pulp 100%.","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"09864bde-e657-4de2-bbb6-3b3a389735d5\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eGrapoila Hemp Butter\u003c\/strong\u003e is a luxurious, raw hemp seed butter created for discerning customers who appreciate the highest quality and naturalness. Made from 100% cold-pressed hemp seeds, the butter retains its full nutritional value, including healthy fats and plant protein, crucial for a balanced diet. Thanks to the cold-pressed process, hemp pulp provides non-oxidized, valuable omega-3 and omega-6 fatty acids, which supports heart health, the nervous system and overall vitality.\u003c\/p\u003e\r\n\u003cp\u003eThis product is free of gluten and any additives, making it an ideal choice for those conscious of the quality of their diet. Hemp seed pulp has a delicate, slightly nutty flavor and a smooth texture, making it perfect for spreads, as an addition to smoothies, sauces or refined dishes. It's the pure essence of nature in a form that enhances the luxurious character of any healthy kitchen.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eRaw hemp seed pulp envelops the senses with a subtle, natural scent of earth and nuts that evokes freshly harvested seeds. The aroma is delicate but deep, with a light, green note that introduces an atmosphere of nature and freshness.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eThe flavor of the hemp seed pulp is exceptionally rich and smooth, with a distinct nutty character, broken by a subtle hint of vegetal freshness. Each bite delivers a full yet delicate flavor that develops on the palate, leaving a slightly creamy aftertaste with a nutty sweetness.\u003c\/p\u003e\r\n\u003cp\u003eThe texture is velvety, dense and smooth, almost melting in the mouth. The pulp has a silky texture that spreads easily, blending perfectly with a variety of dishes and adding a refined, natural touch to each dish.\u003c\/p\u003e\r\n\u003ch3\u003eHere are 5 simple but exquisite uses for raw hemp seed pulp in healthy cooking:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eDelicate salad dressing\u003c\/strong\u003e\u003cbr \/\u003eMix hemp seed pulp with lemon juice, olive oil and honey to create a unique, creamy dressing perfect for salads with arugula, avocado and nuts.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eCreamy dip for vegetables\u003c\/strong\u003e\u003cbr \/\u003eCombine the pulp with Greek yogurt, garlic and fresh herbs for an exquisite dip for fresh vegetables such as carrots, peppers and celery.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSmoothie bowl with a hint of hemp\u003c\/strong\u003e\u003cbr \/\u003eAdd a tablespoon of hemp seed pulp to a banana and spinach-based smoothie to enrich it with healthy fats and protein, creating a refined version of a smoothie bowl with a nutty touch.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSauce for roasted vegetables or pasta\u003c\/strong\u003e\u003cbr \/\u003eMix hemp seed pulp with a little lemon juice, tahini and spices for an exquisite sauce that will perfectly enhance the flavor of roasted vegetables such as yams or cauliflower, or whole-grain pasta.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eHealthy cream spread\u003c\/strong\u003e\u003cbr \/\u003eUse the pulp as a luxurious cream spread on whole-grain bread, sprinkled with fresh sprouts, to create a healthy yet sophisticated plant-based snack.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3\u003eBenefits of raw 100% hemp seed pulp in a ketogenic diet:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich\u003c\/strong\u003e in\u003cstrong\u003ehealthy fats\u003c\/strong\u003e - Hemp seed pulp is rich in unsaturated fats, including omega-3 and omega-6 fatty acids, which support a state of ketosis, helping to maintain an adequate fat balance on a ketogenic diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eHigh protein content\u003c\/strong\u003e - Hemp seed pulp contains as much as 21.3 grams of protein per 100 grams, an important source of plant-based protein to support muscle recovery and building, which is crucial on a keto diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eLow in carbohydrates\u003c\/strong\u003e - With just 2.2 g of carbohydrates per 100 g, hemp seed pulp fits in perfectly with the ketogenic diet, helping to keep the carbohydrate supply low.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich in fiber\u003c\/strong\u003e - Hemp seed pulp aids digestion thanks to its fiber content, which is important on a ketogenic diet where fiber intake may be limited.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSource of antioxidants and minerals\u003c\/strong\u003e - Raw hemp seed pulp provides valuable nutrients such as magnesium, zinc and iron, which support metabolic function, electrolyte balance and overall vitality, which is especially important on a keto diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch3\u003eHow Grapoila brings a Zero Waste philosophy to the manufacture of hemp seed products\u003c\/h3\u003e\r\n\u003cp\u003eAt Grapoila, we follow a Zero Waste philosophy, maximizing the use of raw materials at every stage of production. A prime example of this approach is hemp seeds, which we use in the production of our products to their fullest extent without generating waste.\u003c\/p\u003e\r\n\u003cp\u003eFirst, we \u003cstrong\u003ecold-press hemp seed oil\u003c\/strong\u003e to preserve its full nutritional value. The residue after pressing, the so-called hemp seed cake, is ground into \u003cstrong\u003ehemp flour\u003c\/strong\u003e, rich in protein, fiber and healthy fats. Hemp seed flour is ideal as an addition to baked goods, smoothies or salads, enriching dishes with valuable nutrients.\u003c\/p\u003e\r\n\u003cp\u003eIn addition, the oil sludge that is produced during the oil sedimentation process is transformed into \u003cstrong\u003enatural cosmetics\u003c\/strong\u003e, which, thanks to their high nutrient content, perfectly care for the skin, moisturizing and regenerating it.\u003c\/p\u003e\r\n\u003cp\u003eEvery part of the hemp seed has its own use - we make oil, flour and cosmetics, and no stage of production generates waste. This is the essence of our Zero Waste philosophy - acting in harmony with nature and caring for future generations.\u003c\/p\u003e\r\n\u003cp\u003eWith our production methods, you support the responsible use of resources and the protection of the environment by choosing products that are friendly to both health and the planet.\u003c\/p\u003e\r\n\u003ch3\u003eHighlights of Grapoil's products\u003c\/h3\u003e\r\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to be discarded, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's wonders: little microcosms full of valuable nutrients from which plant life draws, and from which - with a little care and skill - we can also benefit. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56294726762882,"sku":"5999885217748","price":21.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/65791.jpg?v=1769818569"},{"product_id":"grapoila-walnut-butter-surowa-tloczona-na-zimno-pasta-z-orzechow-wloskich-100","title":"Grapoila Walnut Butter - raw cold-pressed walnut paste 100%.","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eGrapoila Walnut Butter\u003c\/strong\u003e is a true essence of luxury in the kitchen, created for the most demanding gourmets and conscious consumers. This raw, cold-pressed walnut paste is the highest quality in its purest form, offering not only rich flavor, but also full nutritional value.\u003c\/p\u003e\r\n\u003cp\u003eThe cold-pressing process, which Grapoila uses with great care, preserves the delicate fats contained in walnuts in their natural, non-oxidized form. This is a key element that sets this product apart from others - thanks to minimal processing, the fats do not lose their valuable health properties, including anti-inflammatory omega-3 fatty acids, which are invaluable for heart and brain health.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThe 100% natural,\u003c\/strong\u003e additive-free and gluten-free\u003cstrong\u003ecomposition\u003c\/strong\u003e ensures that every spoonful of this butter is pure pleasure, free of artificial preservatives or fillers. Grapoila walnut paste is a true gem among products for those who appreciate authentic taste and natural ingredients.\u003c\/p\u003e\r\n\u003cp\u003eThanks to its velvety texture and deep, slightly bitter walnut flavor, the paste is perfect for spreading, as an addition to exquisite desserts, smoothies, or as an ingredient in sauces and dips. For those looking for healthy fats in their diet, Grapoila Walnut Butter is an indispensable choice that provides not only a taste sensation, but also valuable nutrients.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eFrom the first time you open the jar, the raw walnut pulp seduces you with an intense, earthy aroma that takes your senses deep into nature. The aroma is deep, with a subtle hint of bitter nuts, gently roasted, but with a noticeable fresh touch. It's a fragrance that immediately brings to mind the highest quality nuts, without any unnecessary additives.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eThe flavor of the pulp is a real feast for the palate - full, distinctive, with a hint of the natural, slightly bitter sweetness characteristic of walnuts. It is rich, but at the same time velvety, perfectly balanced between natural sweetness and deep, nutty flavor. Each spoonful of pulp melts pleasantly on the tongue, leaving a subtle, slightly bitter aftertaste that lingers in the mouth for a long time.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eThe texture of the pulp is silky smooth, velvety, but with a noticeable slightly creamy density.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eIt spreads easily on bread or mixes with other ingredients, creating a perfect, soft texture that enhances any dish. Each spoonful of the pulp is pleasantly creamy, tender, but full of the intense, natural character of walnuts.\u003c\/p\u003e\r\n\u003ch3\u003eAdvantages of raw 100% walnut paste in a ketogenic diet:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich in healthy fats\u003c\/strong\u003e - Raw walnut paste provides high-quality fats, including omega-3 fatty acids, which support a state of ketosis and are beneficial for heart and brain health.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eLow in carbohydrates\u003c\/strong\u003e - Thanks to its low carbohydrate\u003cstrong\u003econtent\u003c\/strong\u003e (5.9 grams per 100 grams), the paste fits perfectly with the ketogenic diet, helping to keep carbohydrate intake low.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eExcellent source of protein\u003c\/strong\u003e - Walnuts are rich in protein (26.2 g per 100 g), which supports muscle regeneration and provides energy without violating the principles of the ketogenic diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eNatural composition without additives\u003c\/strong\u003e - 100% natural paste, without artificial ingredients and preservatives, perfectly meets the requirements of a clean, healthy keto diet, allowing you to consume a healthy and natural product.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich in nutrients\u003c\/strong\u003e - Walnuts are a source of antioxidants, magnesium, phosphorus and vitamin E, which supports the body's overall health, improves cognitive function and boosts metabolism.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSatisfies hunger\u003c\/strong\u003e - Due to its high fat and protein content, walnut paste helps to quickly satisfy hunger and maintain a feeling of satiety, which is especially important on a keto diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3\u003eHere are 5 simple but exquisite uses for Grapoil's raw walnut paste in healthy cooking:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eWalnut dressing for salads\u003c\/strong\u003e\u003cbr \/\u003eMix walnut paste with a little olive oil, lemon juice and dijon mustard for a creamy, exquisite dressing for salads, especially those with arugula, blue cheese and pears.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eAdd to oatmeal\u003c\/strong\u003e\u003cbr \/\u003eAdd a spoonful of walnut paste to your morning oatmeal to enrich it with healthy fats and protein. You can combine the paste with honey, cinnamon and fresh fruit to create a sophisticated flavor.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003ePasta paste\u003c\/strong\u003e\u003cbr \/\u003eUse peanut paste as a base for a pasta sauce. Mix it with garlic, a little Parmesan cheese and olive oil to create a simple yet exquisite sauce ideal for whole wheat or zucchini pasta.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eA tasty dip for vegetables\u003c\/strong\u003e\u003cbr \/\u003eCombine walnut paste with natural yogurt and fresh garlic to create an exquisite dip for vegetables, such as carrots, celery or cucumbers.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eDessert with a hint of nut\u003c\/strong\u003e\u003cbr \/\u003eEnrich your healthy desserts - add walnut paste to homemade fit cookies, cakes or as a filling ingredient for dates. The paste adds depth and a unique nutty flavor, perfect for special occasions.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e29de9ea-a975-4b89-94cc-e8465aecc465\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003col\u003e\u003c\/ol\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch3\u003eHow Grapoila is bringing the Zero Waste philosophy to the use of walnuts\u003c\/h3\u003e\r\n\u003cp\u003eWe would like to share with you our approach to zero-waste production using walnuts as an example, from which we create our unique products. Each production step is designed to maximize the use of raw material without generating waste.\u003c\/p\u003e\r\n\u003cp\u003eFirst, we cold-press \u003cstrong\u003ethe walnut oil\u003c\/strong\u003e, which preserves all the valuable properties of the fats. The residue from this process is the so-called walnut cake, which at Grapoila is not treated as waste, but as a raw material for further processing. We grind these oilcakes, obtaining \u003cstrong\u003ewalnut flour\u003c\/strong\u003e - rich in protein and fiber, ideal as a healthy addition to baked goods, smoothies or dishes.\u003c\/p\u003e\r\n\u003cp\u003eOn the other hand, we turn the oil sludge, which is produced during oil sedimentation, into a natural cosmetic. Rich in nutrients, it is perfect as a facial mask or scrub, offering natural care without chemical additives.\u003c\/p\u003e\r\n\u003cp\u003eWe use walnuts to make oil, flour and cosmetics, ensuring that \u003cstrong\u003eno stage of production generates waste\u003c\/strong\u003e. Our Zero Waste approach is not only innovative technology, but also a conscious concern for the environment and future generations.\u003c\/p\u003e\r\n\u003cp\u003eWe are proud to act in harmony with nature, using the full potential of walnuts. With your conscious choices, you can contribute to environmental protection and support the idea of waste-free production.\u003c\/p\u003e\r\n\u003ch3\u003eHighlights of Grapoil's products\u003c\/h3\u003e\r\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to be discarded, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's wonders: little microcosms full of valuable nutrients from which plant life draws, and from which - with a little care and skill - we can also benefit. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56294727942530,"sku":"599988521756483","price":22.81,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/65758.jpg?v=1769818608"},{"product_id":"grapoila-almond-butter-biale-surowe-maslo-migdalowe-100","title":"Grapoila Almond Butter - white raw almond butter 100%.","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eGrapoila Almond Butter\u003c\/strong\u003e is a luxurious raw\u003cstrong\u003ealmond\u003c\/strong\u003e pulp, created for discerning customers who appreciate the highest quality and naturalness. Made from selected almonds, the pulp is cold-pressed to preserve its full nutritional value, including healthy fats, protein and valuable vitamins and minerals. The cold-pressed process minimizes the oxidation of fats, ensuring that each spoonful of paste delivers natural, unadulterated ingredients.\u003c\/p\u003e\r\n\u003cp\u003eWith a 100% natural formulation, free of additives, preservatives and gluten, Grapoila Almond Butter offers not only exquisite, delicate flavor, but also versatility in the kitchen. The smoothly ground almond pulp is ideal for spreads, as an addition to desserts, smoothies, or refined dishes. It's a product that combines exceptional quality with a natural wealth of ingredients, delivering pleasure and nutritional value in every spoonful.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRaw almond paste made from skinless white almonds\u003c\/strong\u003e captivates with a subtle, delicate fragrance that is slightly sweet, with a hint of creamy nuttiness. The aroma of almonds is refined, unobtrusive, reminiscent of freshly peeled nuts that melt into the air, creating a soothing, natural bouquet.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eIts taste is the quintessence of deliciousness - a subtle sweetness, harmoniously combined with a velvety, nutty note. Each bite is mild, slightly buttery, leaving a soft, smooth texture on the palate that almost melts in the mouth. It doesn't have the bitterness that almond skin sometimes carries - it's the pure, creamy essence of almonds.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eThe texture of the paste is extremely smooth, velvety, like silk. It spreads easily, leaving a thin, uniform layer that blends perfectly into any dish or bread spread. Its lightness and creamy texture make every contact with it a pleasure for the senses.\u003c\/p\u003e\r\n\u003ch3\u003eHere are 5 simple but exquisite uses of raw almond paste made from skinless white almonds in healthy cooking:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eA delicate spread for bread\u003c\/strong\u003e\u003cbr \/\u003eUse almond paste as a luxurious, healthy spread on whole-grain bread. Add a dash of honey or maple syrup and sprinkle with fresh fruit for a simple but exquisite snack.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eCreamy salad dressings\u003c\/strong\u003e\u003cbr \/\u003eMix almond paste with a little lemon, olive oil and honey to create a sophisticated salad dressing that goes perfectly with arugula, fresh figs and feta cheese.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eDressing for roasted vegetables\u003c\/strong\u003e\u003cbr \/\u003eMix almond paste with Greek yogurt, garlic and lemon juice to create a velvety dressing that enhances the flavor of roasted pumpkin, carrots or yams.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSmoothie with a hint of almond paste\u003c\/strong\u003e\u003cbr \/\u003eAdd a tablespoon of almond paste to a smoothie based on bananas, almond milk and spinach to enrich the drink with a creamy texture and delicate, nutty flavor.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eHealthy almond desserts\u003c\/strong\u003e\u003cbr \/\u003eUse almond paste as a base for fit desserts - mix it with cocoa, agave syrup and a pinch of sea salt to create healthy power balls with exquisite, subtle almond flavor.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"09864bde-e657-4de2-bbb6-3b3a389735d5\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003ch3\u003eAdvantages of raw almond paste from white almonds without skin 100% in ketogenic diet:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eHigh in healthy fats\u003c\/strong\u003e - Almond paste provides healthy unsaturated fats, which are key in the ketogenic diet and support the state of ketosis.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eLow in carbohydrates\u003c\/strong\u003e - With a low carbohydrate\u003cstrong\u003econtent\u003c\/strong\u003e, almond paste is an ideal choice for those on the keto diet, helping to keep net carbohydrate intake low.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich in protein\u003c\/strong\u003e - Almond paste contains a high amount of plant-based protein, which supports the maintenance of muscle mass and helps satisfy hunger on a ketogenic diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSource of vitamins and minerals\u003c\/strong\u003e - Almonds are rich in vitamin E, magnesium and calcium, which supports bone health, the nervous system and overall vitality, especially on a high-fat diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eNatural formulation with no additives\u003c\/strong\u003e - 100% raw almond paste without preservatives, sugar or gluten fits perfectly with the principles of a clean, healthy ketogenic diet, while delivering full flavor and nutritional value.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch3\u003eHow Grapoila is bringing the Zero Waste philosophy to the production of sesame seed products\u003c\/h3\u003e\r\n\u003cp\u003eWe would like to introduce our approach to zero-waste production using the example of the almonds from which we create our luxury products. Every part of the almond is fully utilized, and the production process follows the Zero Waste principle.\u003c\/p\u003e\r\n\u003cp\u003eFirst, we \u003cstrong\u003ecold-press the almond oil\u003c\/strong\u003e to preserve its full properties. The residue left after pressing is almond cake, which is not wasted - we grind it into \u003cstrong\u003ealmond flour\u003c\/strong\u003e, rich in protein, fiber and healthy fats. This flour is perfect as an addition to baked goods, desserts or smoothies, giving them a nutty flavor and nutritional value.\u003c\/p\u003e\r\n\u003cp\u003eThe sludge that is produced during the oil sedimentation process is not discarded - we turn it into \u003cstrong\u003enatural cosmetics\u003c\/strong\u003e, which, thanks to their richness in nutrients, are great for skin care, moisturizing and nourishing.\u003c\/p\u003e\r\n\u003cp\u003eAt Grapoila, every part of the almond has a use: we press the oil, make flour and cosmetics, and no stage of production generates waste. This is the essence of our Zero Waste philosophy - producing in harmony with nature and caring for the environment.\u003c\/p\u003e\r\n\u003cp\u003eWe pride ourselves on creating products that are friendly to both people and the planet by maximizing the use of raw materials and eliminating waste.\u003c\/p\u003e\r\n\u003ch3\u003eHighlights of Grapoil's products\u003c\/h3\u003e\r\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to discard, even grape pomace which is pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's wonders: little microcosms full of valuable nutrients from which plant life draws, and from which - with a little care and skill - we can also benefit. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56294728532354,"sku":"5999566670060","price":35.19,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/65761.jpg?v=1769818646"},{"product_id":"grapoila-sesame-butter-surowa-tloczona-na-zimno-miazga-sezamowa-tahini-jasne-100","title":"Grapoila Sesame Butter - raw cold-pressed tahini light sesame pulp 100%.","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eGrapoila Sesame Butter\u003c\/strong\u003e is a unique 100% sesame tahini pulp, created for discerning customers who appreciate the highest quality ingredients and care in the production process. Made exclusively from selected sesame seeds and cold-pressed sesame oil, this product offers an authentic, deep flavor that will satisfy even the most sophisticated palates.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cstrong\u003eCold pressing\u003c\/strong\u003e is the key to preserving the full nutritional value and rich flavor of sesame seeds. This process keeps the valuable fatty acids, vitamins and minerals intact, making Grapoil sesame pulp not only a luxurious flavor choice, but also a healthy addition to your daily diet.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eThe 100% natural formula\u003c\/strong\u003e without gluten, additives or preservatives guarantees the purity of the composition, which is an invaluable asset for conscious consumers. Grapoil's sesame pulp is the true essence of nature at its finest, ideal for spreading, adding to dishes, or eating as a snack.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c82dcc4e-90ed-4e59-a85b-74c8ab3632a7\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003eRaw tahini sesame pulp tempts with its deep, nutty aroma, which immediately brings to mind the natural, unprocessed nature of sesame. The aroma is subtly intense, slightly roasted, enveloping, bringing a hint of exoticism and authenticity to the kitchen.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eThe taste of tahini is a real feast for the palate - gently bitter, with a distinctly nutty accent, which gives a refined character to the dish. Each spoonful carries a depth of flavor, perfectly balanced between subtlety and sharpness, which remains pleasantly on the tongue.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eThe texture of tahini is creamy, velvety, even liquid, but at the same time thick, which makes it ideal for spreading on bread or combining with other ingredients in dishes. Its smoothness gives dishes a unique texture, while retaining the natural fullness of sesame flavor.\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eRaw sesame seed pulp (tahini) is \u003cstrong\u003ea good choice for a ketogenic diet\u003c\/strong\u003e. Here are some reasons why:\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich in healthy fats\u003c\/strong\u003e - Sesame pulp contains a high amount of fats, which is key on a ketogenic diet. The fats it contains, especially unsaturated fatty acids, support heart health and help maintain a state of ketosis.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eLow carbohydrate content\u003c\/strong\u003e - Sesame pulp has a very low amount of carbohydrates (about 2.5 grams per 100 grams), making it friendly to the keto diet, which aims to limit carbohydrates.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eA source of protein\u003c\/strong\u003e - Tahini also provides protein (about 8.9 g per 100 g), which helps maintain muscle mass, especially on a low-carb diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eA wealth of nutrients\u003c\/strong\u003e - Sesame pulp provides vitamins (especially B vitamins) and minerals such as calcium, magnesium, iron and zinc, which are essential for maintaining health, especially on a ketogenic diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003eBecause of these properties, sesame pulp is not only a tasty, but also a healthy addition to the ketogenic diet, helping to maintain its balanced composition of fats, protein and carbohydrates.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003eIf you are looking for a product that harmoniously combines top quality with authentic taste, \u003cstrong\u003eGrapoila Sesame Butter\u003c\/strong\u003e is a choice that will meet your expectations.\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"09864bde-e657-4de2-bbb6-3b3a389735d5\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003ch3\u003eHere are 5 simple but exquisite uses for Grapoila raw sesame pulp in healthy cooking:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eHomemade hummus\u003c\/strong\u003e - add raw sesame pulp to cooked chickpeas, lemon juice, garlic and olive oil to create a velvety and rich-tasting hummus. It's the perfect accompaniment to whole wheat bread or vegetables.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSalads with a hint of sesame\u003c\/strong\u003e - mix sesame pulp with lemon juice, honey and a bit of olive oil for an exquisite, creamy salad dressing. It goes great with arugula salads, avocado and roasted vegetables.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eMarinades for meat and fish\u003c\/strong\u003e - use sesame pulp as a base for a marinade, combining it with soy sauce, ginger and garlic. This is a great way to enhance the flavor of grilled chicken or salmon.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSmoothie bowl with tahini\u003c\/strong\u003e - add a tablespoon of sesame pulp to a smoothie based on banana, spinach and almond milk. Tahini adds creaminess and enriches the drink with healthy fats and protein.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eTahini-based desserts\u003c\/strong\u003e - use sesame pulp as an ingredient for healthy desserts such as date, nut and cocoa power balls. Tahini adds a unique nutty note that enhances the flavor of sweets.\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch3\u003eHow Grapoila is bringing the Zero Waste philosophy to the production of sesame seed products\u003c\/h3\u003e\r\n\u003cp\u003eWe would like to present the essence of our zero-waste production process using the example of the sesame seeds we use to produce our unique sesame pulp.\u003c\/p\u003e\r\n\u003cp\u003eAfter the initial cold-pressing of sesame oil, a so-called cake, a byproduct of the process, is produced. Instead of treating it as waste, at Grapoila we give it a second life. We grind the sesame cake into sesame flour, which is a rich source of protein and fiber, as well as valuable minerals such as calcium and iron.\u003c\/p\u003e\r\n\u003cp\u003eThis flour can be used as a natural addition to baked goods, cakes or smoothies, increasing their nutritional value. As a result, each production step utilizes the full potential of sesame seeds - from sesame oil to pulp to sesame flour.\u003c\/p\u003e\r\n\u003cp\u003eWhat's more, we use the sludge that is produced during the sedimentation of sesame oil in cosmetics as a natural skin care product. It contains only natural ingredients, with no artificial additives, making it perfect as a face mask or nourishing scrub.\u003c\/p\u003e\r\n\u003cp\u003eWe are proud that our production is completely zero waste. For us, the Zero Waste philosophy is more than just a trend - it's a mission that ensures our products are created in harmony with nature, while providing the highest quality ingredients for everyday use.\u003c\/p\u003e\r\n\u003cp\u003eWe make sure that future generations can also enjoy the beauty and resources of nature. We hope that your conscious choices and small but thoughtful decisions will also contribute to protecting our environment.\u003c\/p\u003e\r\n\u003ch3\u003eHighlights of Grapoil's products\u003c\/h3\u003e\r\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to discard, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's wonders: little microcosms full of valuable nutrients from which plant life draws, and from which - with a little care and skill - we can also benefit. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56294729613698,"sku":"5999885217694","price":22.16,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/65730.jpg?v=1769818686"},{"product_id":"grapoila-pistachio-butter-surowa-tloczona-na-zimno-pasta-pistacjowa-100","title":"Grapoila Pistachio Butter Raw - raw cold-pressed pistachio paste 100%.","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eGrapoila Pistachio Butter\u003c\/strong\u003e is a luxury product created for the most discerning gourmets who appreciate the highest quality and naturalness. This raw pistachio paste, cold-pressed, is the quintessence of refined taste and perfection in one jar. The 100% natural composition, with no additives, preservatives or gluten, provides a pure, authentic pistachio flavor that will satisfy even the most refined palate.\u003c\/p\u003e\r\n\u003cp\u003eThe cold-pressed process preserves the full nutritional value and unique aroma of pistachios, offering a product that not only tastes great, but also provides healthy fats, protein and valuable vitamins. As a result, Grapoila Pistachio Butter is not only a delight for the senses, but also a valuable part of the diet, supporting health and well-being.\u003c\/p\u003e\r\n\u003cp\u003eFor conscious consumers who seek products without compromise, Grapoila pistachio paste is a real gem in the kitchen - ideal for spreads, as an addition to desserts, smoothies or sophisticated dishes. Its unique, rich flavor and velvety texture make every spoonful a small daily pleasure.\u003c\/p\u003e\r\n\u003cp\u003eGrapoil's raw pistachio paste captivates with its intense, nutty aroma, which immediately transports you to a world of luxury and nature. The aroma is rich, deep, slightly sweet, with subtle notes of roasted pistachios that gently float in the air, awakening the senses.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003e\u003cstrong\u003eThe taste of 100% pistachio paste\u003c\/strong\u003e is a real feast for the palate - smooth, creamy, with a distinct, full nutty pistachio accent. It is naturally sweet, but without overdoing it, with a hint of subtle earthiness that adds to its refined character. Each spoonful brings an intense, long-lasting flavor that melts in the mouth, leaving a feeling of satisfaction and fulfillment.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eThe texture of the raw pistachio paste is velvety and silky smooth, making it ideal for spreading on bread or combining with other ingredients. It is slightly thick, but easy to spread, which gives any dish a luxurious, sophisticated feel.\u003c\/p\u003e\r\n\u003ch3\u003eAdvantages of raw pistachio paste 100% in a ketogenic diet:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eHigh in healthy fats\u003c\/strong\u003e - pistachio paste is rich in healthy unsaturated fats, which are key to maintaining a state of ketosis.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eLow net carbohydrate content\u003c\/strong\u003e - although pistachios contain carbohydrates, pistachio paste is also high in fiber, which reduces the number of net carbohydrates important on a keto diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eAn excellent source of protein\u003c\/strong\u003e - the paste provides complete vegetable protein, which helps maintain muscle mass with a low carbohydrate supply.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eNatural and additive-free\u003c\/strong\u003e - 100% raw pistachio paste is a pure product with no artificial additives or sugars, perfectly in line with the principles of a healthy and clean ketogenic diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich in nutrients\u003c\/strong\u003e - pistachio paste contains valuable vitamins (vitamin E, B vitamins) and minerals such as potassium, magnesium and phosphorus, which support the functioning of the body on a low-carbohydrate diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eAntioxidants\u003c\/strong\u003e - pistachios are rich in\u003cstrong\u003eantioxidants\u003c\/strong\u003e, which support heart health and protect cells from oxidative stress.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eVersatility in cooking\u003c\/strong\u003e - pistachio paste can be used in a variety of keto recipes, from smoothies and sauces to desserts, adding healthy fats and unique flavor.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e29de9ea-a975-4b89-94cc-e8465aecc465\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003ch3\u003eHere are 5 simple but exquisite uses for Grapoil's raw pistachio pulp in healthy cooking:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eExquisite pistachio pesto\u003c\/strong\u003e\u003cbr \/\u003eUse raw pistachio pulp as a base for pesto by mixing it with olive oil, garlic, basil and a little lemon juice. It's perfect with whole wheat pasta, salads or as an accompaniment to roasted vegetables.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eA luxurious cream spread\u003c\/strong\u003e\u003cbr \/\u003eSpread pistachio pulp on whole-grain bread or crisp toast, and add slices of fresh fruit such as figs or pears on top for a healthy but exquisite snack.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSmoothie bowl with a hint of pistachio\u003c\/strong\u003e\u003cbr \/\u003eAdd a tablespoon of pistachio pulp to a smoothie bowl with frozen berries, banana and almond milk. Pistachios add creaminess and give a unique nutty flavor.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003ePistachio sauce for baked fish\u003c\/strong\u003e\u003cbr \/\u003ePistachio pulp mixed with Greek yogurt, a dash of lemon and fresh dill makes an exquisite sauce, perfect for baked salmon or cod.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eFit pistachio dessert\u003c\/strong\u003e\u003cbr \/\u003eMix pistachio pulp with natural yogurt and a little honey. Serve with fresh raspberries and a sprinkling of roasted almonds. This is a healthy yet exquisite dessert that will delight even the most discerning gourmets.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch3\u003eHow Grapoila brings the Zero Waste philosophy to the use of pistachios\u003c\/h3\u003e\r\n\u003cp\u003eWe are happy to illustrate the essence of our zero-waste production process with the example of the pistachios we use to make our luxurious pistachio paste.\u003c\/p\u003e\r\n\u003cp\u003eAfter the shells are separated from the pistachios, the leftover pistachio pulp is processed into cold-pressed oil. The pressing of the oil produces a by-product - pistachio cake. At Grapoila, we don't treat it as waste - the cake is ground into \u003cstrong\u003epistachio flour\u003c\/strong\u003e, rich in protein and fiber, which is perfect as a healthy addition to baked goods, cakes or smoothies.\u003c\/p\u003e\r\n\u003cp\u003eWe also preserve leftover pistachio paste and turn it into natural cosmetics. The oil sludge that is formed during sedimentation is used in masks and scrubs - thanks to its wealth of natural ingredients, without any chemical additives, it is perfect for skin care.\u003c\/p\u003e\r\n\u003cp\u003eAll pistachio products are made in accordance with the Zero Waste philosophy - every part of the raw material is fully utilized. We make oils, flours and cosmetics from every batch of pistachios, and our production is completely waste-free.\u003c\/p\u003e\r\n\u003cp\u003eWe are proud to act in harmony with nature without generating waste. This is the very point of Zero Waste technology - to create in harmony with the world around us.\u003c\/p\u003e\r\n\u003cp\u003eWith your conscious choices and thoughtful decisions, you too can contribute to environmental protection and preserve the beauty of nature for future generations.\u003c\/p\u003e\r\n\u003ch3\u003eHighlights of Grapoil products\u003c\/h3\u003e\r\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to be discarded, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe sludge formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's miracles: little microcosms full of valuable nutrients from which plant life draws, and which - with a little care and skill - we can also benefit from. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56294730662274,"sku":"5999566672415","price":47.82,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/65753.jpg?v=1769818730"},{"product_id":"grapoila-cold-pressed-pistachio-oil-organiczny-tloczony-na-zimno-olej-pistacjowy-40ml","title":"Grapoila Cold-Pressed Pistachio Oil - organic cold-pressed pistachio oil 40ml","description":"\u003cdiv class=\"md:pt-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent w-full\"\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv class=\"m-auto text-base px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\r\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\r\n\u003cdiv class=\"flex justify-center\"\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\r\n\u003cdiv class=\"h-full\"\u003e\r\n\u003cdiv class=\"react-scroll-to-bottom--css-hahns-79elbk h-full\"\u003e\r\n\u003cdiv class=\"react-scroll-to-bottom--css-hahns-1n7m0yu\"\u003e\r\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\r\n\u003carticle class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-381\" data-scroll-anchor=\"true\"\u003e\r\n\u003cdiv class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\r\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\r\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8d5ca1cc-6119-4b30-a743-63a72e0f1711\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eGrapoila Cold-Pressed Pistachio Oil - cold-pressed pistachio oil, with intense pistachio aroma and flavor, rich in natural nutrients and trace elements.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eGrapoila pistachio oil is the quintessence of pistachios enclosed in a bottle - cold-pressed, 100% natural, without added chemicals or preservatives, guarantees the highest quality and freshness. This oil is an excellent example of attention to detail in the production process - only the best fats are extracted from pistachios, preserving their full nutritional and organoleptic qualities.\u003c\/p\u003e\r\n\u003cp\u003eGrapoil's pistachio oil is distinguished by its intensely nutty aroma and deep, distinctive pistachio flavor, which goes perfectly with both sweet and dry dishes. It is a rich source of unsaturated fatty acids, vitamins and antioxidants, making it not only a delicious culinary addition, but also an ally of health.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eHighlights of Grapoila Cold-Pressed Pistachio Oil:\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cstrong\u003eNatural cold-pressed process: The\u003c\/strong\u003e oil is made without heat or chemicals, retaining its full nutritional value and intense flavor.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eA wealth of healthy fats:\u003c\/strong\u003e Pistachio oil is a source of unsaturated fatty acids, including oleic acid, which supports the cardiovascular system.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eIdeal for fit cuisine:\u003c\/strong\u003e It is low in carbohydrates, making it a perfect fit for ketogenic and low-carbohydrate diets.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eVersatile use:\u003c\/strong\u003e It can be used in salads, dressings, topping ice cream, roasted vegetables, fish or desserts - its intense flavor will enhance any dish.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eNatural source of vitamins:\u003c\/strong\u003e The oil is rich in vitamins E and K and natural antioxidants, supporting skin health and body function.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cstrong\u003eUses of pistachio oil in the kitchen:\u003c\/strong\u003e\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\u003cstrong\u003eFor salads:\u003c\/strong\u003e Ideal as a base for dressings, it enhances the flavor of fresh vegetables and adds a sophisticated touch.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eFor desserts:\u003c\/strong\u003e Add a few drops to ice cream, cakes or yogurt to enrich their flavor with notes of pistachios.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eFor fish and seafood:\u003c\/strong\u003e It goes perfectly with delicate dishes, adding an exquisite flavor.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eFor roasted vegetables:\u003c\/strong\u003e a few drops before serving will give vegetables a touch of luxury and depth of flavor.\u003c\/li\u003e\r\n\u003cli\u003e\u003cstrong\u003eFor topping bread:\u003c\/strong\u003e Use as a healthy alternative to butter - it tastes great with whole-grain breads.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003eGrapoila pistachio oil is an indispensable ingredient in any kitchen - flavorful, natural and healthy, ideal for both everyday dishes and exquisite dishes for special occasions.Grapoila product highlights\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/article\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to discard, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's wonders: little microcosms full of valuable nutrients from which plant life draws, and which - with a little care and skill - we can also benefit from. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56295286636930,"sku":"5999566672385","price":18.15,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/68583.jpg?v=1769841805"},{"product_id":"grapoila-almond-bardzo-odtluszczona-maka-migdalowa","title":"copy of Grapolia organic highly defatted hazelnut flour","description":"\u003cp\u003e\u003cspan\u003eNaturally sweet, and at the same time low-carb, \u003cstrong\u003egluten-free, organic highly defatted hazelnut\u003c\/strong\u003e flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eThe most important information about Grapoila hazelnut flour:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ehigh fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003ea sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56297229779330,"sku":"5999566670992","price":35.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaAlmond-bardzoodtluszczonamakamigdalowa5999566670992.jpg?v=1775490739"},{"product_id":"grapoila-hazelnut-butter-surowa-tloczona-na-zimno-pasta-z-orzechow-wloskich-100","title":"copy of Grapoila Walnut Butter - raw cold-pressed walnut paste 100%.","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eGrapoila Walnut Butter\u003c\/strong\u003e is a true essence of luxury in the kitchen, created for the most demanding gourmets and conscious consumers. This raw, cold-pressed walnut paste is the highest quality in its purest form, offering not only rich flavor, but also full nutritional value.\u003c\/p\u003e\r\n\u003cp\u003eThe cold-pressing process, which Grapoila uses with great care, preserves the delicate fats contained in walnuts in their natural, non-oxidized form. This is a key element that sets this product apart from others - thanks to minimal processing, the fats do not lose their valuable health properties, including anti-inflammatory omega-3 fatty acids, which are invaluable for heart and brain health.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eThe 100% natural,\u003c\/strong\u003e additive-free and gluten-free\u003cstrong\u003ecomposition\u003c\/strong\u003e ensures that every spoonful of this butter is pure pleasure, free of artificial preservatives or fillers. Grapoila walnut paste is a true gem among products for those who appreciate authentic taste and natural ingredients.\u003c\/p\u003e\r\n\u003cp\u003eThanks to its velvety texture and deep, slightly bitter walnut flavor, the paste is perfect for spreading, as an addition to exquisite desserts, smoothies, or as an ingredient in sauces and dips. For those looking for healthy fats in their diet, Grapoila Walnut Butter is an indispensable choice that provides not only a taste sensation, but also valuable nutrients.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eFrom the first time you open the jar, the raw walnut pulp seduces you with an intense, earthy aroma that takes your senses deep into nature. The aroma is deep, with a subtle hint of bitter nuts, gently roasted, but with a noticeable fresh touch. It's a fragrance that immediately brings to mind the highest quality nuts, without any unnecessary additives.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eThe flavor of the pulp is a real feast for the palate - full, distinctive, with a hint of the natural, slightly bitter sweetness characteristic of walnuts. It is rich, but at the same time velvety, perfectly balanced between natural sweetness and deep, nutty flavor. Each spoonful of pulp melts pleasantly on the tongue, leaving a subtle, slightly bitter aftertaste that lingers in the mouth for a long time.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eThe texture of the pulp is silky smooth, velvety, but with a noticeable slightly creamy density.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eIt spreads easily on bread or mixes with other ingredients, creating a perfect, soft texture that enhances any dish. Each spoonful of the pulp is pleasantly creamy, tender, but full of the intense, natural character of walnuts.\u003c\/p\u003e\r\n\u003ch3\u003eAdvantages of raw 100% walnut paste in a ketogenic diet:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich in healthy fats\u003c\/strong\u003e - Raw walnut paste provides high-quality fats, including omega-3 fatty acids, which support a state of ketosis and are beneficial for heart and brain health.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eLow in carbohydrates\u003c\/strong\u003e - Thanks to its low carbohydrate\u003cstrong\u003econtent\u003c\/strong\u003e (5.9 grams per 100 grams), the paste fits perfectly with the ketogenic diet, helping to keep carbohydrate intake low.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eExcellent source of protein\u003c\/strong\u003e - Walnuts are rich in protein (26.2 g per 100 g), which supports muscle regeneration and provides energy without violating the principles of the ketogenic diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eNatural composition without additives\u003c\/strong\u003e - 100% natural paste, without artificial ingredients and preservatives, perfectly meets the requirements of a clean, healthy keto diet, allowing you to consume a healthy and natural product.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eRich in nutrients\u003c\/strong\u003e - Walnuts are a source of antioxidants, magnesium, phosphorus and vitamin E, which supports the body's overall health, improves cognitive function and boosts metabolism.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eSatisfies hunger\u003c\/strong\u003e - Due to its high fat and protein content, walnut paste helps to quickly satisfy hunger and maintain a feeling of satiety, which is especially important on a keto diet.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3\u003eHere are 5 simple but exquisite uses for Grapoil's raw walnut paste in healthy cooking:\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eWalnut dressing for salads\u003c\/strong\u003e\u003cbr \/\u003eMix walnut paste with a little olive oil, lemon juice and dijon mustard for a creamy, exquisite dressing for salads, especially those with arugula, blue cheese and pears.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eAdd to oatmeal\u003c\/strong\u003e\u003cbr \/\u003eAdd a spoonful of walnut paste to your morning oatmeal to enrich it with healthy fats and protein. You can combine the paste with honey, cinnamon and fresh fruit to create a sophisticated flavor.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003ePasta paste\u003c\/strong\u003e\u003cbr \/\u003eUse peanut paste as a base for a pasta sauce. Mix it with garlic, a little Parmesan cheese and olive oil to create a simple yet exquisite sauce ideal for whole wheat or zucchini pasta.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eA tasty dip for vegetables\u003c\/strong\u003e\u003cbr \/\u003eCombine walnut paste with natural yogurt and fresh garlic to create an exquisite dip for vegetables, such as carrots, celery or cucumbers.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cstrong\u003eDessert with a hint of nut\u003c\/strong\u003e\u003cbr \/\u003eEnrich your healthy desserts - add walnut paste to homemade fit cookies, cakes or as a filling ingredient for dates. The paste adds depth and a unique nutty flavor, perfect for special occasions.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\r\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e29de9ea-a975-4b89-94cc-e8465aecc465\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026]:mt-5\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003col\u003e\u003c\/ol\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch3\u003eHow Grapoila is bringing the Zero Waste philosophy to the use of walnuts\u003c\/h3\u003e\r\n\u003cp\u003eWe would like to share with you our approach to zero-waste production using walnuts as an example, from which we create our unique products. Each production step is designed to maximize the use of raw material without generating waste.\u003c\/p\u003e\r\n\u003cp\u003eFirst, we cold-press \u003cstrong\u003ethe walnut oil\u003c\/strong\u003e, which preserves all the valuable properties of the fats. The residue from this process is the so-called walnut cake, which at Grapoila is not treated as waste, but as a raw material for further processing. We grind these oilcakes, obtaining \u003cstrong\u003ewalnut flour\u003c\/strong\u003e - rich in protein and fiber, ideal as a healthy addition to baked goods, smoothies or dishes.\u003c\/p\u003e\r\n\u003cp\u003eOn the other hand, we turn the oil sludge, which is produced during oil sedimentation, into a natural cosmetic. Rich in nutrients, it is perfect as a facial mask or scrub, offering natural care without chemical additives.\u003c\/p\u003e\r\n\u003cp\u003eWe use walnuts to make oil, flour and cosmetics, ensuring that \u003cstrong\u003eno stage of production generates waste\u003c\/strong\u003e. Our Zero Waste approach is not only innovative technology, but also a conscious concern for the environment and future generations.\u003c\/p\u003e\r\n\u003cp\u003eWe are proud to act in harmony with nature, using the full potential of walnuts. With your conscious choices, you can contribute to environmental protection and support the idea of waste-free production.\u003c\/p\u003e\r\n\u003ch3\u003eHighlights of Grapoil's products\u003c\/h3\u003e\r\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to be discarded, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's wonders: little microcosms full of valuable nutrients from which plant life draws, and from which - with a little care and skill - we can also benefit. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56297229910402,"sku":"5999566670817","price":33.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaHazelnutButter-surowatloczonanazimnopastaznieprazonychorzechowlaskowych100_5999566670817.jpg?v=1775490601"},{"product_id":"grapoila-sunflower-seed-butter-raw-surowa-miazga-z-pestek-slonecznika-100-pasta-dyniowa","title":"Grapoila Sunflower Seed Butter Raw - 100% raw sunflower seed pulp","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"58b8d623-bcd7-420d-8213-fe26e08f6144\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\"\u003e\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\u003cp\u003e\u003cstrong\u003eGrapoila Pumpkin Seed Butter Raw\u003c\/strong\u003e is a luxurious pumpkin seed paste created for discerning customers who appreciate the highest quality and naturalness. Made exclusively from selected pumpkin seeds and cold-pressed pumpkin seed oil, the paste retains its full nutritional value, including healthy fats, protein and valuable vitamins. The \u003cstrong\u003ecold-pressing\u003c\/strong\u003e process minimizes the risk of fat oxidation, ensuring that each jar of paste provides a wealth of natural ingredients, perfectly in line with a healthy lifestyle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePumpkin seed paste is characterized by its intense green color\u003c\/strong\u003e, which comes from the natural compounds present in pumpkin seeds, such as chlorophyll, phytosterols and carotenoids, giving it not only a unique appearance, but also numerous health benefits. Gluten-free and free of artificial additives, Grapoila Pumpkin Seed Butter is the perfect choice for sophisticated dishes, as a creamy addition to sandwiches, dips or salads.\u003c\/p\u003e\u003cblockquote\u003e\u003cp\u003eThe raw pumpkin seed pulp has an extremely intriguing, deep aroma that transports the senses to the natural world. The aroma is distinct, slightly nutty, with delicate earthy notes that bring to mind freshly picked pumpkin seeds. It's a fragrance that envelops you with warmth and the natural essence of the earth, inviting you to taste it.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp\u003eThe flavor of pumpkin seed pulp is full of intensity - smooth, rich, with a slightly nutty character with a hint of bitterness that adds depth and sophistication. It is naturally creamy, but at the same time expressive, leaving a velvety, pleasant layer of flavor on the tongue that lingers in the mouth for a long time.\u003c\/p\u003e\u003cp\u003eThe texture of the pulp is silky smooth but dense, making it ideal for spreading on bread or combining with other ingredients. It is soft, creamy and melts pleasantly in the mouth, leaving a feeling of satiety and richness of flavor.\u003c\/p\u003e\u003ch3\u003eHere are 5 simple but exquisite uses for raw pumpkin seed pulp in healthy cooking:\u003c\/h3\u003e\u003col\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eCreamy salad dressing\u003c\/strong\u003e\u003cbr\u003eMix pumpkin seed pulp with a little lemon juice, olive oil and honey to create a sophisticated, creamy dressing for salads made with arugula, roasted vegetables and feta cheese.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBread paste\u003c\/strong\u003e\u003cbr\u003eSpread the pulp on whole-grain bread and top with avocado, fresh tomato slices and a sprinkling of pumpkin seeds for an elegant and healthy snack.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAn exquisite dip for vegetables\u003c\/strong\u003e\u003cbr\u003eCombine the paste with Greek yogurt, garlic and lime juice for a creamy dip perfect for fresh vegetables such as carrots, celery and peppers.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAddition to soup-creams\u003c\/strong\u003e\u003cbr\u003eEnrich the cream of pumpkin, yam or carrot soup by adding a tablespoon of pumpkin seed paste. It will give the soup a depth of flavor and creamy texture, plus provide valuable fats and protein.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSmoothie bowl with pumpkin seeds\u003c\/strong\u003e\u003cbr\u003eAdd a tablespoon of pumpkin seed pulp to a smoothie based on green vegetables and bananas, creating a unique, smooth and nutritious base for a healthy smoothie bowl.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003ch3\u003eRaw 100% pumpkin seed pulp has many benefits on a ketogenic diet, especially with its exceptionally high protein content, which sets it apart from other nut pastes. Here are the main advantages:\u003c\/h3\u003e\u003col\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eExtremely high protein content\u003c\/strong\u003e - Raw pumpkin seed pulp provides an impressive amount of protein (32.6 g per 100 g), which is much higher than many other nut pastes and pulps. It is an excellent source of plant-based protein, which supports muscle recovery and helps maintain a feeling of satiety on a ketogenic diet.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRich in healthy fats\u003c\/strong\u003e - Pumpkin seed pulp is full of healthy unsaturated fats, which are essential for maintaining a state of ketosis while supporting heart health and metabolic function.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eLow in carbohydrates\u003c\/strong\u003e - Pumpkin seed pulp has a minimal amount of carbohydrates (3.2 grams per 100 grams), which fits perfectly with the requirements of the ketogenic diet, helping to maintain a low carbohydrate supply.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRich in minerals\u003c\/strong\u003e - Pumpkin seeds are a source of many valuable minerals, such as magnesium, zinc, iron and manganese, which support bone health, the immune system and electrolyte balance, which is important on a keto diet.\u003c\/p\u003e\u003c\/li\u003e\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHigh in antioxidants\u003c\/strong\u003e - Raw pumpkin seed pulp also provides antioxidants, such as vitamin E and phytosterols, which support the body's health by protecting it from oxidative stress and inflammation.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cp\u003ePumpkin seed pulp combines an exceptionally high protein content with minimal carbohydrates, making it an ideal addition to a ketogenic diet while offering a wealth of nutrients.\u003c\/p\u003e\u003ch3\u003eHow does Grapoila bring the Zero Waste philosophy to pumpkin seed production?\u003c\/h3\u003e\u003cp\u003eWe are happy to talk about our approach to zero-waste production using the example of the pumpkin seeds we use to create our unique products. Every stage of production is based on the Zero Waste principle, which means that we make maximum use of every raw material.\u003c\/p\u003e\u003cp\u003eFirst, we \u003cstrong\u003ecold-press pumpkin seed oil\u003c\/strong\u003e to preserve its full nutritional value. The residue after pressing - pumpkin cake - is not wasted. We transform it into \u003cstrong\u003epumpkin seed flour\u003c\/strong\u003e, rich in protein, fiber and minerals, which is perfect as a healthy addition to breads, smoothies or baked goods. Pumpkin flour not only enriches dishes nutritionally, but also gives them a delicate nutty flavor.\u003c\/p\u003e\u003cp\u003eIn addition, the oil sludge formed during oil sedimentation is transformed into natural cosmetics. Thanks to its wealth of nutrients, it is perfect as a mask or scrub, all-natural and without chemical additives.\u003c\/p\u003e\u003cp\u003eOur pumpkin seed products include oil, flour and cosmetics, and each stage of production is planned to \u003cstrong\u003egenerate no waste\u003c\/strong\u003e. This is the essence of our Zero Waste philosophy - full use of raw material in harmony with nature and without burdening the environment.\u003c\/p\u003e\u003cp\u003eWith our production methods, you support the idea of responsible use of resources and contribute to the protection of our environment.\u003c\/p\u003e\u003ch3\u003eThe most important information about Grapoil products\u003c\/h3\u003e\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eAll by-product raw materials generated during the production of Grapoila products are 100% recycled, nothing is wasted. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoil's intention has always been to create value also from what other producers condemned to discard, even grape pomace representing pure vineyard waste, at best used as animal feed - it was in pomace that Grapoil's founders saw a treasure trove of goodness with excellent physiological effects and high-quality oil more than 10 years ago. With this first raw material, the production of Zero Waste of Grapoila's cold-pressed oils began.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eDuring Zero Waste compliant production, all parts of incoming raw materials are processed, nothing is thrown away. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds and ground after drying. Such pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them - without heat treatment or additives - on our own presses. The resulting cold-pressed oils are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eThe precipitate formed before filtering the freshly pressed oil is oil sludge, which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold as gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, granules remain, which are low in fat and carbohydrates, but very rich in plant protein, vitamins and other nutrients, which are ground into gluten-free flours that are excellent baking additives.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might not otherwise use are dried into feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, closing the loop. We also take environmental considerations into account when maintaining the plant. For cleaning, we mainly use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from the used cloth to heat the laundry and clean again.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eWith \"Zero Waste\" production, Grapoila reduces its environmental footprint while cutting costs.\u003c\/p\u003e\u003ch4 style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eTOP QUALITY\u003c\/h4\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eThe high quality of Grapoila products with truly exceptional content and excellent taste depends primarily on the careful selection of raw materials and their processing under proper production conditions.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, buying them mainly from EU producers, who provide the opportunity to trace the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest certifications of the plant's food industry (HACCP, FSSC 20000, GMP), Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the European Gluten Free Association (AOECS)\u003c\/strong\u003e.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila's oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (as opposed to the traditional extraction oil production method) \u003cstrong\u003e, there is no need to heat-treat the raw material, additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils extracted by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original flavor, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eNothing proves Grapoil's quality better than the many, many honors and awards that the products of this Hungarian manufactory have received at many important exhibitions and competitions in recent years. Year after year, Grapoil's oils and gourmet products delight the judges of competitions and tasting fairs, which includes recognized experts on both the national and international scene.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and fine chefs, who prefer to use our cold-pressed oils, seed flours and seed creams for their seasonally renewable food compositions. Our success in the food and restaurant industry confirms that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\u003ch4 style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eFood from natural ingredients processed without chemicals is the basis of a quality diet. Seeds are nature's miracles: little microcosms full of valuable nutrients from which plant life draws, and which - with a little care and skill - we can also benefit from. That little \"skill\" is \u003cstrong\u003ecold pressing (squeezing)\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients are carefully and tightly sealed in the seeds, using only mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It's a completely chemical-free process, with no need for roasting (roasting is a real vitamin killer!), solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eGrapoil's engineering team has spent years designing screw presses that can ensure extrusion from seeds of different sizes and hardnesses with the highest possible efficiency. \u003cstrong\u003eThroughout the production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so that the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which is separated from the oil during pressing, is also very rich in vitamins and minerals. Grapoil flours are an excellent natural source of fiber and plant protein, but they are also very low in carbohydrates and fat. Pumpkin seed flour, for example, has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\u003cp style=\"text-align: justify;\" data-mce-style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56297230795138,"sku":"5999566671616","price":16.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaSunflowerSeedButterRaw-surowamiazgazpestekslonecznika100_masloslonecznikowenieprazone5999566671616.jpg?v=1775490548"},{"product_id":"grapoila-almond-maka-migdalowa","title":"Grapoila Almond raw - bezglutenowa surowa mąka migdałowa","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Almond raw\u003c\/strong\u003e to naturalne źródło wartościowych tłuszczów, białka roślinnego i błonnika, które wspierają zrównoważoną dietę i długotrwałe uczucie sytości. Mąka migdałowa powstaje z całych migdałów, co przekłada się na bogactwo zdrowych tłuszczów jednonienasyconych, które wspierają pracę serca i prawidłowy metabolizm energii. Dzięki obecności błonnika zaburzającego wchłanianie cukrów, to doskonały wybór dla osób dbających o stabilny poziom energii w ciągu dnia oraz dla diet low carb, które stawiają na naturalne źródła składników odżywczych.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eTłuszcze: głównie zdrowe tłuszcze roślinne, które wspierają uczucie sytości i energię.\u003c\/li\u003e\r\n\u003cli\u003eBiałko: wysokiej jakości białko roślinne obecne w migdałach.\u003c\/li\u003e\r\n\u003cli\u003eBłonnik: naturalny element wspierający zdrową pracę układu pokarmowego.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch2\u003eZastosowania w kuchni fit\u003c\/h2\u003e\r\n\u003cp\u003eProces tłoczenia na zimno i surowa obróbka zachowują naturalny smak migdałów, dzięki czemu mąka Grapoila doskonale sprawdza się w codziennych, zdrowych wypiekach i bezmięsnych przysmakach. Poniżej praktyczne zastosowania, które pomogą utrzymać lekką, a jednocześnie sycącą dietę:\u003c\/p\u003e\r\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNaleśniki i placuszki migdałowe — dodaj 2–3 łyżki mąki migdałowej do ulubionego przepisu na ciasto bezglutenowe, aby uzyskać delikatną strukturę i subtelny orzechowy smak.\u003c\/li\u003e\r\n\u003cli\u003eWegańskie i bezglutenowe muffiny — zastąp część tradycyjnej mąki migdałową, aby uzyskać lekko wilgotne wnętrze i dłuższą świeżość.\u003c\/li\u003e\r\n\u003cli\u003eChlebek migdałowy lub kruche ciasteczka — używaj jako głównego nośnika w przepisach bezglutenowych; nadaje wilgotność i aromat.\u003c\/li\u003e\r\n\u003cli\u003eSosy i kremy — niewielka ilość mąki migdałowej zagęści sosy i kremy bez dodawania glutenu, zachowując kremową konsystencję.\u003c\/li\u003e\r\n\u003cli\u003eBatony energetyczne i przekąski — połącz z orzechami, suszonymi owocami i odrobiną słodzika, tworząc domowe, sycące batoniki dla aktywnych.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNajważniejsze informacje o produktach Grapoila\u003c\/h3\u003e\r\n\u003ch4\u003eFILOZOFIA ZERO WASTE\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWszystkie surowce uboczne powstające podczas produkcji produktów Grapoila są w 100% odzyskiwane, nic się nie marnuje. Mając na uwadze ideę produkcji wysokiej jakości, zdrowej żywności z naturalnych składników, intencją Grapoila było od zawsze stworzenie wartości także z tego, co inni producenci skazywali na odrzucenie, nawet wytłoki z winogron stanowiące czyste marnotrawstwo winnic, w najlepszym razie wykorzystywane jako pasza dla zwierząt - to właśnie w wytłokach już ponad 10 lat temu założyciele Grapoila dostrzegli skarbnicę dobroci o doskonałych efektach fizjologicznych i wysokiej jakości oleju. Wraz z tym pierwszym surowcem rozpoczęła się produkcja olejów tłoczonych na zimno Zero Waste of Grapoila.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003ePodczas produkcji zgodnej z zasadami Zero Waste wszystkie części przychodzących surowców są przetwarzane, nic nie jest wyrzucane. W przypadku wytłoków winogronowych skórki winogron bogate w substancje bioaktywne są po wysuszeniu oddzielane od nasion i mielone. Taka miazga \/ krem może być wykorzystana do aromatyzowania ciast i kremów. Nasiona są również suszone, a następnie tłoczony z nich olej - bez obróbki cieplnej i dodatków - na własnych prasach. Otrzymane w ten sposób oleje tłoczone na zimno są wysoko odżywczą, zdrową żywnością lub olejami kosmetycznymi, które są butelkowane w ciemnych butelkach.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eOsad powstały przed filtracją świeżo wyciśniętego oleju to osad olejowy, który podobnie jak olej jest bogaty w niezbędne nienasycone kwasy tłuszczowe i witaminy, ale zawiera również mikrocząsteczki nasion. Sprzedawany jest w postaci kremu dla smakoszy lub błota kosmetycznego, w zależności od jego charakteru.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eZ „suchych pozostałości” po tłoczeniu oleju, pozostają granulki, które mają niską zawartość tłuszczu i węglowodanów, ale są bardzo bogate w białko roślinne, witaminy i inne składniki odżywcze, które są mielone na bezglutenowe mąki, które są doskonałymi dodatkami do pieczenia. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003ePonieważ używamy wyłącznie naturalnych składników, nieliczne produkty uboczne, których inaczej moglibyśmy nie wykorzystać, są suszone na paszę, ziemię kwiatową, kompost lub paliwo. To ostatnie wraz z wszelkimi odpadami zielonymi umieszczane jest w kotle na biomasę, który podgrzewa system suszenia, zamykając tym samym obieg. Przy utrzymaniu zakładu bierzemy również pod uwagę względy środowiskowe. Do czyszczenia używamy głównie powietrza wytwarzanego przez kompresor. Do wycierania wypożyczamy chusteczki od firmy, która wydobywa olej ze zużytej szmatki, aby podgrzać pranie i ponownie się oczyścić. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDzięki produkcji „Zero Waste” Grapoila zmniejsza ślad ekologiczny, a jednocześnie obniża koszty.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eNAJWYŻSZA JAKOŚĆ\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWysoka jakość produktów Grapoila o naprawdę wyjątkowej zawartości i doskonałym smaku zależy przede wszystkim od starannego doboru surowców i ich przetwarzania w odpowiednich warunkach produkcyjnych.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila zachowuje niezwykłą ostrożność przy pozyskiwaniu surowców, kupując je głównie od producentów unijnych, którzy dają możliwość prześledzenia całego procesu uprawy. Jakość przechowywania i przetwarzania nasion gwarantują najsurowsze certyfikaty przemysłu spożywczego zakładu (HACCP, FSSC 20000, GMP), zakład produkcyjny Grapoila nie przyjmuje żywności w 100% bezglutenowej, zawierającej gluten, o czym świadczy \u003cstrong\u003ecertyfikat Europejskiego Stowarzyszenia Bezglutenowego (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eOprócz przestrzegania surowych norm żywnościowych i jakościowych, sam sposób produkcji zapewnia wysoką jakość olejów Grapoila. Dzięki wysokowydajnym, samodzielnie opracowanym \u003cstrong\u003eprasom śrubowym\u003c\/strong\u003e (w przeciwieństwie do tradycyjnej metody produkcji olejów ekstrakcyjnych) \u003cstrong\u003enie ma konieczności obróbki cieplnej surowca, dodawania dodatków czy środków chemicznych\u003c\/strong\u003e. \u003cstrong\u003eOleje pozyskiwane w procesie tłoczenia na zimno zawierają wszystkie naturalne, cenne składniki odżywcze nasion, przywracając im pierwotny smak, czyniąc je bardzo zdrowymi i pysznymi\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNic nie dowodzi jakości Grapoila lepiej niż wiele, wiele wyróżnień i nagród, jakie produkty tej węgierskiej manufaktury otrzymały na wielu ważnych wystawach i konkursach w ostatnich latach. Z roku na rok oleje i wyroby dla smakoszy Grapoila zachwycają jurorów konkursów i targów degustacyjnych, w skład którego wchodzą uznani eksperci zarówno na scenie krajowej, jak i międzynarodowej.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWyjątkową jakość naszych produktów dostrzegło również wiele węgierskich restauracji dla smakoszy i znakomitych szefów kuchni, którzy wolą używać naszych olejów tłoczonych na zimno, mąki z nasion i kremów z nasion do swoich sezonowo odnawialnych kompozycji spożywczych. Sukcesy w branży spożywczej i gastronomicznej potwierdzają, że jesteśmy na dobrej drodze i że istnieje zapotrzebowanie na wysokiej jakości produkty pochodzenia roślinnego produkowane chemicznie.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURY = 100% ZDROWIA\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eŻywność z naturalnych składników przetwarzana bez użycia substancji chemicznych jest podstawą diety wysokiej jakości. Nasiona to cuda natury: małe mikrokosmosy pełne cennych składników odżywczych, z których czerpie życie rośliny, a z których – przy odrobinie troski i zręczności – możemy również skorzystać. Ta mała „umiejętność” to \u003cstrong\u003eprasowanie (wyciskanie) na zimno\u003c\/strong\u003e. \u003cstrong\u003eProces ten zapewnia staranne i szczelne zamknięcie składników odżywczych w nasionach, wyłącznie za pomocą środków mechanicznych, które nie zmieniają składu chemicznego surowców\u003c\/strong\u003e. To całkowicie wolny od chemii proces, nie ma potrzeby prażenia (prażenie to prawdziwy zabójca witamin!), rozpuszczalników, usuwania kwaśnego śluzu, chemicznego klarowania lub dezodoryzacji.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eZespół inżynierów Grapoila przez lata projektował prasy śrubowe, które mogą zapewnić wyciskanie z nasion o różnych rozmiarach i twardości z najwyższą możliwą wydajnością. \u003cstrong\u003ePrzez cały proces produkcji temperatura nie przekracza 40°C\u003c\/strong\u003e, dzięki czemu aromaty, smaki i składniki odżywcze naturalnie występujące w nasionach są w pełni zachowane w przetworzonych produktach. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eBezglutenowa mąka z nasion uzyskana przez zmielenie peletu, który podczas tłoczenia oddziela się od oleju, jest również bardzo bogata w witaminy i minerały. Mąki grapoila są doskonałym, naturalnym źródłem błonnika i białka roślinnego, ale mają też bardzo niską zawartość węglowodanów i tłuszczu. Na przykład mączka z pestek dyni ma zawartość białka prawie 70%, a jej skład aminokwasowy jest prawie doskonały.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56703340937602,"sku":"5999887488146","price":28.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaAlmond-makamigdalowa5999887488146.jpg?v=1781719557"},{"product_id":"grapoila-dried-grape-skin","title":"Grapoila Dried Grape Skin - bezglutenowy błonnik winogronowy 70g błonnika","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Grape Skin Flour\u003c\/strong\u003e to jeden z tych produktów, które najlepiej pokazują, jak ciekawa potrafi być nowoczesna kuchnia funkcjonalna. To nie jest klasyczna mąka, nie jest zwykły błonnik i nie jest kolejny bezglutenowy zamiennik pszenicy. To mączka z wytłoków skórek winogron – wyjątkowo niszowy, roślinny składnik o niezwykle wysokiej zawartości błonnika, głębokim kolorze i charakterystycznym, owocowo-winnym profilu.\u003c\/p\u003e\r\n\u003cp\u003eW 100 g produktu znajduje się aż 70,1 g błonnika, co oznacza, że Grapoila Grape Skin Flour bardziej przypomina \u003cstrong\u003efunkcjonalny błonnik winogronowy\u003c\/strong\u003e niż tradycyjną mąkę. Jednocześnie ma tylko 237 kcal w 100 g, 7 g węglowodanów i 11,3 g białka, dzięki czemu znakomicie wpisuje się w kuchnię niskowęglowodanową, bezglutenową, wegańską i świadomie komponowaną. \u003cstrong\u003ePorcja 30 g dostarcza aż 21 g błonnika przy zaledwie 71 kcal.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eTo produkt powstający z części winogron, które w tradycyjnej produkcji często traktowane były jako pozostałość po przetwarzaniu owoców. Tutaj dostają drugie życie jako pełnowartościowy składnik kulinarny. Skórka winogron to miejsce, w którym naturalnie koncentrują się barwniki, polifenole i związki odpowiedzialne za charakterystyczny, \u003cstrong\u003egłęboki profil czerwonych winogron\u003c\/strong\u003e. Dzięki temu mączka wnosi do potraw nie tylko wartość odżywczą, ale też kolor, aromat i wytrawno-owocowy charakter.\u003c\/p\u003e\r\n\u003cp\u003eW smaku Grapoila Grape Skin Flour jest bardziej złożona niż typowe mąki z nasion czy orzechów. Ma nuty skórek czerwonych winogron, suszonych owoców, lekkiej kwaskowości i subtelnej taniczności, która może kojarzyć się z czerwonym winem. To nie jest produkt neutralny – jego siłą jest właśnie charakter. Najlepiej sprawdza się jako dodatek do mieszanek, a nie samodzielna baza wypiekowa.\u003c\/p\u003e\r\n\u003cp\u003eW kuchni fit można wykorzystać ją do wzbogacania owsianek, jogurtów, smoothie, koktajli białkowych, domowych batonów, kulek mocy i mieszanek błonnikowych. Świetnie sprawdzi się także w wypiekach: chlebie bezglutenowym, niskowęglowodanowych bułkach, krakersach, muffinach, brownie, piernikach i ciastach kakaowych. Szczególnie dobrze łączy się z kakao, cynamonem, orzechami, migdałami, wiśniami, malinami, czarną porzeczką i gorzką czekoladą.\u003c\/p\u003e\r\n\u003cp\u003eZe względu na bardzo wysoką zawartość błonnika warto stosować ją z umiarem, jako 5–15% mieszanki mąk lub dodatek funkcjonalny do gotowego przepisu.\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp\u003eW wypiekach może zwiększać chłonność ciasta, pogłębiać kolor i nadawać lekko owocowo-wytrawny akcent. W deserach czekoladowych działa szczególnie ciekawie – podbija głębię kakao i dodaje nutę czerwonych owoców bez potrzeby używania dużej ilości owoców.\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eGrapoila Grape Skin Flour to składnik dla osób, które lubią świadomie budować swoje przepisy i szukają czegoś więcej niż kolejnej mąki bez glutenu. To produkt dla wymagających: naturalny, wegański, bezglutenowy, bardzo bogaty w błonnik i jednocześnie kulinarnie inspirujący. Mały dodatek wystarczy, by zwykły przepis zyskał głębię, kolor i funkcjonalny charakter.\u003c\/p\u003e\r\n\u003ch3\u003eNajważniejsze informacje o produktach Grapoila\u003c\/h3\u003e\r\n\u003ch4\u003eFILOZOFIA ZERO WASTE\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWszystkie surowce uboczne powstające podczas produkcji produktów Grapoila są w 100% odzyskiwane, nic się nie marnuje. Mając na uwadze ideę produkcji wysokiej jakości, zdrowej żywności z naturalnych składników, intencją Grapoila było od zawsze stworzenie wartości także z tego, co inni producenci skazywali na odrzucenie, nawet wytłoki z winogron stanowiące czyste marnotrawstwo winnic, w najlepszym razie wykorzystywane jako pasza dla zwierząt - to właśnie w wytłokach już ponad 10 lat temu założyciele Grapoila dostrzegli skarbnicę dobroci o doskonałych efektach fizjologicznych i wysokiej jakości oleju. Wraz z tym pierwszym surowcem rozpoczęła się produkcja olejów tłoczonych na zimno Zero Waste of Grapoila.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003ePodczas produkcji zgodnej z zasadami Zero Waste wszystkie części przychodzących surowców są przetwarzane, nic nie jest wyrzucane. W przypadku wytłoków winogronowych skórki winogron bogate w substancje bioaktywne są po wysuszeniu oddzielane od nasion i mielone. Taka miazga \/ krem może być wykorzystana do aromatyzowania ciast i kremów. Nasiona są również suszone, a następnie tłoczony z nich olej - bez obróbki cieplnej i dodatków - na własnych prasach. Otrzymane w ten sposób oleje tłoczone na zimno są wysoko odżywczą, zdrową żywnością lub olejami kosmetycznymi, które są butelkowane w ciemnych butelkach.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eOsad powstały przed filtracją świeżo wyciśniętego oleju to osad olejowy, który podobnie jak olej jest bogaty w niezbędne nienasycone kwasy tłuszczowe i witaminy, ale zawiera również mikrocząsteczki nasion. Sprzedawany jest w postaci kremu dla smakoszy lub błota kosmetycznego, w zależności od jego charakteru.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eZ „suchych pozostałości” po tłoczeniu oleju, pozostają granulki, które mają niską zawartość tłuszczu i węglowodanów, ale są bardzo bogate w białko roślinne, witaminy i inne składniki odżywcze, które są mielone na bezglutenowe mąki, które są doskonałymi dodatkami do pieczenia. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003ePonieważ używamy wyłącznie naturalnych składników, nieliczne produkty uboczne, których inaczej moglibyśmy nie wykorzystać, są suszone na paszę, ziemię kwiatową, kompost lub paliwo. To ostatnie wraz z wszelkimi odpadami zielonymi umieszczane jest w kotle na biomasę, który podgrzewa system suszenia, zamykając tym samym obieg. Przy utrzymaniu zakładu bierzemy również pod uwagę względy środowiskowe. Do czyszczenia używamy głównie powietrza wytwarzanego przez kompresor. Do wycierania wypożyczamy chusteczki od firmy, która wydobywa olej ze zużytej szmatki, aby podgrzać pranie i ponownie się oczyścić. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eDzięki produkcji „Zero Waste” Grapoila zmniejsza ślad ekologiczny, a jednocześnie obniża koszty.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eNAJWYŻSZA JAKOŚĆ\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWysoka jakość produktów Grapoila o naprawdę wyjątkowej zawartości i doskonałym smaku zależy przede wszystkim od starannego doboru surowców i ich przetwarzania w odpowiednich warunkach produkcyjnych.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eGrapoila zachowuje niezwykłą ostrożność przy pozyskiwaniu surowców, kupując je głównie od producentów unijnych, któezy dają możliwość prześledzenia całego procesu uprawy. Jakość przechowywania i przetwarzania nasion gwarantują najsurowsze certyfikaty przemysłu spożywczego zakładu (HACCP, FSSC 20000, GMP), zakład produkcyjny Grapoila nie przyjmuje żywności w 100% bezglutenowej, zawierającej gluten, o czym świadczy \u003cstrong\u003ecertyfikat Europejskiego Stowarzyszenia Bezglutenowego (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eOprócz przestrzegania surowych norm żywnościowych i jakościowych, sam sposób produkcji zapewnia wysoką jakość olejów Grapoila. Dzięki wysokowydajnym, samodzielnie opracowanym \u003cstrong\u003eprasom śrubowym\u003c\/strong\u003e (w przeciwieństwie do tradycyjnej metody produkcji olejów ekstrakcyjnych) \u003cstrong\u003enie ma konieczności obróbki cieplnej surowca, dodawania dodatków czy środków chemicznych\u003c\/strong\u003e. \u003cstrong\u003eOleje pozyskiwane w procesie tłoczenia na zimno zawierają wszystkie naturalne, cenne składniki odżywcze nasion, przywracając im pierwotny smak, czyniąc je bardzo zdrowymi i pysznymi\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eNic nie dowodzi jakości Grapoila lepiej niż wiele, wiele wyróżnień i nagród, jakie produkty tej węgierskiej manufaktury otrzymały na wielu ważnych wystawach i konkursach w ostatnich latach. Z roku na rok oleje i wyroby dla smakoszy Grapoila zachwycają jurorów konkursów i targów degustacyjnych, w skład którego wchodzą uznani eksperci zarówno na scenie krajowej, jak i międzynarodowej.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWyjątkową jakość naszych produktów dostrzegło również wiele węgierskich restauracji dla smakoszy i znakomitych szefów kuchni, którzy wolą używać naszych olejów tłoczonych na zimno, mąki z nasion i kremów z nasion do swoich sezonowo odnawialnych kompozycji spożywczych. Sukcesy w branży spożywczej i gastronomicznej potwierdzają, że jesteśmy na dobrej drodze i że istnieje zapotrzebowanie na wysokiej jakości produkty pochodzenia roślinnego produkowane chemicznie.\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURY = 100% ZDROWIA\u003c\/h4\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eŻywność z naturalnych składników przetwarzana bez użycia substancji chemicznych jest podstawą diety wysokiej jakości. Nasiona to cuda natury: małe mikrokosmosy pełne cennych składników odżywczych, z których czerpie życie rośliny, a z których – przy odrobinie troski i zręczności – możemy również skorzystać. Ta mała „umiejętność” to \u003cstrong\u003eprasowanie (wyciskanie) na zimno\u003c\/strong\u003e. \u003cstrong\u003eProces ten zapewnia staranne i szczelne zamknięcie składników odżywczych w nasionach, wyłącznie za pomocą środków mechanicznych, które nie zmieniają składu chemicznego surowców\u003c\/strong\u003e. To całkowicie wolny od chemii proces, nie ma potrzeby prażenia (prażenie to prawdziwy zabójca witamin!), rozpuszczalników, usuwania kwaśnego śluzu, chemicznego klarowania lub dezodoryzacji.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eZespół inżynierów Grapoila przez lata projektował prasy śrubowe, które mogą zapewnić wyciskanie z nasion o różnych rozmiarach i twardości z najwyższą możliwą wydajnością. \u003cstrong\u003ePrzez cały proces produkcji temperatura nie przekracza 40°C\u003c\/strong\u003e, dzięki czemu aromaty, smaki i składniki odżywcze naturalnie występujące w nasionach są w pełni zachowane w przetworzonych produktach. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eBezglutenowa mąka z nasion uzyskana przez zmielenie peletu, który podczas tłoczenia oddziela się od oleju, jest również bardzo bogata w witaminy i minerały. Mąki Grapoila są doskonałym, naturalnym źródłem błonnika i białka roślinnego, ale mają też bardzo niską zawartość węglowodanów i tłuszczu. Na przykład mączka z pestek dyni ma zawartość białka prawie 70%, a jej skład aminokwasowy jest prawie doskonały.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56703340970370,"sku":"5999885217304","price":9.92,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaDriedGrapeSkin250gmaczkazpestekwinogron5999885217304.jpg?v=1781719518"}],"url":"https:\/\/guiltfree.pl\/en\/collections\/grapoila.oembed?page=2","provider":"Guiltfree","version":"1.0","type":"link"}