{"title":"Sweeteners in tablets","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSweetener tablets\u003c\/strong\u003e are one of the most popular forms of sweetener – they are often chosen by people who value the convenience of dosing the sweetener. The proportions of sweetener ingredients in tablets are usually chosen so that one tablet is equivalent in sweetness to one teaspoon of sugar. So, if you typically use 3 teaspoons of sugar to sweeten your tea, replacing sugar with a sweetener in tablets would require 3 tablets, etc. \u003cstrong\u003eSweeteners in tablets\u003c\/strong\u003e differ in the sweetener they contain. Sweeteners in tablets use so-called intense sweeteners, i.e., those that are several hundred times sweeter than sugar. There are no sweeteners in tablets containing erythritol (erythritol) or xylitol, as these substances are not sweet enough for a tablet made from them to sweeten an entire dish or cup of drink. Our sweetener selection includes \u003cstrong\u003estevia-based tablet sweeteners\u003c\/strong\u003e (Green Listek, Natusweet, and Dr. Stevia brands), sucralose-based tablet sweeteners from the American brand Splenda, and Belgian-produced Damhert sweeteners based on natural tagatose. If tablet sweeteners are a regular part of your diet, it's worth choosing one that offers tablet pouches for refilling an empty dispenser (tablet dispenser box)—a cost-effective solution that also allows you to easily keep a reserve of sweetener.\u003c\/p\u003e","products":[{"product_id":"tagatesse-naturalny-slodzik-100-tabletek-niskie-ig","title":"Tagatesse sweetener tablets with tagatose","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nowe opakowanie - otwierany dyspenser, można uzupełnić zapasem tabletek.\"\u003eThe new packaging - opening dispenser, can be supplemented with tablets.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003eWhat is tagatosis?\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza jest naturalnym cukrem który występuje w laktozie.\"\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that occurs in lactose. \u003c\/span\u003e\u003cspan title=\"Laktoza jest rozbijana na galaktozę i glukozę w procesie hydrolizy.\"\u003eLactose is broken down into galactose and glucose in the hydrolysis process. \u003c\/span\u003e\u003cspan title=\"Galaktoza jest następnie przetwarzana na tagatozę w procesie enzymatycznym.\"\u003eGalactose is then processed into tagatose in an enzymatic process. \u003c\/span\u003e\u003cspan title=\"Po ostatecznym oczyszczeniu powstaje biała krystaliczna struktura o doskonałym smaku naturalnego cukru.\"\u003eAfter final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. \u003c\/span\u003e\u003cspan title=\"Powstałe kryształy tagatozy nie zawierają śladów laktozy, ani glukozy.\"\u003eThe resulting tagatose crystals contain no traces of lactose or glucose. \u003c\/span\u003e\u003cspan title=\"Tagatoza występuje naturalnie w różnych produktach mlecznych oraz owocach.\"\u003eTagatosis occurs naturally in various dairy products and fruits.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Tagatoza została odkryta przez amerykański koncern farmaceutyczny do leczenia chorych na raka jelit.\"\u003eTagatose was discovered by an American pharmaceutical company for the treatment of patients with intestinal cancer. \u003c\/span\u003e\u003cspan title=\"Tagatoza przywraca właściwy skład flory przewodu pokarmowego.\"\u003eTagatose restores the proper composition of the digestive tract flora. \u003c\/span\u003e\u003cspan title=\"Później stało się jasne, że tagatoza ma wiele innych zalet dlatego światowy producent produktów mlecznych kupił licencję na tagatozę, ale nie udało mu się wyprodukować tagatozy w konkurencyjnej cenie.\"\u003eIt later became clear that tagatose had many other advantages, that is why a global producer of dairy products bought a license for tagatose, but failed to produce tagatosis at a competitive price. \u003c\/span\u003e\u003cspan title=\"5 lat temu, firma Damhert rozwinęła technologię taniej produkcji tagatozy i wykorzystania jej w różnych produktach żywnościowych.\"\u003eFive years ago, Damhert developed the technology of cheap production of tagatose and its use in various food products.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kombinacja składników Tagatesse powoduje, że Tagatesse można wykorzystywać w zimnych oraz ciepłych daniach.\"\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients means that Tagatesse can be used in cold and hot dishes. \u003c\/span\u003e\u003cspan title=\"Tagatoza pod wpływem ciepła karmelizuje się przybierając brązowy kolor.\"\u003eTagatose under the influence of heat caramelized in a brown color. \u003c\/span\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003eIn addition, Tagatesse can be an addition to hot drinks, fruit and yoghurts ... wherever we use ordinary sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003eThe most important information about tagatoza\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o tagatozie\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza została odkryta przez międzynarodową grupę farmaceutyczną w celu pooperacyjnego leczenia raka jelit.\"\u003eTagatose was discovered by an international pharmaceutical group for post-operative treatment of bowel cancer. \u003c\/span\u003e\u003cspan title=\"Dobry smak tagatozy i wiele innych zalet odkryto później, w tym:      \"\u003eGood taste of tagatosis and many other advantages were discovered later, including:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Bardzo niski indeks glikemiczny IG: tagatoza praktycznie nie podnosi poziom cukru we krwii.\"\u003e\u003cstrong\u003eVery low glycemic index IG\u003c\/strong\u003e: tagatosis practically does not raise blood sugar levels. \u003c\/span\u003e\u003cspan title=\"Ta właściwość powoduje, że jest słodzikiem odpowiednim dla diabetyków typu I \u0026amp; II     \"\u003eThis property makes it a \u003cstrong\u003esweetener suitable for diabetics \u003c\/strong\u003etype I \u0026amp; II\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ta właściwość powoduje, że jest słodzikiem odpowiednim dla diabetyków typu I \u0026amp; II     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest naturalnym słodzikiem.\"\u003eIt is a \u003cstrong\u003enatural sweetener\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Tagatozę wyodrębniono z laktozy, która występuje w produktach mlecznych.\"\u003eTagatose was isolated from lactose, which is found in dairy products. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest syntetycznym, ani sztucznym słodzikiem     \"\u003eTagatose is not a synthetic or artificial sweetener\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza nie jest syntetycznym, ani sztucznym słodzikiem     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest przyjazna zębom;\"\u003eShe is friendly to teeth; \u003c\/span\u003e\u003cstrong\u003e\u003cspan title=\"nie powoduje próchnicy     \"\u003edoes not cause tooth decay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie powoduje próchnicy     \"\u003e\u003c\/span\u003e\u003cspan title=\"Ma właściwości probiotyczne;\"\u003eIt has \u003cstrong\u003eprobiotic properties\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003esupports the digestive tract flora, proper intestinal function and digestion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Posiada niską kaloryczność 1,5 kcal\/g, podczas gdy zwykły cukier - 4 kcal\/g     \"\u003eIt has a\u003cstrong\u003e low calorie\u003c\/strong\u003e of 1.5 kcal \/ g, while ordinary sugar - 4 kcal \/ g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003eIt looks and \u003cstrong\u003etastes like sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku     \"\u003eIt does not leave an artificial aftertaste\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie powoduje bólów żołądka\"\u003eIt does not cause stomach aches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie powoduje bólów żołądka\"\u003e\u003c\/span\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003eApplication of Tagatosis\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatesse jest łatwy w użyciu: jest dwa razy słodszy, niż zwykły cukier, wystarczy więc użyć go o połowę mniej.\"\u003eTagatesse is easy to use: it is twice as sweet as regular sugar, so it's enough to use half as much. \u003c\/span\u003e\u003cspan title=\"Tagatesse najlepiej przechowywać w zamkniętych pojemnikach.\"\u003eTagatesse is best kept in closed containers. \u003c\/span\u003e\u003cspan title=\"Ważne jest, aby Tagatesse nie stykał się z wilgocią (parą, mokrą łyżeczką, etc.), gdyż tworzy bryły i staje się twardy.\"\u003eIt is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.), because it creates solids and becomes hard.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003e\u003cstrong\u003eA few simple tips that will help you roast using tagatos:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003eIt should be baked for longer at a lower temperature (eg 170 ° C)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003eIt should be ensured that the baked goods are moist, for example by adding apple slices, or jam sweetened with tagatose.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003eOptionally, you should cover the baked goods with baking foil (for the last 10 minutes) so that the dish will not change color to brown.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Badania naukowe\"\u003e\u003cstrong\u003eResearch\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Rozległe badania pokazały, że tagatoza jest doskonałą alternatywą dla sacharozy i innych słodzików.\"\u003eExtensive research has shown that tagatose is an excellent alternative to sucrose and other sweeteners. \u003c\/span\u003e\u003cspan title=\"W roku 1999 FDA (Food and Drug Administration), która zajmuje się dopuszczaniem żywności do spożycia w USA orzekła że tagatoza jest absolutnie bezpiecznym składnikiem żywnościowym.\"\u003eIn 1999, the FDA (Food and Drug Administration), which deals with the release of food for consumption in the US, ruled that tagatose is an absolutely safe food ingredient. \u003c\/span\u003e\u003cspan title=\"Zostało to potwierdzone przez EFSA (European Food Safety Agency) w 2007 roku.\"\u003eThis was confirmed by the EFSA (European Food Safety Agency) in 2007. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest słodzikiem, ani poliolem.\"\u003eTagatose is not a sweetener, nor a polyol. \u003c\/span\u003e\u003cspan title=\"W 2005 roku tagtozę sklasyfikowano jako nowy składnik żywności.\"\u003eIn 2005, the tagtose was classified as a new food ingredient. \u003c\/span\u003e\u003cspan title=\"Ponieważ jest składnikiem naturalnym, nie otrzymała klasyfikatora E. Więcej informacji na temat badań naukowych można znaleźć na stronie firmy Nutrilab NV www.nutrilab.be\"\u003eBecause it is a natural ingredient, it has not received the E classifier. More information on scientific research can be found on the Nutrilab NV website www.nutrilab.be\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258536538498,"sku":"c5412158010193","price":8.58,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9861.jpg?v=1769148122"},{"product_id":"splenda-slodzik-150-tabletek","title":"Splenda table sweetener in sucralose tablets","description":"\u003cp\u003eSplenda® sweetness is due to a chemical substance called sucralose, which contains no calorie sweetener, 600 times sweeter than sugar, which can be used as part of a healthy and balanced diet that helps reduce the amount of carbohydrates and carbohydrates.\u003cbr \/\u003e\u003cbr \/\u003eSucralose was discovered in 1976. in the Tate \u0026amp; Lyle labs at Queen Elizabeth College and in the same year the process of formation was patented. As a result of this process, sugar (sucrose) is processed into a non-caloric and almost carbohydrate-free sweetener. One Splenda® tablet (equivalent to 1 teaspoon of sugar tea) contains less carbohydrates than any other commercially available sweetener (less than 0.5 grams) and this is the amount necessary to give the product the desired volume and form of the tablet.\u003cbr \/\u003e\u003cbr \/\u003eIn addition, Splenda® is resistant to high temperatures (up to 220 ° C), which means that its chemical structure is not modified during the preparation of food at high temperature - thanks to Splenda® is the right product for use, for example when baking cakes (as opposed to to aspartame).\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important information about Splenda® *:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    it contains only a fraction of the calories contained in sugar\u003c\/li\u003e\r\n\u003cli\u003e    it is made from sugar, but it is not sugar\u003c\/li\u003e\r\n\u003cli\u003e    it is versatile - you can use it wherever sugar is usually used\u003c\/li\u003e\r\n\u003cli\u003e    it is resistant to high temperatures - it is suitable for baking and cooking\u003c\/li\u003e\r\n\u003cli\u003e    suitable for diabetics and people on a low carbohydrate diet\u003c\/li\u003e\r\n\u003cli\u003e    it does not leave a bitter aftertaste characteristic of the majority of sweeteners\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e* Information on sucralose, sweetener contained in Splenda® sweetener\u003c\/p\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56258547974530,"sku":"c722776000380","price":10.13,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/50563.jpg?v=1769149351"},{"product_id":"stevia-250-tabletek-slodzik-naturalnego-pochodzenia","title":"Stevia Green leaf","description":"\u003cp\u003e\u003cstrong\u003eOne tablet contains 18mg of steviol glycosides and corresponds to a sweetness of 1 teaspoon of sugar.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eStevia (Stevia rebaudiana) is a plant with extremely sweet leaves. For many years used by millions of people as a natural sweetener. Do you care about health, slim figure, do not want to or can not eat sugar? Stevia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStevia is a fully natural sweetener and in addition:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e- \u003cstrong\u003ehas zero calories\u003c\/strong\u003e\u003cbr \/\u003e- 300 times sweeter than sugar (sucrose)\u003cbr \/\u003e- soluble in water and alcohols\u003cbr \/\u003e- \u003cstrong\u003eresistant to high temperature (up to 200 ° C) - unlike synthetic sweeteners (eg aspartame) it can be used for baking and cooking (does not get bitter)\u003c\/strong\u003e\u003cbr \/\u003e- stable in acidic and alkaline liquids (pH 3-9)\u003cbr \/\u003e- it can be stored for a long time\u003cbr \/\u003e- stevia does not cause tooth decay\u003cbr \/\u003e- stevia is safe for diabetics - it does not raise the level of sugar in the blood\u003cbr \/\u003e- stevia is safe for people suffering from phenylketonuria (PKU)\u003cbr \/\u003e\u003cbr \/\u003e- \u003cstrong\u003estevia is non-toxic\u003c\/strong\u003e - tested on animals and used by humans for many years\u003cbr \/\u003e\u003cbr \/\u003e- stevia sweeteners are not fermented\u003c\/p\u003e","brand":"Zielony Listek","offers":[{"title":"Default Title","offer_id":56258562621826,"sku":"c5901751001078","price":15.35,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5260.jpg?v=1769150762"},{"product_id":"batom-stewia-300-tabletek-slodzik-naturalnego-pochodzenia","title":"Batom Stevia 300 tabs - sweetener with stevia glycosides, without maltodextrin","description":"\u003cp\u003eSweetener with stevia glycosides, without maltodextrin, based on natural stwii (steviol glycosides) and erythritol.\u003c\/p\u003e\n\u003cp\u003eStevia is a calorie-free and up to 300 times sweeter plant than table sugar, rich in nutrients. Perfect for people who avoid sugar, it is stable at high temperatures - it can be used for cooking, baking and sweetening hot drinks.\u003cbr \/\u003eStevia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used by millions of people as a natural sweetener for many years. Do you take care of your health, slim figure, do not want or cannot eat sugar? Stevia may be the perfect solution for you.\u003c\/p\u003e\n\u003ch3\u003eStevia is a completely natural sweetener and also:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eit has zero calories\u003c\/li\u003e\n\u003cli\u003eis 300 times sweeter than sugar (sucrose)\u003c\/li\u003e\n\u003cli\u003esoluble in water and alcohols\u003c\/li\u003e\n\u003cli\u003eresistant to high temperature (up to 200 ° C) - unlike synthetic sweeteners (e.g. aspartame) it can be used for baking and cooking (it does not get bitter)\u003c\/li\u003e\n\u003cli\u003estable in acidic and alkaline liquids (pH 3-9)\u003c\/li\u003e\n\u003cli\u003eit can be stored for a long time\u003c\/li\u003e\n\u003cli\u003estevia does not cause tooth decay\u003c\/li\u003e\n\u003cli\u003estevia is safe for diabetics - it does not raise blood sugar levels\u003c\/li\u003e\n\u003cli\u003eStevia is safe for people with phenylketonuria (PKU)\u003c\/li\u003e\n\u003cli\u003etevia is non-toxic - tested on animals and used by humans for many years\u003c\/li\u003e\n\u003cli\u003estevia sweeteners are not fermentable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Batom","offers":[{"title":"Default Title","offer_id":56262659080578,"sku":"5907709953314","price":17.12,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36364.jpg?v=1769191246"},{"product_id":"natusweet-stewia-slodzik-300-tabletek","title":"Natu Sweet Stevia Tabs tablet","description":"\u003cp\u003eA natural sweetener containing stevia glycosides, in a package with a convenient dispenser. You can dispense tablets directly from the sachet, or fill them with NatuSweet dispenser.\u003cbr \/\u003e\u003cbr \/\u003eStewia in NatuSweet tablets is a very efficient and economical package. 1 sweetener corresponds to sweet 1 sugar cube, which means that the contents of the package have a sweetness of about 0.8 kg of sugar.\u003cbr \/\u003e\u003cbr \/\u003eUnlike many sweeteners\u003cstrong\u003e, stewing in NatuSweet tabletts\u003c\/strong\u003e does not contain maltodextrin. This information is especially important for diabetics because maltodextrin is a complex carbohydrate with a very high glycemic index, which means it causes rapid blood sugar jumps. People with diabetes or other carbohydrate sensitive reasons should avoid sweeteners containing maltodextrin as a sweetener. Instead of maltodextrin in sweetener Natu Sweet is used fiber from chicory root, ie inulin. Inulin has a very \u003cstrong\u003elow glycemic index\u003c\/strong\u003e of IG14, making it suitable for diabetics and for those using the Montignaca diet.\u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener. Do you care about health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eKey Facts about Natu Sweet Liquid Stew:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ without maltodextrin\u003cbr \/\u003e\u003cbr \/\u003e+ 1 tablet is equal to sweetness 1 sugar cube\u003cbr \/\u003e\u003cbr \/\u003e+ high solubility, sweetener also suitable for sweetening hot beverages and baking, does not bitter\u003cbr \/\u003e\u003cbr \/\u003e+ pure sweet taste without bitter taste thanks to the use of the highest quality stevia glycosides devoid of bitter aftertaste\u003cbr \/\u003e\u003cbr \/\u003e+ convenient packaging that can be reused to supplement the supply of tablets\u003cbr \/\u003e\u003cbr \/\u003e+ soluble in water and alcohols\u003cbr \/\u003e\u003cbr \/\u003e+ stewia is safe for diabetics - does not raise blood sugar\u003cbr \/\u003e\u003cbr \/\u003e+ Stewii sweeteners are not fermented and do not cause gastrointestinal complaints\u003c\/p\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56264001126786,"sku":"c9120036321847","price":19.75,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9171.jpg?v=1769207082"},{"product_id":"natusweet-stewia-slodzik-saszetka-125-tabletek","title":"Natu Sweet Stevia Tabs tablet sweetener","description":"\u003cp\u003eA natural sweetener containing stevia glycosides, in a package with a convenient dispenser. You can dispense tablets directly from the sachet, or fill them with NatuSweet dispenser.\u003cbr \/\u003e\u003cbr \/\u003eStewia in NatuSweet tablets is a very efficient and economical package. 1 sweetener corresponds to sweet 1 sugar cube, which means that the contents of the package have a sweetness of about 0.8 kg of sugar.\u003cbr \/\u003e\u003cbr \/\u003eUnlike many sweeteners\u003cstrong\u003e, stewing in NatuSweet tabletts\u003c\/strong\u003e does not contain maltodextrin. This information is especially important for diabetics because maltodextrin is a complex carbohydrate with a very high glycemic index, which means it causes rapid blood sugar jumps. People with diabetes or other carbohydrate sensitive reasons should avoid sweeteners containing maltodextrin as a sweetener. Instead of maltodextrin in sweetener Natu Sweet is used fiber from chicory root, ie inulin. Inulin has a very \u003cstrong\u003elow glycemic index\u003c\/strong\u003e of IG14, making it suitable for diabetics and for those using the Montignaca diet.\u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener. Do you care about health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eKey Facts about Natu Sweet Liquid Stew:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e+ without maltodextrin\u003cbr \/\u003e\u003cbr \/\u003e+ 1 tablet is equal to sweetness 1 sugar cube\u003cbr \/\u003e\u003cbr \/\u003e+ high solubility, sweetener also suitable for sweetening hot beverages and baking, does not bitter\u003cbr \/\u003e\u003cbr \/\u003e+ pure sweet taste without bitter taste thanks to the use of the highest quality stevia glycosides devoid of bitter aftertaste\u003cbr \/\u003e\u003cbr \/\u003e+ convenient packaging that can be reused to supplement the supply of tablets\u003cbr \/\u003e\u003cbr \/\u003e+ soluble in water and alcohols\u003cbr \/\u003e\u003cbr \/\u003e+ stewia is safe for diabetics - does not raise blood sugar\u003cbr \/\u003e\u003cbr \/\u003e+ Stewii sweeteners are not fermented and do not cause gastrointestinal complaints\u003c\/p\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56264001585538,"sku":"c8592941000116","price":9.49,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9173.jpg?v=1769207114"},{"product_id":"tagatesse-zapas-500-tabletek-slodzika","title":"Damhert Tagatesse Sucrettes Recharge","description":"\u003cp\u003eDepending on the size of 1 cube sugar is from 12 kcal to 20kcal - tagatose has 90% sugar sweetness, and 4 times less calories - 1 cube is only 4.5kcal!\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is naturally found in various dairy products and fruits - although it is derived from milk, the tagatose crystals do not contain either glucose or lactose, which is important information for people sensitive to lactose.\u003cbr \/\u003e\u003cbr \/\u003eThe main advantage of tagatose is low calorie - it has almost 3 times less calories than regular sugar (150kcal \/ 100g), and almost equal to sweet sugar. People who pay attention to the natural origin of the products value tagatose for being a natural sweetener naturally occurring in milk rather than a synthetic substance.\u003cbr \/\u003e\u003cbr \/\u003eApplying sweeteners often means accepting the bitter aftertaste they leave - in this respect tagatose also stands out against the background of the other sweeteners, because its taste is not different from the taste of ordinary sugar - tagatose has a pure, sweet taste that leaves no unpleasant feeling in mouth. Tagataza is stable at high temperatures - it does not change its taste under heat, it can be used for hot beverages and also for cakes and pastries.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eTagalog sweetener - the most important information:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Natural origin - is not a synthetic or artificial sweetener\u003c\/li\u003e\n\u003cli\u003e    very low glycemic index - tagatose practically does not raise blood sugar, so it is suitable for diabetics with type I and type II diabetes.\u003c\/li\u003e\n\u003cli\u003e    Friendly teeth, does not cause caries.\u003c\/li\u003e\n\u003cli\u003e    has probiotic properties; It supports the digestive tract flora, proper bowel function and digestion.\u003c\/li\u003e\n\u003cli\u003e    Low calorie - almost 3 times lower than sugar\u003c\/li\u003e\n\u003cli\u003e    looks and tastes like sugar\u003c\/li\u003e\n\u003cli\u003e    does not leave an artificial aftertaste.\u003c\/li\u003e\n\u003cli\u003e    does not cause stomach pains\u003c\/li\u003e\n\u003cli\u003e    It can be used for baking - it is the only sweetener that caramelizes under the influence of heat\u003c\/li\u003e\n\u003cli\u003e    stable at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr \/\u003eBaking with sweetener tagatose:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    Bake longer, but at slightly lower temperatures (about 170 ° C - 180 ° C)\u003c\/li\u003e\n\u003cli\u003e    Increase the content of wet ingredients, eg by adding slices of apple - you will avoid drying the dough\u003c\/li\u003e\n\u003cli\u003e    Optionally cover pastries with baking foil (for the last 10 minutes) so that the cake is not too brown\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56264332411266,"sku":"c5412158010469","price":17.8,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/10012.jpg?v=1769215168"},{"product_id":"splenda-slodzik-150-tabletek-1","title":"Splenda - sweetener 150 tablets","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Splenda® słodycz zawdzięcza substancji o chemicznej nazwie sukraloza, nie zawierającej kalorii substancji słodzącej, 600 razy słodszej od cukru którą można stosować jako element zdrowej i zrównoważonej diety pomagającej zmniejszyć ilość przyswajanych cukrów i węglowodanów.\"\u003eSplenda® sweetness owes its chemical name sucralose, a calorie-free sweetener, 600 times sweeter than sugar, which can be used as part of a healthy and balanced diet that helps to reduce the amount of sugars and carbohydrates absorbed.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Sukraloza została odkryta w 1976r.\"\u003eSucralose was discovered in 1976. \u003c\/span\u003e\u003cspan title=\"w laboratoriach Tate\u0026amp;Lyle w Queen Elizabeth College i w tym samym roku proces jest powstawania został opatentowany.\"\u003eIn the Tate \u0026amp; Lyle labs at Queen Elizabeth College and in the same year the process is being patented. \u003c\/span\u003e\u003cspan title=\"W wyniku tego procesu cukier (sacharoza) jest przetwarzany na niezawierającą kalorii i niemal niezawierającą węglowodanów substancję słodzącą.\"\u003eAs a result of this process, sugar (sucrose) is processed into a calorie-free and almost non-carbohydrate sweetener. \u003c\/span\u003e\u003cspan title=\"Jedna tabletka Splenda® (odpowiada 1 łyżeczce do herbaty cukru) zawiera mniejszą ilość węglowodanów niż jakakolwiek inna dostępna na rynku substancja słodząca (poniżej 0,5 grama) i jest to ilość niezbędna do nadania produktowi pożądanej objętości i formy tabletki.\"\u003eOne Splenda® tablet (equivalent to 1 teaspoon of sugar) contains less carbohydrates than any other market sweetener (less than 0.5 grams) and is the amount needed to give the product the desired volume and form of the tablet.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Ponadto Splenda® wykazuje odporność na działanie wysokich temperatur (do 220°C) co oznacza, że jej struktura chemiczna nie ulega modyfikacji w trakcie przygotowywania potraw w wysokiej temperaturze – dzięki temu Splenda® jest właściwym produktem do stosowania np. przy wypieku ciast (w przeciwieństwie\"\u003eIn addition, Splenda® is resistant to high temperatures (up to 220 ° C), meaning its chemical structure is not modified during high-temperature cooking - so Splenda® is the right product for eg baking (as opposed to \u003c\/span\u003e\u003cspan title=\"do aspartamu).\"\u003eTo aspartame).\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"do aspartamu).\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"do aspartamu).\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o Splenda®*:      \"\u003eKey information about Splenda® *:\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o Splenda®*:      \"\u003e    \u003c\/span\u003e\u003cspan title=\"zawiera jedynie ułamek kalorii zawartych w cukrze     \"\u003eContains only a fraction of the calories in sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"zawiera jedynie ułamek kalorii zawartych w cukrze     \"\u003e    \u003c\/span\u003e\u003cspan title=\"jest wytwarzana z cukru, ale nie jest cukrem     \"\u003eIs made from sugar but not sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest wytwarzana z cukru, ale nie jest cukrem     \"\u003e    \u003c\/span\u003e\u003cspan title=\"jest wszechstronna - możesz jej użyć wszędzie tam, gdzie zwykle używa się cukru     \"\u003eIt is versatile - you can use it wherever you usually use sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest wszechstronna - możesz jej użyć wszędzie tam, gdzie zwykle używa się cukru     \"\u003e    \u003c\/span\u003e\u003cspan title=\"jest odporna na działanie wysokich temperatur - nadaje się do pieczenia i gotowania     \"\u003eis resistant to high temperatures - suitable for baking and cooking\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"jest odporna na działanie wysokich temperatur - nadaje się do pieczenia i gotowania     \"\u003e    \u003c\/span\u003e\u003cspan title=\"odpowiednia dla diabetyków i osób na diecie niskowęglowodanowej     \"\u003eSuitable for diabetics and people on low carbohydrate diet\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"odpowiednia dla diabetyków i osób na diecie niskowęglowodanowej     \"\u003e    \u003c\/span\u003e\u003cspan title=\"nie zostawia charakterystycznego dla większości słodzików gorzkiego posmaku\"\u003eIt does not leave bitter taste characteristic for most sweeteners\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie zostawia charakterystycznego dla większości słodzików gorzkiego posmaku\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"* Informacje dotyczą sukralozy, substancji słodzącej zawartej w słodziku Splenda®\"\u003e* The information relates to sucralose, a sweetener in the Splenda® sweetener\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56265215574402,"sku":"c7640107203121","price":12.54,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/11848.jpg?v=1769235581"},{"product_id":"tagatesse-dyspenser-650-tabletek-slodzik-zero-kalorii","title":"Tagatesse sweetener in tablets with tagatose","description":"\u003cp\u003eBig pack: dispenser 650 tablets - corresponds to sweet 2.6 kg of sugar\u003cbr \/\u003e\u003cbr \/\u003eConvenient sweetener with \u003cstrong\u003e24% tagatose\u003c\/strong\u003e - an optimum sweet sugar alternative (1 tablet in sugar equivalent), suitable for people on slimming diets, including calories, also for diabetics. Tagatesse is a sweetener that is stable at \u003cstrong\u003ehigh temperatures\u003c\/strong\u003e - it means it is suitable for sweetening \u003cstrong\u003ecoffee and tea\u003c\/strong\u003e and does not change their taste.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eWhat is tagatron?\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that is found in lactose, naturally occurring in various dairy products and fruits; Tagatose restores the proper composition of the gastrointestinal flora.\u003cbr \/\u003e\u003cbr \/\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients makes it easy to use in cold and warm dishes. Unlike most sweeteners, pure tagatose under the influence of heat caramelizes to brown. In addition, Tagatesse can be an addition to hot beverages, fruit and yoghurts ... wherever we use ordinary sugar.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most important information about the tagator\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003eTagagazine has been discovered by an international pharmaceutical group for the postoperative treatment of bowel cancer - due to its properties of normalizing the bacterial flora of the gastrointestinal tract. Regardless of this tagatza has many advantages that distinguish it from other \u003cstrong\u003esugar substitutes:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Tagatose has a\u003cstrong\u003e very low glycemic index IG\u003c\/strong\u003e: tagatose practically does not raise blood sugar. This property makes it a sweetener suitable for type I \u0026amp; II diabetics\u003c\/li\u003e\r\n\u003cli\u003e    Tagatose is a natural sweetener - it is\u003cstrong\u003e not a synthetic or artificial sweetener\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    Is a friendly tooth - does not change Ph mouth and does not cause caries\u003c\/li\u003e\r\n\u003cli\u003e    Has probiotic properties; It supports digestive flora, proper bowel function and digestion.\u003c\/li\u003e\r\n\u003cli\u003e    Is low calorie - used as sweetener has zero calories\u003c\/li\u003e\r\n\u003cli\u003e    Tagatose \u003cstrong\u003elooks and tastes like sugar\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    Does not leave an artificial aftertaste\u003c\/li\u003e\r\n\u003cli\u003e    Unlike polyols (eg maltitol), it does not cause stomach pains\u003c\/li\u003e\r\n\u003cli\u003e    Suitable for sweetening hot dishes and drinks - does not change the taste\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eUse of Tagalog\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003eTagatesse is easy to use: it is twice sweeter than plain sugar, so it is enough to use it in half. Tagatesse is best stored in closed containers. It is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.) as it forms solid and becomes hard.\u003cbr \/\u003e\u003cstrong\u003eA few simple tips to make baking with tagatos easier:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    It should be baked longer at lower temperatures (eg 170stC)\u003c\/li\u003e\r\n\u003cli\u003e    Make sure the baked goods are moist, such as adding slices of apples, or sweetened with tagatos.\u003c\/li\u003e\r\n\u003cli\u003e    Optionally cover the pastry with baking foil (for the last 10 minutes) so that the dish does not turn brown.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56265676489090,"sku":"5412158026767","price":15.98,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/66499.jpg?v=1769238813"},{"product_id":"truvia-100-tablets-sugar-free-sweetener","title":"Truvia Calorie-free Sweetener From The Stevia Leaf","description":"\u003cp\u003eThe natural sweetener in pills based on vegetable stevia, due to easy dosage and the fact that does not change the taste of food, is ideal for sweetening coffee, tea, drinks. \u003cstrong\u003eThe Truvia sweetener in tablets \u003c\/strong\u003econtains the highest quality stevia glycosides - 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