{"product_id":"ciao-carb-maccarozone-stage-3-pipe-rigate-50g-niskie-ig-z-psyllium-316kcal-33g-bialka-muszle","title":"Ciao Carb Maccarozone Stage 3, Pipe Rigate 50g - Italian low carbohydrate pasta low GI, 33g protein","description":"\u003cp style=\"text-align: justify;\"\u003eThe Ciao Carb MaccaroZone product line was created for people who want to incorporate more protein into their diet, eliminate a significant portion of carbohydrates and at the same time reduce the caloric content of their meals while preserving their taste. This is how Ciao Carb MaccaroZone was created - low-calorie, low-carbohydrate pasta with increased protein and fiber content.\u003c\/p\u003e\r\n\u003ch3 data-start=\"0\" data-end=\"61\"\u003eCiao Carb MaccaroZone - Italian pasta with sporty DNA\u003c\/h3\u003e\r\n\u003cp data-start=\"63\" data-end=\"603\"\u003eIt looks like a classic pasta, smells like a classic pasta, but... \u003cstrong data-start=\"126\" data-end=\"172\"\u003ea carbohydrate pasta is in name only\u003c\/strong\u003e. Ciao Carb MaccaroZone are hand-formed tubes from Abruzzo, in which traditional durra semolina is supplemented with a blend of \u003cstrong data-start=\"292\" data-end=\"349\"\u003ewheat protein, pea protein and acacia fiber\u003c\/strong\u003e. The result? Each 100 grams provides \u003cstrong data-start=\"380\" data-end=\"414\"\u003eas much as 33 grams of protein and 33 grams of fiber\u003c\/strong\u003e - twice as much as a typical chicken fillet and six times as much as regular pasta! At the same time, there are only 26 g of carbohydrates, more than half as much as in a classic pasta.\u003c\/p\u003e\r\n\u003cp data-start=\"605\" data-end=\"1000\"\u003eThis unusual macro balance makes MaccaroZone satiating for a long time, stabilizes glucose levels and fits well into \u003cstrong data-start=\"724\" data-end=\"781\"\u003elow-carbohydrate, reduction and high-protein diets\u003c\/strong\u003e. The long, 14-minute cooking time allows the starchy grains to slowly absorb water - once drained, you get flexible, al dente tubes that perfectly grip the sauce: from classic pomodoro to creamy chicken with pesto.\u003c\/p\u003e\r\n\u003cp data-start=\"1002\" data-end=\"1321\"\u003eCiao Carb doesn't take any shortcuts: the pasta is made in Italy - a country where pasta is a religion - so it retains the true durum flavor and springiness that many \"fit\" substitutes lack. All it takes is San Marzano tomatoes, a touch of basil and extra-virgin olive oil to discover how light Italian comfort-food can be.\u003c\/p\u003e\r\n\u003ch4 data-start=\"1323\" data-end=\"1373\"\u003eWhy is it worth having MaccaroZone in your pantry?\u003c\/h4\u003e\r\n\u003cul data-start=\"1374\" data-end=\"1831\"\u003e\r\n\u003cli data-start=\"1374\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1415\"\u003e33 g protein \/ 33 g fiber in 100 g\u003c\/strong\u003e - you build muscle and take care of satiety with one dish.\u003c\/li\u003e\r\n\u003cli data-start=\"1469\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1500\"\u003e50% less carbohydrates\u003c\/strong\u003e than regular pasta - friendly to low-carb plans and diabetics.\u003c\/li\u003e\r\n\u003cli data-start=\"1568\" data-end=\"1653\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1587\"\u003eItalian quality\u003c\/strong\u003e: semolina durra + traditional slow drying → perfect al dente.\u003c\/li\u003e\r\n\u003cli data-start=\"1654\" data-end=\"1745\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1674\"\u003eNeutral flavor\u003c\/strong\u003e - goes well with tomato sauces, cream sauces and Asian stir-fry.\u003c\/li\u003e\r\n\u003cli data-start=\"1746\" data-end=\"1831\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1773\"\u003eSimple cooking time\u003c\/strong\u003e - 14 min in salted water; no thawing, no sticking.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"1833\" data-end=\"2063\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf you need a pasta that won't derail your macro, yet doesn't force you to compromise on flavor, \u003cstrong data-start=\"1946\" data-end=\"1971\"\u003eCiao Carb MaccaroZone\u003c\/strong\u003e is your new Italian ally on the plate. Buon appetito - no remorse.\u003c\/p\u003e\r\n\u003cp data-start=\"0\" data-end=\"351\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\"\u003ePipe rigate\u003c\/strong\u003e - or \"shell-shaped tubes\" - is a pasta made for sauces and fillings that like to \"hide\" in the nooks and crannies of the dough. Thanks to its curved, semi-open shape and grooved (rigate) surface, it is able to retain more sauce than classic penne or middles. Here are the situations in which pipe rigate shines in its full glory:\u003c\/p\u003e\r\n\u003cp data-start=\"353\" data-end=\"379\"\u003eThick, meaty sauces\u003c\/p\u003e\r\n\u003cul data-start=\"380\" data-end=\"631\"\u003e\r\n\u003cli data-start=\"380\" data-end=\"530\"\u003e\u003cstrong data-start=\"382\" data-end=\"455\"\u003eragù alla Bolognese, ragù napoletano, chilli con carne in\u003c\/strong\u003e the\u003cstrong data-start=\"382\" data-end=\"455\"\u003epasta version\u003c\/strong\u003e - dense meat particles fall into the center of the tubes and stay there until the bite.\u003c\/li\u003e\r\n\u003cli data-start=\"531\" data-end=\"631\"\u003e\u003cstrong data-start=\"533\" data-end=\"588\"\u003esugo made with sausage, thick-cut vegetables and tomatoes\u003c\/strong\u003e - the grooves of the pasta grab each piece.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"633\" data-end=\"660\"\u003eCream and cheese sauces\u003c\/p\u003e\r\n\u003cul data-start=\"661\" data-end=\"897\"\u003e\r\n\u003cli data-start=\"661\" data-end=\"773\"\u003e\u003cstrong data-start=\"663\" data-end=\"693\"\u003efour cheese \/ mac \u0026 cheese\u003c\/strong\u003e - cheesy cream fills the inside of the tube; in a casserole it creates appetizing lakes.\u003c\/li\u003e\r\n\u003cli data-start=\"774\" data-end=\"897\"\u003e\u003cstrong data-start=\"776\" data-end=\"839\"\u003ePumpkin \u0026 cream sauce, carbonara with peas or pancetta\u003c\/strong\u003e - smooth base + bits of toppings = pipe rigate perfect.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"899\" data-end=\"938\"\u003eCasseroles and oven dishes\u003c\/p\u003e\r\n\u003cul data-start=\"939\" data-end=\"1149\"\u003e\r\n\u003cli data-start=\"939\" data-end=\"1055\"\u003e\u003cstrong data-start=\"941\" data-end=\"992\"\u003ecasserole with chicken, spinach and mozzarella\u003c\/strong\u003e - the tubes do not dry out like penne; they retain their shape and moisture.\u003c\/li\u003e\r\n\u003cli data-start=\"1056\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1099\"\u003epasta al forno with ricotta and eggplant\u003c\/strong\u003e - stuffing inside, crispy toast on top.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1151\" data-end=\"1175\"\u003ePasta salads\u003c\/p\u003e\r\n\u003cul data-start=\"1176\" data-end=\"1383\"\u003e\r\n\u003cli data-start=\"1176\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1206\"\u003ecold caprese salad\u003c\/strong\u003e - pipe rigate to accommodate the cubes of mozzarella and tomato inside.\u003c\/li\u003e\r\n\u003cli data-start=\"1271\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1324\"\u003eSalad with tuna or grilled vegetables\u003c\/strong\u003e - it's easy to put on and doesn't fall off the spoon like collards do.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1385\" data-end=\"1405\"\u003eSoups and stews\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"1406\" data-end=\"1511\"\u003e\r\n\u003cli data-start=\"1406\" data-end=\"1511\"\u003e\r\n\u003cp data-start=\"1408\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1422\"\u003eminestrone\u003c\/strong\u003e or \u003cstrong data-start=\"1427\" data-end=\"1452\"\u003ethick tomato soups\u003c\/strong\u003e - the tubes stay firm and the center is filled with hot broth.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Ciao Carb","offers":[{"title":"Default Title","offer_id":56296592245122,"sku":"8056860751851","price":2.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/73873.jpg?v=1769877022","url":"https:\/\/guiltfree.pl\/en\/products\/ciao-carb-maccarozone-stage-3-pipe-rigate-50g-niskie-ig-z-psyllium-316kcal-33g-bialka-muszle","provider":"Guiltfree","version":"1.0","type":"link"}