{"product_id":"doves-farm-chlebowa-maka-bezglutenowa-1kg","title":"Doves Farm White Bread Flour Free From Gluten 1kg","description":"\u003cbr \/\u003e\u003cp\u003e\u003cspan\u003eDoves Farm white gluten-free bread flour made from high quality natural ingredients, suitable for home-made gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperly selected proportions of ingredients mean that Doves Farm flour has properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in baking recipes for sweet and dry cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe most important information about Doves Farm gluten-free flour:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003egluten free product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewithout milk,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno soy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for vegans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for FODMAP diet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eGluten-free bread from the machine - a recipe\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients for homemade gluten-free bread from a vending machine (1 medium loaf)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 egg whites (or vegan gruel with 20g chickpea flour + 60ml water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6 tablespoons of oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon wine vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tbsp sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e350ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e500g gluten-free bread mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 teaspoons yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eInstructions on how to prepare a gluten-free bread machine\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePut protein (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and mix well\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransfer the leaven to bread form\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle the flour on top of the wet ingredients and yeast on the top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClose the lid and start the machine in a gluten-free bread program, if available, alternatively use the basic or quick setting with the high-baking option.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter baking, remove the bread from the mold and leave to cool on a wire rack, remember to cool the bread completely before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":56270298677634,"sku":"b15011766010146","price":21.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/26709.jpg?v=1769375384","url":"https:\/\/guiltfree.pl\/en\/products\/doves-farm-white-bread-flour-free-from-gluten-1kg","provider":"Guiltfree","version":"1.0","type":"link"}