{"product_id":"dr-oetker-glycerine-weganska-gliceryna-spozywcza-do-zmiekczania-lodow-i-lukru","title":"Dr. Oetker Glycerine - vegan food grade glycerin for softening ice cream and icing","description":"\u003ch3 data-start=\"151\" data-end=\"208\"\u003eDr. Oetker Glycerine - vegan food glycerin\u003c\/h3\u003e\r\n\u003cp data-start=\"210\" data-end=\"504\"\u003e\u003cstrong data-start=\"210\" data-end=\"234\"\u003eDr. Oetker Glycerine\u003c\/strong\u003e is a vegan food-grade glycerin (E422) that has been used for years in confectionery as a natural \u003cstrong data-start=\"323\" data-end=\"357\"\u003emoisturizer (humectant)\u003c\/strong\u003e. Its job is to retain moisture in desserts and baked goods, keeping them softer, fresher and more pleasing in texture for longer.\u003c\/p\u003e\r\n\u003ch4 data-start=\"506\" data-end=\"533\"\u003eWhat is glycerin?\u003c\/h4\u003e\r\n\u003cp data-start=\"534\" data-end=\"873\"\u003eIt is a colorless, odorless and slightly sweet liquid that is completely safe for consumption and is approved as a food additive throughout the EU. In confectionery, it is mainly used to \u003cstrong data-start=\"709\" data-end=\"750\"\u003esoften icing and confectionery masses\u003c\/strong\u003e, but it is also great for home fit cooking - as a support in the preparation of reduced-calorie desserts.\u003c\/p\u003e\r\n\u003ch4 data-start=\"875\" data-end=\"904\"\u003eKitchen applications:\u003c\/h4\u003e\r\n\u003cul data-start=\"905\" data-end=\"1502\"\u003e\r\n\u003cli data-start=\"905\" data-end=\"1060\"\u003e\u003cstrong data-start=\"907\" data-end=\"944\"\u003eHomemade ice cream and fit protein\u003c\/strong\u003e ice cream - prevents the formation of large ice crystals, making the mass creamier and easier to scoop.\u003c\/li\u003e\r\n\u003cli data-start=\"1061\" data-end=\"1180\"\u003eIcings\u003cstrong data-start=\"1063\" data-end=\"1081\"\u003eand frostings\u003c\/strong\u003e - makes the icing not harden to stone, but maintains a pleasant softness and elasticity.\u003c\/li\u003e\r\n\u003cli data-start=\"1181\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1204\"\u003eCakes and cupcakes\u003c\/strong\u003e - prolongs the freshness and moistness of baked goods, which is especially important for fit-versions with whole wheat flour.\u003c\/li\u003e\r\n\u003cli data-start=\"1318\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1359\"\u003eConfectionery pastes, fondant, marzipan\u003c\/strong\u003e - makes them more flexible and improves plasticity.\u003c\/li\u003e\r\n\u003cli data-start=\"1402\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1404\" data-end=\"1443\"\u003eGel desserts, protein jellies\u003c\/strong\u003e - promotes the preservation of soft and springy texture.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1504\" data-end=\"1524\"\u003eHow to use.\u003c\/h4\u003e\r\n\u003cul data-start=\"1525\" data-end=\"1820\"\u003e\r\n\u003cli data-start=\"1525\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1535\"\u003eIce cream\u003c\/strong\u003e: about 1-2 teaspoons (5-10 ml) per 1 liter of ice cream mix.\u003c\/li\u003e\r\n\u003cli data-start=\"1590\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1612\"\u003eRoyal icing\u003c\/strong\u003e: ½ teaspoon (2-3 ml) per 500 g of powdered sugar.\u003c\/li\u003e\r\n\u003cli data-start=\"1658\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1681\"\u003eCakes and muffins\u003c\/strong\u003e: 1 teaspoon (5 ml) per serving of cake.\u003c\/li\u003e\r\n\u003cli data-start=\"1721\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1743\"\u003eConfectionery mix\u003c\/strong\u003ees: a few drops - add gradually until the desired consistency is reached.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"1822\" data-end=\"1994\"\u003eThanks to its versatility, \u003cstrong data-start=\"1853\" data-end=\"1877\"\u003eDr. Oetker Glycerine\u003c\/strong\u003e is an indispensable addition both in traditional baked goods and in modern, low-sugar fit desserts.\u003c\/p\u003e\r\n\u003ch4 data-start=\"1822\" data-end=\"1994\"\u003eNutritional values of glycerine\u003c\/h4\u003e\r\n\u003cp data-start=\"72\" data-end=\"447\"\u003eGlycerine has a slightly sweet taste and an energy value similar to sugar - about \u003cstrong data-start=\"152\" data-end=\"169\"\u003e4 kcal per 1 g.\u003c\/strong\u003e Unlike sucrose, it is metabolized differently in the body and can cause a slower rise in blood glucose levels. For this reason, it is sometimes used in reduced-sugar recipes, such as in \"fit\" desserts and low-carbohydrate products.\u003c\/p\u003e","brand":"dr Oetker","offers":[{"title":"Default Title","offer_id":56278730637698,"sku":"50254927","price":14.72,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/76539.jpg?v=1769556417","url":"https:\/\/guiltfree.pl\/en\/products\/dr-oetker-glycerine-vegan-food-glycerine-to-blend-ice-and-ice","provider":"Guiltfree","version":"1.0","type":"link"}