{"product_id":"beketo-erytrol-05kg-naturalny-slodzik-bez-kalorii-0-ig","title":"BeKeto Erytrol 0.5KG - natural sweetener without calories, 0 IG","description":"\u003cp\u003eDo you want to reduce your sugar intake without using artificial sweeteners? \u003cstrong\u003eErythritol is a healthy and natural alternative to sugar.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eErythritol is 70% as sweet as plain sugar! Erythritol belongs to the group of sugar alcohols - it is a hybrid carbohydrate and alcohol unassisted by the human body (obviously it does not contain ethanol, which causes the state of alcohol intoxication). The most popular sugar alcohols (also known as polyols) are sorbitol, xylitol and maltitol - erythritol differs from them primarily \u003cstrong\u003ezero calorific value!\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eErythritol is found naturally in grapes, melons and pears, as well as in some species of mushrooms; Since 1990, erythritol has been produced by the fermentation of glucose by specific strains of yeast. Due to its unique chemical structure, \u003cstrong\u003eerythritol is not digested by human digestive enzymes and is almost completely unmetabolized -\u003c\/strong\u003e it is excreted unchanged from the body within 24 hours through the urinary system.\u003cbr \/\u003e\u003cbr \/\u003eMany sufferers suffer from digestive tract in case of excessive consumption of common sugar alcohols - erythritol is different; most of it is absorbed instantly from the small intestine directly into the bloodstream and does not end up in the large intestine, where bacteria live that could break it down.\u003cbr \/\u003e\u003cbr \/\u003eErythritol has the additional advantage - unlike traditional table crockery, it is not a nutrient for bacteria that live in the mouth and is therefore useful in the prevention of caries.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eThe most important features of erythritol:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü tastes and looks like sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive system disorders\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eSukrin does not raise blood sugar - glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that erythritol has no effect on hypercholesterolemia and increased insulin secretion.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eErythritol is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be willing to reduce their consumption of sugar, but at the same time skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, completely natural sugar alcohol - without any additives or anti-caking substances.\u003cbr \/\u003e\u003cbr \/\u003eErythritol is particularly suitable for:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    All those who undergo dietary treatment and those who \u003cstrong\u003ewant to get rid of unnecessary kilograms\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e    Fructose intolerant and lactose free, as it does not contain fructose and is not converted to fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003ediabetics\u003c\/strong\u003e because it does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    People who are infected with Candida because it is not a nutrient for yeast and celiac disease.\u003c\/li\u003e\n\u003cli\u003e     Everyone who cares for oral prevention - does not cause caries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e1. How should you dose erythritol?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    The sweetness of erythritol is equivalent to 75% sweetness of sugar. It is therefore necessary to replace 100 g of sugar from 120 g to 140 g of erythritol.\u003c\/li\u003e\n\u003cli\u003e    The amount of erythritol should not exceed one fifth, ie it should represent about 20% of all ingredients. {Example: A cake of one kilogram should not contain more than 200g of erythritol}\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e2. Erythritol in yeast cakes\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eIf you use erythritol in a yeast dough instead of sugar, then it may happen that at first the dough will grow more slowly. Absolutely not to worry about it, just extend the time, and the cake will go up.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e3. Jam with erythritol\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam sweetened with erythritol, a 4: 1 ratio is usually used, i.e. up to 1 kg of fruit 250 g of erythritol is added\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"BeKETO","offers":[{"title":"Default Title","offer_id":56259404431746,"sku":"5060834810430","price":25.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/44725.jpg?v=1769164221","url":"https:\/\/guiltfree.pl\/en\/products\/erythritol","provider":"Guiltfree","version":"1.0","type":"link"}