{"product_id":"glutenex-helol-bezglutenowe-platki-kukurydziane-bez-dodatku-cukru","title":"Glutenex Hello! Gluten-free cornflakes with no added sugar or sweeteners","description":"\u003cp\u003eCrispy\u003cspan style=\"text-align: justify;\"\u003e, crunchy, gluten-free cornflakes - traditional cornflakes in a sugar-free version, this light\u003c\/span\u003eand crunchy snack combined with yogurt or milk is perfect for a tasty and nutritious breakfast.\u003c\/p\u003e\r\n\u003cp\u003eIf you're looking for a simple, natural and healthy breakfast, \u003cstrong\u003eGlutenex Gluten Free Corn Flakes for Breakfast\u003c\/strong\u003e is the perfect choice. Made from 100% pure corn porridge, with no added sugar or sweeteners, they are the perfect option for those who appreciate natural taste and full control over what goes onto their plate.\u003c\/p\u003e\r\n\u003ch4\u003eWhy choose them.\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGluten-free - Ideal for those with gluten intolerance or celiac disease.\u003c\/li\u003e\r\n\u003cli\u003eNo added sugar or sweeteners - Enjoy the natural flavor of corn, without unnecessary additives.\u003c\/li\u003e\r\n\u003cli\u003eLow-fat - They contain only 1.1 grams of fat per 100 grams, making them a light breakfast option.\u003c\/li\u003e\r\n\u003cli\u003eRich in complex carbohydrates - Provide energy for the entire morning, helping to keep blood glucose levels stable.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4\u003eWays to have an exceptional breakfast:\u003c\/h4\u003e\r\n\u003col\u003e\r\n\u003cli\u003eClassic with milk or a plant-based drink - The perfect base for your favorite toppings, such as fruit, nuts or nut butter.\u003c\/li\u003e\r\n\u003cli\u003eFit granola at home - Combine cereal with natural yogurt, honey and fresh fruit for a healthy alternative to classic granola.\u003c\/li\u003e\r\n\u003cli\u003eAddition to smoothie bowls - Sprinkle them on your smoothies to add crunch and increase the nutritional value of the meal.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\u003cstrong\u003eGlutenex Corn Flakes\u003c\/strong\u003e are a great choice for those who want to start the day healthy and tasty, regardless of dietary preferences. Perfect for the whole family!\u003c\/p\u003e\r\n\u003ch4 style=\"text-align: justify;\"\u003eGluten-free sugar-free cornflakes are a versatile ingredient that can be used in many healthy meals and snacks - get our ideas on how you can use them:\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eGluten-free muesli: Combine cornflakes with other gluten-free flakes (such as gluten-free oatmeal), nuts, seeds and dried fruit. You can also add natural yogurt or plant-based milk. It's a great choice for breakfast or a snack.\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eCornflakes in smoothies: Add gluten-free cornflakes to smoothies and shakes for a crunchy texture and extra fiber content. Combine them with fruits, vegetables, protein (such as whey or plant protein) and liquid (such as plant milk or water) in a blender.\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eFit granola: Use corn flakes to make homemade granola. Combine them with nuts, seeds, coconut oil and a natural sweetener (such as maple syrup or xylitol). Bake the mixture in the oven, and then add dried fruits after cooling. This fit granola will be perfect as a healthy snack.\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eCornflakes as a coating: grind cornflakes in a blender or coffee grinder and use them as an alternative coating for meat, fish or vegetables. They will add a crunchy texture while being gluten-free.\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eCornflakes in healthy bars: Use cornflakes as one of the main ingredients in homemade candy bars. Combine them with dates, nuts, seeds and a natural sweetener (such as honey or date syrup). Form the bars and chill them in the refrigerator.\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003eGluten-free pancakes: use cornflakes to make gluten-free pancakes. Combine them with eggs, plant milk, a little gluten-free flour (such as rice flour or almond flour) and your favorite toppings, such as fruit, nuts or cinnamon. Fry the pancakes in a skillet, then serve with natural yogurt and fruit.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Glutenex","offers":[{"title":"Default Title","offer_id":56294655033730,"sku":"5901866005282","price":6.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/67926.jpg?v=1769815701","url":"https:\/\/guiltfree.pl\/en\/products\/glutenex-helol-gluten-free-cornmeal-plates-no-sugar-added","provider":"Guiltfree","version":"1.0","type":"link"}