{"product_id":"macadamia-nut-farm-maka-z-orzechow-makadamia-04kg","title":"Macadamia Nut - 50% defatted macadamia nut flour from South Africa","description":"\u003cdiv style=\"text-align: justify;\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eMacadamia Nutto\u003c\/strong\u003e50% defatted\u003cstrong\u003e gold quality \u003c\/strong\u003emacadamia nut flour\u003cstrong\u003e, from the first pressing \u003c\/strong\u003eand single oil imprint, has\u003cstrong\u003e 50% less\u003c\/strong\u003e fat than regular macadamia flour or ground macadamia nuts.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eMacadamia flour is perfect for low-carb baking - it contains only\u003c\/span\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e carbohydrates, \u003c\/span\u003eyet more than 20g of protein and fiber (each!)\u003cspan\u003e. The flavorful flour is ideal for gluten-free paleo baking and for diabetics: low-carb, low-carbohydrate, high-protein, high-fiber.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMacadamia nuts \u003c\/strong\u003eowe their popularity to their sweet, buttery flavor - the delicious nut is hidden under a very hard shell that is difficult to split, and its interior hides an incredible wealth of nutrients. Macadamia is among the most caloric nuts due to its very high fat content. Unlike most nuts, macadamia nut fats, like olive oil, are mainly monounsaturated fats, which contribute to\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-weight: bold;\"\u003elowering the level of so-called bad cholesterol\u003c\/strong\u003e and raising the level of good\u003cstrong style=\"font-weight: bold;\"\u003echolesterol\u003c\/strong\u003e. Macadamia nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamin A and E as well as copper, phosphorus and selenium. 100g of macadamia nuts fully covers the daily requirement for niacin, and a significant portion of the requirement for other B vitamins: riboflavin and vitamin B6.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMacadamia flour\u003c\/strong\u003e has a sweet, nutty flavor and is ideal in low-carbohydrate gluten-free baked goods as a starch substitute. Macadamia flour can be used in everyday cooking to coat fish and meat or as a base for gluten-free shortbread cookies.\u003c\/p\u003e\r\n\u003cp\u003eWhen experimenting with macadamia flour, start by substituting 50% wheat or almond flour in a recipe - macadamia flour is very high in fiber and therefore strongly absorbs liquids; as you get to know its properties better, you will quickly sense by how much to increase the amount of liquids in a recipe using macadamia flour as a substitute.\u003c\/p\u003e\r\n\u003ch3\u003eThe most important information about macadamia flour Macadamia Nut:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e50% defatted\u003c\/li\u003e\r\n\u003cli\u003esweet, flavorful alternative to almond flour\u003c\/li\u003e\r\n\u003cli\u003evirgin, gold standard\u003c\/li\u003e\r\n\u003cli\u003egluten-free\u003c\/li\u003e\r\n\u003cli\u003erich in protein\u003c\/li\u003e\r\n\u003cli\u003erich in fiber\u003c\/li\u003e\r\n\u003cli\u003elow-carbohydrate\u003c\/li\u003e\r\n\u003cli\u003epaleo\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/div\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56271965749634,"sku":"5060520851723","price":39.25,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/75974.jpg?v=1769425737","url":"https:\/\/guiltfree.pl\/en\/products\/macadamia-nut-farm-maca-with-nuts-macadamia-04kg","provider":"Guiltfree","version":"1.0","type":"link"}