{"product_id":"makeathealthy-brio-di-semi-oleosi-niskoweglowodanowy-croissant-z-makiem-i-sezamem-22-blonnika","title":"MakEatHealthy Brio Di Semi Oleosi - low-carb poppy seed and sesame croissant, 22% fiber","description":"\u003cp\u003eThe \u003cstrong\u003eMakEatHealthy Brio Di Semi Oleosi Croissant\u003c\/strong\u003e shows how appetizing Italian baked goods can be, even in a savory, more functional version. From the first bite, you feel the softness and slight elasticity of the dough, which resembles a classic cornetto but has a more cereal, fuller character. On the surface and in the structure, clear notes of poppy, sesame, and flax seeds emerge – delicately nutty, slightly toasted, introducing a pleasant depth and subtle savoryness that perfectly balances the natural mildness of the pastry itself.\u003c\/p\u003e\n\u003cp\u003eIt is these seeds that build its character – crunchy accents intertwine with a soft interior, creating an interesting, multidimensional texture. \u003cstrong\u003eThe taste is calm, not overdone, more \"bready\" than dessert-like\u003c\/strong\u003e, which makes the croissant perfect both on its own and as a base for toppings. It has something of a savory Italian breakfast, something of a bakery where the quality of the dough and the simplicity of the ingredients matter.\u003c\/p\u003e\n\u003cp\u003eFrom a nutritional perspective, it is a very well-thought-out composition. \u003cstrong\u003eHigh fiber content\u003c\/strong\u003e genuinely affects satiety and digestive comfort, while at the same time, \u003cstrong\u003ethe amount of carbohydrates has been significantly reduced\u003c\/strong\u003e. The lack of added sugar means that the croissant does not cause sharp glycemic spikes, and a moderate protein content supports meal balance, without detracting from the product's bakery character. This is not a \"protein-overloaded\" product, but one that provides a balance between taste and functionality.\u003c\/p\u003e\n\u003cp\u003eCiao Carb's MakeatHealthy line is moving in this direction. Instead of maximizing protein at the expense of texture and taste, it focuses on a low glycemic index, high fiber content, and the overall quality of the eating experience. As a result, the croissant tastes like real Italian bread, while fitting into a modern approach to diet – more conscious, yet still based on pleasure.\u003c\/p\u003e\n\u003ch4\u003eKey features of this croissant:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, fluffy croissant inspired by Italian bread\u003c\/li\u003e\n\u003cli\u003eSavory, cereal character with notes of poppy, sesame, and flax seeds\u003c\/li\u003e\n\u003cli\u003ePleasant, varied texture: soft interior + delicately crunchy seeds\u003c\/li\u003e\n\u003cli\u003eHigh fiber content (approx. 22g \/ 100g) supporting satiety and digestion\u003c\/li\u003e\n\u003cli\u003eReduced carbohydrate content\u003c\/li\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eModerate protein content – dietary support without compromising on taste\u003c\/li\u003e\n\u003cli\u003eLow glycemic index – more stable energy and less appetite for snacking\u003c\/li\u003e\n\u003cli\u003eFilling snack or part of a savory meal\u003c\/li\u003e\n\u003cli\u003eItalian origin and refined pastry character\u003c\/li\u003e\n\u003cli\u003eMakeatHealthy line – emphasis on balance, fiber, and real eating pleasure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOur inspirations - what to eat it with?\u003c\/h4\u003e\n\u003cp\u003eThis croissant is very well suited for savory, filling combinations – its cereal character and notes of poppy and sesame practically beg for more \"sandwich-like\" pairings, but in a refined, fit form.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced and lightly toasted, it pairs perfectly with avocado paste and lemon juice, plus tomato slices and a pinch of salt. The creaminess of the avocado enhances the softness of the croissant, and the seeds in the dough add contrast, making the whole truly satisfying.\u003c\/li\u003e\n\u003cli\u003eA more protein-rich version is to combine it with savory cottage cheese or skyr, mixed with yogurt and herbs. Add cucumber, radish, or arugula – the lightness of the vegetables balances the richness of the bread and makes for a very well-balanced snack that also works as a quick breakfast.\u003c\/li\u003e\n\u003cli\u003eIf you fancy something warmer, it's worth making a mini \"sandwich\" with an egg. A fried or soft-boiled egg, a little spinach, and pepper – the croissant absorbs the flavors, and thanks to the fiber, it doesn't give the feeling of heaviness that often comes with classic bread.\u003c\/li\u003e\n\u003cli\u003eIt also works great in a more \"gourmet\" version – with hummus and grilled vegetables, e.g., zucchini and bell peppers. The slightly smoky, vegetable flavor perfectly combines with the sesame-poppy note of the dough, creating something that could easily appear on the menu of a modern cafe.\u003c\/li\u003e\n\u003cli\u003eFinally, the simplest but very effective option: a thin layer of good quality butter, a pinch of salt, and a slice of flavorful cheese. A warm croissant, slightly melting butter, and crunchy seeds create a comfortable yet still reasonably balanced meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Ciao Carb","offers":[{"title":"Default Title","offer_id":56607867797890,"sku":"8056446100134","price":8.34,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/MakeatHealthyBrioDiSemiOleosi_8056446100134.jpg?v=1777817164","url":"https:\/\/guiltfree.pl\/en\/products\/makeathealthy-brio-di-semi-oleosi-niskoweglowodanowy-croissant-z-makiem-i-sezamem-22-blonnika","provider":"Guiltfree","version":"1.0","type":"link"}