{"product_id":"max-de-genie-bio-farine-d-amande-organiczna-odtluszczona-maka-z-prazonych-migdalow","title":"Max De Génie Organic Degreased Almond Flour all-natural lightly roasted Almond Flour","description":"\u003cp\u003eNaturally sweet, and at the same time low-carbohydrate, defatted \u003cstrong\u003eMax De Génie BIO Farine d'amande\u003c\/strong\u003e almond flour is naturally gluten-free, aromatic and contains over 1\/3 less calories than almonds, which are made by natural fat pressing. Max De Génie low-carbohydrate flours are characterized by fine grain - they are delicate, they are real flours, not just ground nuts.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp style='text-align:center;'\u003eExtremely aromatic almond flour is perfect as a base for desserts - in combination with powdered milk, Vitafiber fiber syrup and your favorite sweetener, e.g. stevia or erythritol, you can prepare a homemade version of Rafaello or kinder bueno white cream - but without unnecessary fat, calories and sugar!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eOrganic Almond Flour is made from whole roasted almonds for a brown color and even more nutrients and is incredibly flavorful! After grinding into a powder, the whole almonds are cold-pressed for degreasing. They are then dried and finely ground into flour. It is an ideal flour as a replacement for other flours for sweet preparations (pancakes, cakes, etc.) and even savory (pizza dough, bread, etc.).\u003c\/p\u003e\n\u003ch4\u003eHow to use almond flour instead of wheat flour?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFor recipes with yeast - organic almond flour is gluten-free, but gluten forms a dough structure that traps gases and water vapor, which allows the dough to rise. Therefore, for recipes containing yeast, we advise you not to replace more than 10 to 20% of the wheat flour with almond flour.\u003c\/li\u003e\n\u003cli\u003eFor other recipes - up to 100% of traditional flour can be replaced in yeast-free recipes. However, since the latter contains much more fiber than conventional wheat flours, it absorbs liquids much more than the latter. Therefore, we recommend replacing only 50% of the flour or increasing the amount of liquid in the recipe to find the perfect balance in the recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Max De Génie Almond Flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehighly defatted - walnuts over 60% fat, 3.5 times less in defatted flour\u003c\/li\u003e\n\u003cli\u003esweet, aromatic alternative to milk in sweet and dry pastries with low carbohydrate content\u003c\/li\u003e\n\u003cli\u003eextremely aromatic - Made from whole roasted almonds with skin\u003c\/li\u003e\n\u003cli\u003egluten free\u003c\/li\u003e\n\u003cli\u003erich in proteins\u003c\/li\u003e\n\u003cli\u003erich in fiber\u003c\/li\u003e\n\u003cli\u003elow-carbohydrate\u003c\/li\u003e\n\u003cli\u003epaleo\u003c\/li\u003e\n\u003cli\u003eSuitable for a ketogenic and low-sugar diet\u003c\/li\u003e\n\u003cli\u003ebecause organic almond flour is defatted, its energy value is reduced by 50% compared to the difference with almond flour\u003c\/li\u003e\n\u003cli\u003elow glycemic index = reduced impact on blood sugar levels\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Max de Génie","offers":[{"title":"Default Title","offer_id":56284070642050,"sku":"3770012380076","price":29.77,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/52220.jpg?v=1769630833","url":"https:\/\/guiltfree.pl\/en\/products\/max-de-genie-organic-degreased-almond-flour-all-natural-lightly-roasted-almond-flour","provider":"Guiltfree","version":"1.0","type":"link"}