{"product_id":"5-przemian-cream-of-tartar-150g-kamien-winny-bezglutenowy-kwasny-winian-potasu-e336i","title":"5 Przemian Cream of Tartar 150g - tartar, gluten-free potassium tartrate E336i","description":"\u003cp\u003eEton Mess? Pavlova Meringue Cake? With Cream of tartar you can easily prepare beautiful, stiff and fluffy meringues. Cream of tartar is a very useful ingredient, almost unknown in Polish cuisine, which preserves and gives volume to beaten egg whites. Cream of tartar is functionally an acidity regulator used in some baking powders. In addition to meringues, it can also be used to obtain a creamy consistency in sweet desserts, it will work, for example, to prepare smooth icing, because it prevents sugar crystallization, it is often used as a natural raising agent to give volume and fluffiness to baked goods.\u003c\/p\u003e\r\n\u003cp\u003eUnlike chemically derived baking powder, Cream of Tartar is a natural agent, obtained as a by-product of the grape fermentation process in winemaking. Due to its natural origin, Cream of tartar is recommended as an ingredient in cakes and cookies for children.\u003c\/p\u003e\r\n\u003ch3\u003eCream of tartar - what is it and how does it work?\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eother names: potassium tartrate, tartar, tartar, sour salt, tartarus, potassium bitartrate\u003c\/li\u003e\r\n\u003cli\u003enatural leavening agent of plant origin\u003c\/li\u003e\r\n\u003cli\u003eit is produced during the fermentation process in the production of wine\u003c\/li\u003e\r\n\u003cli\u003ein combination with baking soda, it can be used as a substitute for baking powder\u003c\/li\u003e\r\n\u003cli\u003eirreplaceable for stiffening egg whites, creams, baking meringues and soufflés\u003c\/li\u003e\r\n\u003cli\u003einhibits sugar crystallization\u003c\/li\u003e\r\n\u003cli\u003ein the list of food additives it appears under the symbol E336i\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eHow to use Cream of tartar?\u003c\/h3\u003e\r\n\u003cp\u003eCream of tartar can be used primarily to increase the volume and fix the consistency of whipped egg whites\u003c\/p\u003e\r\n\u003cp\u003eCream of tartar can be used to prepare homemade baking powder - mix potassium tartrate in the proportion of 2 teaspoons of tartar to 1 teaspoon of baking soda, tartrate acts as an acidity regulator in such a mixture. This way you will get 3 teaspoons of powder, which is enough to loosen the dough prepared with 3 cups of flour. Such a mix works great in British scones and muffins, which contain milk to activate our powder. Muffins prepared with such a homemade baking powder are more fluffy than ordinary ones..\u003c\/p\u003e\r\n\u003cp\u003ePotassium tartrate is also added to the icing, because it prevents sugar crystallization and makes it easier to obtain a smooth mass without lumps, for the same reason it is worth adding to the mass for homemade lollipops\u003c\/p\u003e\r\n\u003ch3\u003eHow to make baking powder?\u003c\/h3\u003e\r\n\u003cp\u003eTo prepare baking powder from potassium acid tartrate, you will need two ingredients: potassium acid tartrate and carbon dioxide. Baking powder is a mixture of these two ingredients that serves as a leavening agent in the dough.\u003c\/p\u003e\r\n\u003cp\u003eIngredients:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e1 teaspoon of acidic potassium tartrate\u003c\/li\u003e\r\n\u003cli\u003e2 teaspoons of sodium bicarbonate (or baking soda)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eInstructions:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMeasure the right amount of potassium acid tartrate and sodium bicarbonate in a ratio of 1:2. For example, if you want to prepare 1 teaspoon of baking powder, use 1\/3 teaspoon of potassium acid tartrate and 2\/3 teaspoon of sodium bicarbonate.\u003c\/li\u003e\r\n\u003cli\u003eSift both ingredients into a bowl or dish. You can do this with a strainer or a fine strainer to ensure that the ingredients are evenly combined.\u003c\/li\u003e\r\n\u003cli\u003eYour potassium tartrate baking powder is ready to use. Store it in an airtight container or jar.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eWhen is potassium bitartrate used in baking and when is baking soda used?\u003c\/h3\u003e\r\n\u003cp\u003ePotassium bitartrate (potassium tartrate) and baking soda (sodium bicarbonate) are both used as leavening agents in baking, but have slightly different uses depending on the recipe and desired baking effect.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ePotassium bitartrate (potassium tartrate):\r\n\u003cul\u003e\r\n\u003cli\u003eUsed in baked goods that contain acidic ingredients such as yogurt, sour cream, lemon juice, etc.\u003c\/li\u003e\r\n\u003cli\u003eIt reacts with acids, which releases carbon dioxide and leaves the dough.\u003c\/li\u003e\r\n\u003cli\u003eIt is more mild in taste and does not affect the taste of baking so intensely.\u003c\/li\u003e\r\n\u003cli\u003eOften used in batter for cupcakes, muffins, sponge cakes and some cakes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003eBaking soda (sodium bicarbonate):\r\n\u003cul\u003e\r\n\u003cli\u003eUsed in baked goods that do not contain enough acid to activate potassium bitartrate.\u003c\/li\u003e\r\n\u003cli\u003eIt reacts with the acids in the recipe and with the heat, releasing the carbon dioxide and making the dough rise.\u003c\/li\u003e\r\n\u003cli\u003eIt has a strong influence on the taste of baking and can leave a slightly alkaline aftertaste.\u003c\/li\u003e\r\n\u003cli\u003eOften used in baked goods based on milk, wheat flour, cocoa, eggs, etc., which are less acidic.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eInteresting facts - acidic potassium tartrate and nicotine craving\u003c\/h3\u003e\r\n\u003cp\u003eThe use of a mixture that is a combination of orange juice (not to be replaced with other juices) and potassium acid tartrate is one of the recommended ways to detoxify the body from nicotine. Mix 1 tablespoon of potassium tartrate with a glass of orange juice, drink the drink every evening before going to bed - the synergistic effect of orange juice and potassium tartrate has the ability to bind nicotine and accelerate its excretion, which detoxifies the body and significantly reduces nicotine cravings.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56285542056322,"sku":"5902837811871","price":23.27,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/54858.jpg?v=1769664594","url":"https:\/\/guiltfree.pl\/en\/products\/natural-cream-of-tartar-sour-potassium-1","provider":"Guiltfree","version":"1.0","type":"link"}