{"product_id":"steiner-s-lower-carb-nusskuchen-mix-do-wypieku-ciasta-orzechowego-bez-cukru-glutenu-i-laktozy","title":"Steiner's Low(er) Carb Nusskuchen - mix for baking nut cake without sugar, gluten, and lactose","description":"\u003cp\u003eI baked this cake for the first time out of pure curiosity, and the second time because I was convinced that it would remain in my repertoire of \"\u003cem\u003equick, substantial, sensible macros\u003c\/em\u003e\" for a long time. \u003cstrong\u003eSteiner's Low(er) Carb Nusskuchen\u003c\/strong\u003e is a mix that produces a very pleasant, slightly moist, nutty loaf with a distinct hint of cinnamon and real roasted hazelnuts in the background. The smell in the kitchen is exactly what you would expect from a homemade nut cake.\u003c\/p\u003e\r\n\u003cp\u003eThe composition includes \u003cstrong\u003e14.5% ground hazelnuts\u003c\/strong\u003e, and you can taste it – the aroma is natural, not \"flavored.\" Lupin flour gives it a dense, springy texture, and the addition of oat fiber makes the cake hold its shape and cut well even after it has cooled completely. \u003cstrong\u003eThe cinnamon is delicate, not overpowering\u003c\/strong\u003e, but rather enhances the nutty depth.\u003c\/p\u003e\r\n\u003cp\u003eIn terms of macros, it's a very interesting option, especially if you're watching your sugar intake. In 100 g of the finished cake, you get 334 kcal, \u003cstrong\u003e9.3 g of protein, and 8.2 g of fiber.\u003c\/strong\u003e Carbohydrates amount to 14.5 g, of which\u003cstrong\u003e only 1.3 g are sugars\u003c\/strong\u003e, and 12.7 g are polyols. The sweetness comes from isomalt and erythritol, so the taste is clean, slightly cool in the background, typical of polyols, but with a nutty profile, it comes across as natural and not excessive.\u003c\/p\u003e\r\n\u003cp\u003eThe dry mix version also has impressive values – as much as 17 g of fiber and 12 g of protein per 100 g. This means that a serving of such a cake is really filling and does not end with one symbolic bite. \u003c\/p\u003e\r\n\u003cp\u003ePreparation is very simple:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003efour eggs,\u003c\/li\u003e\r\n\u003cli\u003e90 g of refined rapeseed oil\u003c\/li\u003e\r\n\u003cli\u003eand two minutes of mixing.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eThe mixture is smooth, quite thick, and holds air well. After about 50 minutes at 160°C, you have a classic, well-shaped loaf that you can easily serve with yogurt, peanut butter, or simply sprinkled with cocoa powder. I like to cut it into thick slices and lightly toast it the next day—this brings out the nutty aroma even more.\u003c\/p\u003e\r\n\u003cp\u003eIt's a good choice when you're in the mood for something homemade, with specific ingredients and predictable macros, no added sugar, high fiber content, and a solid dose of nutty pleasure.\u003c\/p\u003e\r\n\u003ch4\u003eKey features of Steiner's Low(er) Carb Nusskuchen low-carb, sugar-free cake:\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eno added sugar\u003c\/li\u003e\r\n\u003cli\u003e14.5% ground hazelnuts\u003c\/li\u003e\r\n\u003cli\u003ehigh fiber content (8.2 g per 100 g of finished cake)\u003c\/li\u003e\r\n\u003cli\u003egood source of protein (9.3 g per 100 g of finished cake)\u003c\/li\u003e\r\n\u003cli\u003elow sugar content (1.3 g per 100 g)\u003c\/li\u003e\r\n\u003cli\u003esweetened with isomalt and erythritol\u003c\/li\u003e\r\n\u003cli\u003eeasy to prepare – only eggs and oil\u003c\/li\u003e\r\n\u003cli\u003earomatic, moist center and stable structure\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Steiner's Low Carb","offers":[{"title":"Default Title","offer_id":56509107175810,"sku":"9180007871122","price":19.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/81590.jpg?v=1774427208","url":"https:\/\/guiltfree.pl\/en\/products\/steiner-s-lower-carb-nut-cake-mix-for-baking-nut-cake-without-sugar-gluten-and-lactose","provider":"Guiltfree","version":"1.0","type":"link"}