{"product_id":"steiner-s-lower-carb-ruehrkuchen-mix-do-wypieku-ciasta-ucieranego-bez-cukru-glutenu-i-laktozy","title":"Steiner's Low(er) Carb Rührkuchen - mix for baking sugar-free, gluten-free and lactose-free runny dough","description":"\u003ch3 data-start=\"0\" data-end=\"93\"\u003eSteiner's Low(er) Carb \u003cstrong data-start=\"27\" data-end=\"41\"\u003eRührkuchen\u003c\/strong\u003e - a low-carb version of a classic of runny fluffiness.\u003c\/h3\u003e\r\n\u003ch4 data-start=\"95\" data-end=\"140\"\u003eWhat exactly is a \u003cem data-start=\"120\" data-end=\"137\"\u003erunny cake\u003c\/em\u003e?\u003c\/h4\u003e\r\n\u003cp data-start=\"141\" data-end=\"698\"\u003eIt's the type of sweet baking that most of us simply refer to as a \"babka,\" a \"cake pans\" or a \"coffee cake.\" Technically, it involves blending \u003cstrong data-start=\"276\" data-end=\"305\"\u003e(creaming)\u003c\/strong\u003e fat with sugar, then gradually combining it with eggs and flour. This produces \u003cstrong data-start=\"396\" data-end=\"429\"\u003ea smooth, aerated dough\u003c\/strong\u003e with a springy crumb that holds the moisture and flavors of the additives brilliantly. Steiner's Rührkuchen carries out this tradition in an express, healthier form: instead of cubes of butter and white sugar - a few eggs, canola oil and a blend rich in fiber and natural sweeteners.\u003c\/p\u003e\r\n\u003ch4 data-start=\"700\" data-end=\"730\"\u003eAroma, flavor and texture\u003c\/h4\u003e\r\n\u003cp data-start=\"731\" data-end=\"989\"\u003eAlready during mixing, \u003cstrong data-start=\"770\" data-end=\"807\"\u003ea warm note of chocolate aroma\u003c\/strong\u003e entwined with the subtle sweetness of isomalt and erythritol reaches the nose. In the oven, a scent reminiscent of the classic \"muffin-bab\" spreads throughout the house, but without the heavy, sugary breath.\u003c\/p\u003e\r\n\u003cul data-start=\"990\" data-end=\"1323\"\u003e\r\n\u003cli data-start=\"990\" data-end=\"1093\"\u003e\u003cstrong data-start=\"992\" data-end=\"1025\"\u003eThe bites are silky and moist\u003c\/strong\u003e, yet light - the dough gently springs back under the finger.\u003c\/li\u003e\r\n\u003cli data-start=\"1094\" data-end=\"1206\"\u003eThe slightly crunchy, caramel-golden crust contrasts with the soft center, providing a pleasant \"crunch-\u0026-melt.\"\u003c\/li\u003e\r\n\u003cli data-start=\"1207\" data-end=\"1323\"\u003eThe sweetness is \u003cstrong data-start=\"1222\" data-end=\"1248\"\u003eclean, not overdone\u003c\/strong\u003e; also pleasing to those who find the usual sponge cake too sugary.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1325\" data-end=\"1362\"\u003eMacro that doesn't break your diet\u003c\/h4\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"1363\" data-end=\"1823\"\u003e\r\n\u003cli data-start=\"1363\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1416\"\u003eOnly 13 g of carbohydrates in 100 g of finished cake\u003c\/strong\u003e, 12 g of which are non-absorbable polyols.\u003c\/li\u003e\r\n\u003cli data-start=\"1461\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1476\"\u003e1 g of sugar\u003c\/strong\u003e - meaning virtually no effect on glycemia.\u003c\/li\u003e\r\n\u003cli data-start=\"1524\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1543\"\u003e10 g of fiber\u003c\/strong\u003e - satiety and support of intestinal work.\u003c\/li\u003e\r\n\u003cli data-start=\"1579\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1596\"\u003e11 g of protein\u003c\/strong\u003e - thanks to lupine and a little whey (\u0026lt; 0.2% lactose).\u003c\/li\u003e\r\n\u003cli data-start=\"1656\" data-end=\"1823\"\u003eThe entire mold (about 10 servings) is made with four eggs and 84 g of oil, which lowers the saturated fat content compared to the classic uracil butter recipe.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1452\" data-end=\"1474\"\u003eThe power of the ingredients\u003c\/h4\u003e\r\n\u003cul data-start=\"1475\" data-end=\"1835\"\u003e\r\n\u003cli data-start=\"1475\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1494\"\u003eLupin flour\u003c\/strong\u003e - gives fluffiness, provides arginine and natural fiber.\u003c\/li\u003e\r\n\u003cli data-start=\"1561\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1582\"\u003eOat fiber\u003c\/strong\u003e - lowers the glycemic index of baked goods, supports the microbiota.\u003c\/li\u003e\r\n\u003cli data-start=\"1642\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1770\"\u003eIsomalt + erythritol\u003c\/strong\u003e - pleasant, pure sweetness without the risk of sudden glucose spikes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"2339\" data-end=\"2371\"\u003eWhy you should be tempted\u003c\/h4\u003e\r\n\u003cul data-start=\"2372\" data-end=\"2804\"\u003e\r\n\u003cli data-start=\"2372\" data-end=\"2444\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2404\"\u003eGluten-free \u0026 lactose-free\u003c\/strong\u003e - friendly to those with intolerances.\u003c\/li\u003e\r\n\u003cli data-start=\"2445\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2464\"\u003eKeto-friendly\u003c\/strong\u003e - fits into the restrictive carb limit.\u003c\/li\u003e\r\n\u003cli data-start=\"2509\" data-end=\"2604\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2561\"\u003eHigh fiber content (24.5% in the mix)\u003c\/strong\u003e - promotes satiety and healthy peristalsis.\u003c\/li\u003e\r\n\u003cli data-start=\"2605\" data-end=\"2693\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2625\"\u003eSimple recipe\u003c\/strong\u003e: 2 minutes mixing + 45 minutes baking = homemade baked goods ready.\u003c\/li\u003e\r\n\u003cli data-start=\"2694\" data-end=\"2804\"\u003e\u003cstrong data-start=\"2696\" data-end=\"2713\"\u003eVersatility\u003c\/strong\u003e: great base for chocolate toppings, citrus creams, berries or peanut butter.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"2806\" data-end=\"2831\"\u003eServing ideas\u003c\/h4\u003e\r\n\u003cul data-start=\"2832\" data-end=\"3196\"\u003e\r\n\u003cli data-start=\"2832\" data-end=\"2955\"\u003e\u003cstrong data-start=\"2834\" data-end=\"2849\"\u003eMarbling\u003c\/strong\u003e - before baking, pour a tablespoon of 10-12% bitter cocoa into half of the mixture, stir and make marbled swirls.\u003c\/li\u003e\r\n\u003cli data-start=\"2956\" data-end=\"3072\"\u003e\u003cstrong data-start=\"2958\" data-end=\"2973\"\u003eLemon glaze\u003c\/strong\u003e - drizzle the cake with lemon juice and top with powdered erythritol frosting for a refreshing touch.\u003c\/li\u003e\r\n\u003cli data-start=\"3073\" data-end=\"3196\"\u003e\u003cstrong data-start=\"3075\" data-end=\"3097\"\u003eProtein muffins\u003c\/strong\u003e - separate the batter into molds, reduce the baking time to 20 minutes and get 12 \"on-the-go\" minimuffins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"2534\" data-end=\"2863\"\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"3198\" data-end=\"3453\"\u003eSteiner's Low(er) Carb Rührkuchen is \u003cstrong data-start=\"3235\" data-end=\"3281\"\u003ethe classic flavor of runny homemade baked\u003c\/strong\u003e goods encapsulated in a modern, macro-friendly formula - for those who want to tame their appetite for sweets without sacrificing the velvety pleasure and aroma of grandma's kitchen.\u003c\/p\u003e","brand":"Steiner's Low Carb","offers":[{"title":"Default Title","offer_id":56296591524226,"sku":"9180007870583","price":18.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/76111.jpg?v=1769876989","url":"https:\/\/guiltfree.pl\/en\/products\/steiner-s-lower-carb-ruehrkuchen-mix-for-baking-cake-without-sugar-gluten-and-lactose","provider":"Guiltfree","version":"1.0","type":"link"}