{"product_id":"tagatesse-kawowe-wafelki-z-tagatoza","title":"Tagatesse coffee waffers with tagatose","description":"\u003cp\u003e\u003cspan id='result_box' lang='en' xml:lang='en'\u003e\u003cspan\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eDelicious, perfectly crunchy wafers with coffee cream without sucrose (white sugar) - perfect for people who can not tolerate taste of stevia, maltitol or xylitol, and look for good quality sweets without sugar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eSince tagatose has about 70% less calories than white sugar, sweets with tagatose are less caloric than regular sweets with sugar.\u003c\/span\u003e \u003cspan\u003eTagatose sweetened trats have natural sweet taste - thus are perfect for people who are hypersensitive to the taste of stevia or xylitol in sweets, because sweets with tagatose taste the same as regular sweets.\u003c\/span\u003e \u003cspan\u003eAt the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style='text-align:justify;'\u003eWhat is tagatose?\u003c\/h3\u003e\n\u003cp style='text-align:justify;'\u003e\u003cspan lang='en' xml:lang='en'\u003e\u003cspan\u003eThe secret of the naturally sweet taste of Damhert chocolates in the use of tagatose - natural sweetener patented in Belgium and obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase of glucose in blood.\u003c\/span\u003e \u003cspan\u003eIn chemical terms, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure.\u003c\/span\u003e \u003cspan\u003eThe sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body.\u003c\/span\u003e \u003cspan\u003eThe other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eYou can find \u003ca href='https:\/\/www.guiltfree.pl\/blog\/2015\/01\/02\/tagatoza\/' target='_blank' rel='noreferrer noopener'\u003emore information about tagatose \u003c\/a\u003eon our blog.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56268706906498,"sku":"5412158003492","price":7.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/20419.jpg?v=1769309849","url":"https:\/\/guiltfree.pl\/en\/products\/tagatesse-coffee-waffers-with-tagatose","provider":"Guiltfree","version":"1.0","type":"link"}