{"product_id":"tagatesse-naturalny-slodzik-niskie-ig-saszetki-50szt","title":"Damhert Tagatesse powdered sweetener with tagatose, 50 sachets","description":"\u003cp\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eWhat is tagatosis?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e is a natural sugar that occurs in lactose. Lactose is broken down into galactose and glucose in the hydrolysis process.\u003cbr \/\u003e\u003cbr \/\u003eGalactose is then processed into \u003cstrong\u003etagatose\u003c\/strong\u003e in an enzymatic process. After final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. The resulting tagatose crystals contain no traces of lactose or glucose. Tagatosis occurs naturally in various dairy products and fruits.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e was discovered by an American pharmaceutical company for the treatment of patients with intestinal cancer. \u003cstrong\u003eTagatose\u003c\/strong\u003e restores the proper composition of the digestive tract flora. It later became clear that tagatose had many other advantages, that is why a global producer of dairy products bought a license for tagatose, but failed to produce \u003cstrong\u003etagatosis\u003c\/strong\u003e at a competitive price. Five years ago, Damhert developed the technology of cheap production of tagatose and its use in various food products.\u003cbr \/\u003e\u003cbr \/\u003eThe combination of \u003cstrong\u003eTagatesse\u003c\/strong\u003e ingredients means \u003cstrong\u003eTagatesse\u003c\/strong\u003e can be used in cold and hot dishes. \u003cstrong\u003eTagatose\u003c\/strong\u003e under the influence of heat caramelized in a brown color. In addition, \u003cstrong\u003eTagatesse\u003c\/strong\u003e can be an addition to hot drinks, fruit and yoghurts ... wherever we use ordinary sugar.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eThe advantages of Tagatoza\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatose\u003c\/strong\u003e was discovered by an international pharmaceutical group for post-operative treatment of bowel cancer. Good taste of tagatosis and many other advantages were discovered later, including:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eVery low glycemic index:\u003c\/strong\u003e tagatosis practically does not raise blood sugar levels. This property makes it suitable for diabetics type I \u0026amp; II.\u003c\/li\u003e\n\u003cli\u003e    It is natural. Tagatose was isolated from lactose, which is found in dairy products.\u003cstrong\u003e Tagatose is not a synthetic or artificial sweetener. The final product is 100% free of lactose.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e    She is friendly to teeth; does not cause tooth decay.\u003c\/li\u003e\n\u003cli\u003e    It has probiotic properties; supports the digestive tract flora, proper intestinal function and digestion.\u003c\/li\u003e\n\u003cli\u003e    It has a low calorific value of 1.5 kcal \/ g, while ordinary sugar - 4 kcal \/ g.\u003c\/li\u003e\n\u003cli\u003e    It looks and tastes like sugar\u003c\/li\u003e\n\u003cli\u003e    It does not leave an artificial aftertaste.\u003c\/li\u003e\n\u003cli\u003e    Does not cause stomach aches!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e \u003cstrong\u003eof Tagatosis\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTagatesse\u003c\/strong\u003e is easy to use: it is twice as sweet as regular sugar, so it's enough to use half as much.\u003cbr \/\u003e\u003cstrong\u003eTagatesse\u003c\/strong\u003e is best kept in closed containers. It is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.), because it creates solids and becomes hard.\u003cbr \/\u003eA few simple tips that will help you roast using tagatos:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    It should be baked for longer at a lower temperature (eg 170 ° C)\u003c\/li\u003e\n\u003cli\u003e    It should be ensured that the baked goods are moist, for example by adding apple slices, or jam sweetened with \u003cstrong\u003etagatose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e    Optionally, you should cover the baked goods with baking foil (for the last 10 minutes) so that the dish will not change color to brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eResearch\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eExtensive research has shown that tagatose is an excellent alternative to sucrose and other sweeteners. In 1999, the FDA (Food and Drug Administration), which deals with the release of food for consumption in the US, ruled that tagatose is an absolutely safe food ingredient. This was confirmed by the EFSA (European Food Safety Agency) in 2007. Tagatose is not a sweetener, nor a polyol. In 2005, the tagtose was classified as a new food ingredient. Because it is a natural ingredient, it has not received the E classifier. More information on scientific research can be found on the Nutrilab NV website www.nutrilab.be\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258565800322,"sku":"5412158055316","price":12.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39971.jpg?v=1769150864","url":"https:\/\/guiltfree.pl\/en\/products\/tagatesse-natural-sweetener-low-ig-pouch-50","provider":"Guiltfree","version":"1.0","type":"link"}