Organic almond flour is great for baking cakes, breads, pizzas, waffles or omelets.
Almond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium, and also provides an assortment of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.
Bio Fresano almond flour is made from whole sweet almonds. Almond flour has a low carbohydrate content and is rich in protein - thanks to the proper nutrient ratio, almond flour is suitable for diabetics because it has a low glycemic index and therefore does not raise blood sugar levels.
Net weight: 250g
Ingredients: 100% ground shelled almonds
Allergens: may contain: gluten, peanuts and other nuts, sesame, soy because of its packaging in the plant where these raw materials are packaged.
Nutritional values in 100g: energy value 653kcal / 2704kJ, fats 52.52g (including saturated fatty acids 3.95g), carbohydrates 18.67g (including sugars 4.63g), fiber 9.9g, protein 24g, salt 0.048g
Manufacturer: packed in Poland for NaturAvena Sp. z o.o. from raw material originating in the USA
Storage: store in a dry place, protect from light.
Organic almond flour from organic crops. Non-greasy, unbleached. Excellent as a base for gluten-free pastries, cereals and breads, as an addition to pancakes, waffles or desserts, as well as a gluten-free thickener or gluten-free bread.
