Packaging: 400g Sukrin gluten-free flour is produced by withdrawing 80% fat from Spanish almonds by cold pressing. Thanks to the low pouring temperature, the valuable ingredients remain intact, the fiber content remains unchanged and the fat content is minimized. The almond flour Sukrin has almost twice as few calories as regular, non-fat almond flour and contains as much as 40% protein!
This flour is great for baking cakes, breads, pizzas, waffles and omelets. You can sprinkle it into breakfast cereals, mix with milk drinks and fruit smoothies, sprinkle sandwiches - unlike traditional cereal flour, the seed flour can be eaten raw, so the field of its applications is even wider than wheat or rye flour. Spilling several tablespoons of almond flour with water and agave syrup will give almond milk. When you mix it with freshly squeezed juice, cocoa drink or nut milk, you will create a drink that is exceptionally rich in nutrients.
Almond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.
In comparison to wheat flour, almond flour has:
Due to its valuable ingredients should be included in the menu of every carer and your health and balanced nutrition, and in addition its properties make it perfectly suitable for athletes, people training or following a high protein / low carbohydrate diet.
Net Weight: 400g
The product is suitable for vegetarians.
Gluten-free product.
Nutritional values in 100g: energy value 366.0kcal / 1533.5kJ, fats 10.0g (including saturated fats 0.8g), carbohydrates 11.0g (including sugars 7.5g), fiber 13.0g, protein 51.0g, salt 0.0g
Nutritional values in 30g: energy value 109.8kcal / 460.0kJ, fat 3.0g (including saturated fat 0.2g), carbohydrates 3.3g (including sugars 2.2g), fiber 3.9g, protein 15.3g, salt 0.0g
Manufacturer: Sukrin Ltd, Rochester House, 48 Rochester Gardens, Hove, East Sussex BN3 3AW, United Kingdom
Storage: store in a dry place, protected from light.
400g Organic low-fat almond flour is a healthy alternative to traditional flour with an extremely high protein content and the minimum amount of carbohydrates - contains 15 times less carbohydrates than traditional flour! The high degree of degreasing makes the Sukrin almond flour less calories than wheat flour and almost 2 times less calories than regular almond flour.
