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Stonewall Kitchen Ghost Pepper Aioli - keto mayonnaise with a bloody hot pepper and garlic
Stonewall Kitchen Ghost Pepper Aioli is excellent in terms of composition, phenomenal taste, prepared in small batches in a family manufactory, garlic aioli mayonnaise with garlic and hellish Ghost pepper, with a 100% natural composition friendly to people on a ketogenic diet, without artificial colors, flavors or thickeners .
Because Stonewall Kitchen is not a fashion, but a vision.
Aioli is a sauce characteristic of Mediterranean cuisine, although nowadays associated mainly with French Provence and to a lesser extent with Spanish Catalonia, a sauce whose name literally translates to 'olive and garlic' and perfectly reflects its character - over the centuries, individual regions gave this classic its character by adding something from each other, as a result, French recipes resemble garlic mayonnaise, and Spanish recipes are more garlic-like and do not use eggs at all. The Stonewall Kitchen sauce is the essence of aioli, the beauty of its creamy taste in its purest form, entwined with the seductive aroma of garlic.
Jolokia Ghost pepper in some parts of the world is sometimes called Naga (in free translation from Hindi: snake chili pepper). Traditionally grown in India and Bangladesh, Naga Jolokia Ghost pepper is considered to be the hottest naturally occurring, non-human-modified pepper variety in the world! Just by the way, we mention that Jolokia Ghost is estimated to be 700 times hotter than regular chilli peppers.
At last! mayonnaise completely sugar-free and without carbohydrates
- short, 100% natural composition
- keto friendly
- zero carbohydrates
- zero sugar
- no sweeteners
- no artificial colors, flavors, thickeners, preservatives and emulsifiers
Stonewall Kitchen is a classic American dream. 30 years ago, two founders, Jim Stott and Jonathan King, were selling their homemade marmalades and barbecue sauces at a small farmer's market in Maine, USA. The more preserves they prepared, the faster their table sold out. Therefore, they decided to significantly expand the group of gourmets of their masterpieces. Today, Stonewall Kitchen is known as a producer of the highest quality and exclusive gourmet specialties in the USA.
Nutrition Facts
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Stonewall Kitchen Ghost Pepper Aioli - garlic mayonnaise with garlic and very hot Ghost Pepper
Net weight: 298g
Ingredients: rapeseed oil, salted chicken eggs (eggs, salt), Ghost Pepper (salt puree), white wine vinegar, mustard powder, baked garlic powder (1%), natural antioxidant tocopherols (natural plant antioxidant).
Allergens: chicken eggs, mustard
Nutritional values per 100g: energy value 600.0kcal / 2514.0kJ, fat 66.6g (including saturated fat 3.3g), carbohydrates 0.0g (including sugars 0.0g), protein 0.0g, salt 2, 5g
Nutritional values in 15g: energy value 90.0kcal / 377.1kJ, fat 10.0g (including saturated fat 0.5g), carbohydrates 0.0g (including sugars 0.0g), protein 0.0g, salt 0, 3g
Storage conditions: store in a dry place in a tightly closed container. Protect against moisture, light and heat. After opening, store in a refrigerator at> 4 ° C and consume within 4 weeks. Storage at <4 ° C may result in excessive thickening and, as a result, delamination and separation of the oil, in which case you should stir the mayonnaise vigorously with a fork before each subsequent use.
Producer: Manufactured in the USA by Stonewall, American Heritage GmbH & Co. KG, Martini Park, Gebäude C4, Provinostr. 52, D 86153 Augsburg
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska