Carley's raw brazilnut butter is produced in the process of grinding unroasted peanuts in cold - the temperature does not exceed 44 ° C during milling - thanks to this this butter retains more valuable nutrients and has a unique, delicious taste.
Carley's raw brazilnut butter is made from South American nuts from certified organic crops and is ground in a traditional Cornish mechanical press at no more than 44 ° C. Smooth, aromatic butter is well suited for spreads, but also as a base for dips or sauces.
Carley's does not use any refined fats, any form of palm oil, emulsifiers or any other artificial ingredients.
Compared to other nut butters, brazilnut butter contains very little carbohydrates, in particular sugar - less than 3g in 100g of butter.
Net weight: 170g
Ingredients: Brazil nuts.
100% of the ingredients come from organic crops. GB-ORG-05 / non-EU holding, Soli Association certification
Allergens: Possible presence of sesame, mustard and peanuts
Nutritional values in 100g: energy value 2743kJ / 656kcal, fat 66g (including saturated fatty acids 15g), carbohydrates 12g (including sugars 2.3g), fiber 7g, protein 14g, salt 0.0075g, selenium 1.9mg
Produced in the United Kingdom for Carley's of Cornwall Ltd, Great Wheal Daniel, Chacewater, TR4 8FP
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry, dark and cool place. Mix before each use. Once opened, eat within 2 months.
Organic raw brazilnut free from sugar and salt id milled in a conventional mechanical press at controlled temperature below 44 ° C. Carley's butter is aromatic, creamy and easy to spread.
