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Carley's Organic Cashew Butter
Simple, creamy and delicious.
This cashew nut butter from the ever popular Carley's is delicious as a bread spread, in sauces, dressings, nut-milk, dips and baking. In our all organic factory we are proud never to use refined oils, palm fat emulsifiers or anything artificial in any product. Milled from freshly roasted cashews with added cold-pressed oil. A great natural source of protein.
Organic golden roasted cashews finely milled with a tiny touch of organic cold pressed sunflower oil to ensure spreadability. Incredibly nutritious and delicious and great for baking too or try some added to a curry for creamy no added dairy flavour.
Our nut and seed butters, are great for coeliacs or those who follow a gluten free diet.
As we know from making them, some gluten free recipes can be dryer than gluten containing versions, add a dollop of a Carley’s nut butter and moist cakes and bakes reign supreme again!
Key facts about Carley's Organic Roasted Cashew Butter
- Vegan
- No palm fat
- Gluten Free
- No added salt
- No added sugar
- Nothing artificial
- No emulsifiers.
- No GM
- 100% Certified organic.
Nutrition Facts
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Carley's Organic Roasted Cashew Butter
Net weight: 170g
Ingredients: Cashew nuts (88%), sunflower oil (12%).
100% of the ingredients come from organic farming. GB-ORG-05 / household outside the EU, certified by the Soli Association
Allergens: possible presence of mustard, sesame or peanuts
Nutritional values in 100g: energy value 2568kJ / 614kcal, fat 49g (including saturated fatty acids 8g), carbohydrate 27g (including sugars 5.3g), protein 16g, fiber 3g, salt 0.03g
Producer: Manufactured in Great Britain for Carley's of Cornwall Ltd, Great Wheal Daniel, Chacewater, TR4 8FP
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry, dark and cool place. Mix before each use. After opening, consume within 2 months.