The question of how many calories does whipping base powder have is one of the most frequently asked questions by Guiltfree customers as part of the "You ask - we count" campaign. It appears so often that we have prepared a blog entry on this topic, in which we take a closer look at various fixes and mixes for whipping whipped cream and compare the calorific value of Śnieżka's powder itself and the ready-made masses. If you want to check how many calories your Powder Snow White has, visit our blog.
Emix Śnieżka powdered with water is a new product of this type, which allows you to prepare a dessert in the type of whipped cream not only on milk as usual, but also on water (milk is included in the mixture) - this allows you to achieve a lower caloric value of the dessert.
Whipped cream prepared on the basis of Emix Śnieżka has 130kcal in 100g - for comparison, whipped cream prepared with Śnieżka Gellwe has 152kcal in 100g (i.e. 15% more).
Net weight: 54g
Ingredients: sugar, palm fat, glucose syrup, powdered whey (from milk), emulsifier E472a, starch, milk proteins, guar gum stabilizer, aromas.
Allergens: possible presence of gluten, soy and eggs
Nutritional values of 100g of dry powder: energy value 488kcal / 2044kJ, fat 19.8g (including saturated fat 18.6g), carbohydrates 75.6g (including sugars 57.1g), protein 0g, salt 0.245g
Nutritional values in 54g of powdered pudding (the content of 1 package, for the preparation of 4 portions of dessert, each weighing 51g): energy value 263kcal / 1104kJ, 10.6g fat (including saturated fat 10.04g), 40.8g carbohydrates (including sugars 30.8 g), protein 1.78 g, salt 0.13 g
Producer: Produced in Poland by Emix Sp. z o.o.
Storage: store in a dry and cool place in a closed container, out of the reach of small children.
Instructions for making sugar-free pudding:
Prepare 200 ml of 2% milk or 150 ml of cold water, if you want to use a sweetener, choose a sweetener in drops or lozenges, do not use erythritol, because the mass will not stabilize. Pour the contents of the package into the selected liquid poured into a tall vessel and mix at high speed for 4-5 minutes until stiff foam is obtained.
The snow white foam is ready to eat immediately after preparation.
Cream base for whipping desserts type Śnieżka, for use on the basis of water or milk - allows you to obtain a fluffy dessert mass in the type of whipped cream with a reduced caloric value of the dessert, a portion of whipped cream prepared on its basis has 130 kcal per 100g.
