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Raw Chocolate Company Cacao Butter 240g
Cocoa butter has made a dizzying career in recent years. However, it is a natural raw material known and used in the kitchen and medical processes for a long time, and is currently experiencing its second youth. It has a beautiful chocolate flavor and a delicate flavor. The products are ideal for hardening, so it is a perfect base for chocolate desserts. In addition, cocoa butter is suitable for frying in the kitchen because it is heat resistant.
Add any sweetener, protein and / or aroma to the dissolved cocoa butter and enjoy the delicious homemade chocolate! Cocoa butter in our form of dragees / droplets is especially convenient in dosage - you do not have to splash pieces of butter from larger bodies, just measure them over as peas.
Key benefits of cocoa butter:
- In form of easy to dose droplets
- original, organic, vegan Dominican cocoa butter,
- delicious, velvety taste, characteristic for white chocolate
- gives desserts a smooth, silky consistency,
- resistant to high temperature (cocoa butter can be heated up to 200 degrees Celsius)
- can be mixed with other fats such as coconut oil,
- perfect vegan substitute of gelatin.
Nutrition Facts
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The Raw Chocolate Virgin Organic Cacao Butter
Net weight: 240g
Ingredients: extra virgin raw cocoa fat * (* certified organic ingredient)
The product is 100% certified organic, non-EU agriculture GB-ORG-05
Allergens: may contain nuts
Gluten free product
Country of origin of the raw material: Peru and / or Ecuador
Nutritional values in 100g: energy value 3677kJ / 894kcal, fats 99.8g (including saturated fatty acids 64.2g), carbohydrates 0g (including sugars 0g), protein 0g, salt 0g
Producer: Packed in Great Britain by The Raw Chocolate Company
Storage: store in a dry, cool and dark place. The product is not suitable for refrigeration or freezing.