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Birkengold vegan walnut-chocolate cream with no added sugar
Chocolate-hazelnut cream with hazelnuts, no added sugar, vegan, sweetened only with Finnish xylitol, without palm oil, but with coconut oil.
Sweet, thick, tempting walnut chocolate hazelnut cream with xylitol and coconut oil is not only a great proposition for bread, pancakes or wafers, but also an ideal addition to diabetic cakes or varied diet desserts.
If you are looking for a healthy alternative to market chocolate and nutty creams packed with sugar and palm oil, Birkengold cream will meet your expectations - it is sweet, but sugar-free, creamy but with no palm oil. There are hazelnuts and cocoa and the fullness of the sweet taste you are looking for.
Essential information about Birkengold chocolate and walnut cream:
- Short, simple and 100% natural organic composition,
- without sugar
- Sweetened with birch xylitol
- Without palm oil
- With valuable coconut oil
- Without GMO
- vegan
- Without gluten
- Without flavors, dyes and preservatives
Nutrition Facts
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Birkengold vegan walnut-chocolate cream with no added sugar, sweetened with xylitol only
Net weight: 170g
Ingredients: sunflower seeds *, coconut oil *, sweetener: Finnish xylitol, hazelnut paste (3.57%) *, cocoa powder (2.86%) *, lemon juice concentrate *, sea salt.
* Ingredients of certified organic crops
Due to the amount of xylitol intake in excessive amounts can cause laxative effect.
Allergens: hazelnuts.
Nutritional values per 100g: energy value: 2062 kJ / 499 kcal, fats 44.9g (including saturated fatty acids 26.5g), carbohydrates 20.9g (including sugars 1g, polyols 16.5g), fiber 3.1g, 8g protein, salt <0.07g
Producer: Produced in Germany by Birkengold GmbH. Country of origin xylitol used in production: Finland
Storage: Store in a dry and cool place in a tightly closed container. After opening, store in the refrigerator and eat in 2 weeks.