Emilia Creme Fondente is an exclusive Italian cocoa and hazelnut cream with no added sugar with a high content of cocoa (26%) and hazelnuts (25%) - due to the fact that cocoa and nuts constitute more than half of its ingredients, the taste is extremely deep, intense and authentic .
The list of ingredients includes also inulin - plant fiber obtained from chicory root - due to the higher fiber content, the cream has a lower fat content than other similar types of chocolate-nut creams, which results in a lower caloric content; Emilia cream has a little over 400kcal in 100g, while most similar products, even those without added sugar, have over 500kcal / 100g, which is as much as 20% higher.
Emilia cream does not contain palm oil and is gluten-free. Thanks to carefully selected ingredients, it was possible to obtain a delicious, silky, sweet chocolate-nut cream that spreads perfectly and tastes great, is perfect for sandwiches, pancakes, cakes, mousses, decorations.
Net weight: 200g
Ingredients: defatted cocoa powder, sweetener maltitol, hazelnuts 25%, skimmed milk powder, sunflower oil, vegetable fiber inulin, cocoa butter, anhydrous milk fat (clarified butter), emulsifier (soy lecithin), flavors.
Excessive consumption may cause a laxative effect.
Allergens: milk, hazelnuts and soy. Warning! Possible presence of other nuts.
Nutritional values per 100g: energy value 423kcal / 1756kJ, fat 25.0g (including saturated fat 6g), carbohydrates 41g (including sugars 6g), fiber 14g, protein 12g, salt 0.2g
Made in Italy by Luigi Zaini S.p.A., Via Carlo Imbonati, 59, 20159 Milano MI, Italy
Storage: Store in a dry place at a temperature below 18 degrees
Luigi Zaini is the # 1 brand of chocolate sweets in Italy, and Emilia is a specialist brand of chocolate baking products. Emilia cream without additives is characterized by a high content of cocoa and hazelnuts and a relatively low fat content for such a cream.
