Skimmed, low-carbohydrate, low-calorie, gluten-free coconut flour 5 Transformation has excellent nutritional proportions, even made for baking on a ketogenic diet: very high fiber content, high protein content and significantly reduced carbohydrate content.
Usage: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a topping for ice cream, for salads, and also as a coating. In combination with walnut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate your metabolism.
Net weight 0.5 kg
Ingredients: 100% coconut flour
Nutritional values per 100g: energy value 425kcal / 1778kJ, fat 13g (including saturated fat 12g), carbohydrates 20g (including sugars 17g), fiber 37g, protein 20g, salt 0.16g
Developer: Simpatiko s.c.
Storage: store in a dry place in a tightly closed container, protected from light, moisture and sources of intense odors
Coconut flour 5 Transformations is rich in fiber - as much as 400% and 16% of protein. The finely ground coconut flour is aromatic and perfect for all kinds of low-carb baking.
