Cocoa rich in plant antioxidants, including epicatechin, which is also a great source of magnesium is a delicious and valuable ingredient of the diet - using Macao with erythritol you can prepare a perfect, healthy drink based on milk or water.
Gluten-free, gluten-free cocoa powder can be added to cocktails, porridge, yoghurt or fruit, or can be a self-snack.
Preparation: 2 teaspoons of Macao pour hot or cold milk (preferably oatmeal) and mix. Instead of oat milk you can use any vegetable milk, cow or water.
Net weight: 180g
Ingredients: erythritol (sweetener), cocoa 36%, rapeseed lecithin, cinnamon, cardamom, Himalayan salt, natural flavors (vanilla, orange).
Allergens: gluten-free product; may contain nuts
Nutritional values per 100g: energy value 164.0kcal / 687.0kJ, fat 8.7g (including saturated fat 3.2g), carbohydrates 79.0g (including sugars 0.6g, erytrol 65.0g), fiber 12 0g, protein 7.1g, salt 0.1g
Producer: produced in Poland by Simpatiko s.c., ul. Łuże 20, 05-092 Dąbrowa
Storage: store the product in a dry and cool place in a closed container
Cocoa instant sweetened erythritol to prepare a delicious chocolate drink with a touch of vanilla and orange - perfect with either oatmeal or other vegetable or cow's milk.
