Cocoa rich in plant antioxidants, including epicatechin, which is also a great source of magnesium is a delicious and valuable ingredient of the diet - using Macao with xylitol you can prepare a perfect, healthy drink based on milk or water.
Gluten-free, gluten-free cocoa powder can be added to cocktails, porridge, yoghurt or fruit, or can be a self-snack.
Preparation: 2 teaspoons of Macao pour hot or cold milk (preferably oatmeal) and mix. Instead of oat milk you can use any vegetable milk, cow or water.
Net weight: 180g
Ingredients: Xylitol 58% (Finland), cocoa 36%, rape lecithin 4%, cinnamon, cardamom, pink Himalayan salt, natural flavors (orange, vanilla).
Because of the xylitol content, excessive intake can cause laxative effects.
Allergens: gluten-free product
Nutritional values in 100g: energy value 1130kJ / 270kcal, fats 5.4g (including saturated fatty acids 2.7g), carbohydrates 63g (including sugars 0.2g), protein 8.4g, fiber salt 1g
Producer: Made in Poland by Simpatiko s.c
Storage: Store the product in a dry and cool place in a sealed container
Cocoa instant sweetened xylitol to prepare a delicious chocolate drink with a touch of vanilla and orange - perfect with either oatmeal or other vegetable or cow's milk.
