Covered with a layer of emi-sweet dark chocolate, the multi-cereal Gullón Digestive biscuits are baked without anysugar and are a great alternative to traditional biscuits with sugar.
Delicious, perfectly crunchy, coated with a tasty layer of dark chocolate biscuits are hard to resist, taste quite like high-sugar sweets.
Net weight: 245g
Ingredients: wholegrain wheat flour (66%), sweetening substance maltitol, high oleic sunflower oil (15.5%), vegetable fiber, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, aromas.
Allergens: contains wheat; may contain eggs, soy, nuts and milk.
Nutritional values in 1 cake (23 biscuits in a package)): energy value 46kcal / 193kJ, fats 1.7g (including saturated fatty acids 0.2g), carbohydrates 7.2g (including sugars <0.5g), protein 0.7g, fiber 0.8g, salt 0.07g.
Nutritional values in 100g: energy value 422kcal / 1767kJ, fats 16g (including saturated fatty acids 1.5g), carbohydrates 66g (including sugars <0.5g), protein 6g, fiber 7g, salt 0.68g.
Producer: Galletas Gullon S.A., Ctra. Burgos, Km 1.5; 34800 Aguilar de Campoo PALENCIA, Spain
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Store in a dry, cool place
Extremely delicious biscuits suitable for people on low-sugar diet - multi-cereal traditional digestive biscuits covered with dark chocolate coating
