Crunchy baked gluten-free buckwheat cookies without any sugar and gluten-free, based on buckwheat flour, lactose-free milk and palm oil.
Product in a sugar-free and gluten-free diet, without lactose, without raising agents. No added sugar. It contains naturally occurring sugars. The production uses fats that do not contain trans isomers.
Net weight: 120g
Ingredients: gluten-free buckwheat flour 57%, fully hydrogenated coconut oil, maltitol sweetener, powdered eggs.
Allergens: eggs; product packed in a facility that processes hazelnuts, peanuts and sesame.
No added sugar. It contains naturally occurring sugars.
The product is suitable for a sugar-free and gluten-free diet.
Product without lactose.
Product without leavening agents.
The production uses fats that do not contain trans isomers.
Nutritional values per 100g: energy value 536.0kcal / 2245.8kJ, fat 31.0g (including saturated fat 29.0g), carbohydrates 54.0g (including sugars 0.2g), fiber 4.3g, protein 8, 0g, salt 0.0g
Producer: Produced in Poland by BioMar Marek Knapek
Storage: Store in a dry place in a closed container
Crunchy baked gluten-free buckwheat cookies without any sugar and gluten-free, based on buckwheat flour, lactose-free milk and palm oil.
