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More Nutrition Light Total Protein Salad Dressing Caesar Joghurt Parmesan
More Nutrition Light Total Protein Salad Dressing Caesar Joghurt & Parmesan is an aromatic, protein-based salad dressing in the form of a powder. Mix it with milk and enjoy the salad in a fit version!
1 serving of sauce (about 1/3 cup) has about 100 kcal and contains at least 30% less fat than classic olive or oil based dressing.
The popular Caesar salad was most likely invented in 1924 by the Italian immigrant Caesar Cardini, who ran restaurants in Mexico and the USA. Legend has it that it is a 'wine-based' salad, that is, prepared from what has come up under the hands of the cook, because he has run out of ingredients for the dishes on the menu. Supposedly, the salad on that day consisted of romaine lettuce (what else: Caesar = Rome), Worcestershire sauce, garlic oil, croutons, Parmesan cheese, egg and spices. Nowadays, this salad appears in many places around the world, often with chicken or anchovies (read: << anszła >>).
It is common that salads are fit dishes. A great option for people on a diet. The stereotypical dating image shows a guy who orders the right amount of meat, fries and ketchup and his partner decides only on lettuce because he 'cares about the line'. However, the truth is that not every salad is dietary, and often the problem lies with the main flavor carrier and ingredient binder. We are talking about sauce. They can be lighter in olive oil or heavier in mayonnaise. However, the facts speak for themselves - 2 tablespoons of olive oil equals 180 kcal!
Yes, we also widened our eyes like Joey Tribbiani at the news of Monica and Chandler's relationship when we found out about it. Once we found out about the calories in the oil, not romance, of course. :) Fortunately, we found something that will satisfy your appetite for a Caesar salad, soothe your troubled nerves and calm your conscience. To More Nutrition Light Total Protein Salad Dressing Caesar Joghurt & Parmesan! An excellent product with the classic flavor of Caesar dressing will give a great boost to any mix of vegetables. Most importantly, this sauce when prepared contains at least 30% less fat than comparable conventional sauces with oil in the composition. Why? Because in this case you need to mix a portion of the dressing (25 g) and 100 ml of water to create a low-calorie, high-protein flavor bomb!
The dice have been cast - no turning back, now it's the turn of More Nutrition Light Total Protein Salad Dressing Caesar Joghurt & Parmesan! :)
Nutrition Facts
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More Nutrition Light Total Protein Salad Dressing Caesar Joghurt Parmesan - instant mix for the preparation of low-calorie * salad dressing, contains sweeteners
* When prepared according to the instructions on the packaging, it contains at least 30% less fat than comparable conventional sauces with oil or olive oil.
Net weight: 30 g (for the preparation of 150 ml of ready-made dressing)
Ingredients: Milk protein (whey protein concentrate (milk), calcium caseinate (milk)) 75.3%, skimmed milk yogurt powder, table salt, acidifier (citric acid, malic acid), flavor, thickener xanthan gum, parsley 1, 0%, onion powder, chives 0.7%, dill tips 0.4%, lecithin emulsifier (sunflower), lactase, garlic extract, sucralose sweetener.
Allergens: milk with dairy ingredients
Nutritional values in 100 ml of ready-made sauce prepared according to the instructions on the package: energy value 110.0kcal / 460.9kJ, fats 2.1g (including saturated fats 1.1g), carbohydrates 5.7g (including sugars 5.2g), fiber 0.3 g, protein 15.2 g, salt 1.3 g
Nutritional values in 75ml of ready-made sauce prepared according to the instructions on the package: energy value 82.5kcal / 345.6kJ, 1.5g fat (including 0.8g saturated fat), 4.2g carbohydrates (including 3.9g sugars), fiber 0.2 g, protein 11.4 g, salt 0.9 g
Producer: Made in Germany for Quality First GmbH, MORE NUTRITION, Ęußere Wiener Str. 11, 93055 Regensburg, Germany
Storage: store in a dry and cool place, protected from sunlight. After each use, close the packaging tightly, the product is susceptible to absorbing moisture.
DIRECTIONS FOR USE: Put 15g (half of the contents of the package) into a shaker and pour 65ml of milk with a fat content of 1.5%, shake vigorously until the ingredients are combined and then set aside for 3 minutes to thicken.