• Out-of-Stock
Simply Keto  Bamboo flour 300g  finely ground
  • Simply Keto  Bamboo flour 300g  finely ground
  • Simply Keto  Bamboo flour 300g  finely ground
  • Simply Keto  Bamboo flour 300g  finely ground
  • Simply Keto  Bamboo flour 300g  finely ground
  • Simply Keto  Bamboo flour 300g  finely ground
  • Simply Keto  Bamboo flour 300g  finely ground
Product code: 4251892600267
Simply Keto

Simply Keto Bamboo flour 300g finely ground

Expiration date: 09.03.2028Out-of-Stock

Perfect bamboo flour - 92% fiber and total zero carbohydrates! Flour or actually pure bamboo fiber 100% bamboo fibers are an indispensable vegan natural plant thickener in anabolic dietary recipes, it is especially suitable for rolling keto cakes and baked goods - bamboo does not burn even at high temperatures, you can simply shake it off the finished baking!

26.95 zł tax excl.

26.95 PLN vat included
Amount products:

Net volume 300 ml; 8.98zł/100ml

  

Simply Keto Bamboo Flour bamboo fiber is a natural, insoluble fiber concentrate (as much as 98% of fiber content, for comparison, oat fiber preparations usually contain about 80% of fiber), which is ideal for a low-carbohydrate diet.

Bamboo fiber and bamboo flour describe the same ingredient - finely ground bamboo shoot meal, which is so high in fiber that it is simply called bamboo fiber.

Bamboo fiber has properties that make it an ideal addition to baking and rolling ciats, pizzas, bread and other baked goods for a low-carb and ketogenic diet.

Bamboo is an amazing plant that can be used in many ways. Bamboo is used to make furniture, bridges, it is used as fuel or as a raw material for the production of paper. The plant has also been appreciated in medicine and cosmetology, as well as in the kitchen. It is most often used in the preparation of Chinese and Japanese dishes, but it can also be found on a flour shelf. Naturseed, an organic food expert, created bamboo flour, which is distinguished by its unusual properties. What?

Bamboo flour is a low-carbohydrate product. Carbohydrates constitute only 0.1 g per 100 g of substance. Thanks to this, the powder is perfect for people on a low-carbohydrate, ketogenic or paleo diet. The product will also not disappoint diabetics and gluten-free people. Bamboo flour will also be appreciated by vegetarians and vegans.

Another advantage of bamboo flour is that it helps to keep the baked goods fresh. It is enough to add 1% of bamboo flour to bread and cakes to significantly extend their shelf life. In addition, Simply Keto Bamboo Flour makes the dough less sticky while kneading and looks great.

Bamboo flour is 92% dietary fiber, thanks to which the product is distinguished by its thickening and condensing properties. Perfect for thickening sauces and desserts. Due to the richness of dietary fiber, the substance also has a beneficial effect on the health of the intestines and the entire digestive tract. In addition, products with the addition of bamboo flour are satiated and nutritious, which helps suppress hunger for many hours.

Due to its strong thickening properties, bamboo flour is best used in the company of other flours, e.g. with the addition of almond flour. Bamboo flour has no flavor and is completely neutral, so it does not change the taste of dishes and goes well with other ingredients in dishes. The product is stable at high temperatures and helps to lose unnecessary kilograms (thanks to the richness of fiber).

The distinguishing features of bamboo fiber:

  1. an excellent source of non-soluble fiber in the diet, can be added to, for example, yoghurt, cottage cheese, drinks, shakes, it is odorless and tasteless, with a very fine structure that blends well with other ingredients, gives additional density
  2. Unlike other concentrated sources of vegetable fiber, bamboo fiber contains almost no protein, so it does not burn during baking, there is no brown discoloration from burnt protein particles sticking to the dough - the fiber that remains on the dough after rolling will not burn, will not darken nor will it get bitter during baking, you can simply shake it with your hand and enjoy a bright, unburned baking
  3. fat-free,
  4. no allergens,
  5. no GMO,
  6. vegan
  7. stable even at very high baking temperatures, does not change the taste of the food
  8. high water and oil binding capacity
  9. has non-stick properties, ideal for dusting the work surface, dough and rolling pin
  10. despite the fact that bamboo fiber has a lot of water absorption capacity, it hardly binds to the dough as such, so the excess fiber can be easily rubbed off the dough by hand
  11. perfect wherever the dough should not stick to the materials or to itself, both in the "low carb" kitchen and in the "Not low carb" kitchen

Bamboo fiber will safely allow you to feel full, will support the weight loss process in people who are looking for a natural source of fiber with a neutral taste and smell. A diet rich in fiber reduces digestive tract disorders, and also reduces the body's susceptibility to diseases such as atherosclerosis or ischemic heart disease.

If you are looking for a flour that is perfect for a low-carbohydrate diet and will enrich your baked goods. providing them with freshness and delicious taste, this is what you've found! Simply Keto Bamboo Flour is a product that should permanently appear in your kitchen!

Nutrition Facts

Portion 30g

Nutrition values per:
Portion 30g
100g

Simply Keto Bamboo flour finely ground - fine ground bamboo flour

Net weight: 300g

Ingredients: bamboo shoots meal
Nutritional values per 100g: energy value 373.0kcal / 783.0kJ, 0.2g fat (including 0.1g saturated fat), 0.1g carbohydrates (including 0.1g sugars), 92.0g fiber, 0 protein, 2g, salt 0.1g

Nutritional values in 30g: energy value 111.9kcal / 234.9kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 0.0g (including sugars 0.0g), fiber 27.6g, protein 0, 0g, salt 0.0g

Producer: Produced in Germany by My Simply Keto GmbH

Importer: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, in a tightly closed container, protected from light.