Biotech Vegan Protein Brownie Baking Mix is a mix for the preparation of a low-carbohydrate, protein-sweet, moist, filling chocolate cake, gluten-free, sugar-free, palm oil-free and suitable for vegans - also without milk, lactose and other ingredients of animal origin.
When we talk about brownie, do you also immediately think of a mixture of this irresistible taste of chocolate, the divine aroma of cocoa, soft dough and crunchy pieces of chocolate? A freshly baked brownie is a type of sweet cookie that makes it hard not to eat up the entire tray right away! This is a real reward at the end of a stressful day.
If this chocolate delicacy is also your favorite, then you should also try the redesigned version, now with vegetable proteins!
With the Vegan Protein Brownie base powder using only a little oil and water, you can quickly and easily prepare a tasty snack, free from gluten and palm oil, and with no added sugar! It contains 7.9 g of protein, which mostly consists of pea protein isolate and rice protein. We're not saying you can consume unlimited amounts of it, but it will fit perfectly into a balanced diet every now and then!
Net weight: 600g (for the preparation of 5 x 3 muffins)
Ingredients: rice flour, chocolate shavings [cocoa mass, cocoa cream, cocoa powder with reduced fat content, emulsifier: lecithin (soybean), flavor], almond flour, pea protein isolate 10%, cocoa powder with reduced fat content, protein rice 6%, bamboo fiber, aromas, bulking agent (sodium carbonates), salt, thickener (xanthan gum), sweetener (sucralose).
Allergens: soy; may contain eggs, soy, peanuts, nuts, celery, fish, crustaceans, molluscs and food ingredients containing sulfur dioxide.
Nutritional values per 100g: energy value 427.0kcal / 1789.1kJ, fat 21.0g (including saturated fat 9.0g), carbohydrates 40.0g (including sugars 1.1g), fiber 5.7g, protein 20, 0g, salt 1.3g
Producer: produced in the European Union for BioTech USA Polska Sp. z o.o. ul. Grota Roweckiego 24 lok. No. 14, Pabianice 95-200, Poland.
Importer and entity responsible for food information: BioTech USA Polska Sp. z o.o. ul. Grota Roweckiego 24 lok. No. 14, Pabianice 95-200, Poland.
Storage: Store in a dry, cool and dark place in a closed container.
A method of preparing:
Preheat the top and bottom baking oven to 200 ° C and the circulation oven to 190 ° C. Using an electric mixer, mix 1 portion (120 g = 8 heaped tablespoons) of powder with 160 ml (= 18 tablespoons) of water and 25 g (= 4 tablespoons) of sunflower oil in a bowl so that there are no lumps. Pour the dough into a 12x14 cm silicone baking pan or an oiled baking tray, then bake for 40 minutes in a top and bottom oven, and 25 minutes in a circulating air oven. Leave the finished product for 10-15 minutes to cool, then cut it. Instead of sunflower oil, you can use 30 g of coconut oil.
Easy-to-use, no mixer required, a mixture for baking protein and chocolate cake with no added sugar, no palm oil and no gluten. It only requires adding water and 3 tablespoons of butter or oil.
