Bob's Red Gluten Free Gluten Free Pizza Crust Mix, Whole Grain - blend of gluten free, without dairy, for baking whole-wheat pizza
Net weight: 0,453 kg (after baking 1 pizza with a diameter of 30cm)
Ingredients: wholemeal brown rice flour, potato starch, wholemeal flour, wholemeal flour of sorghum, tapioca flour, potato flour, cane sugar, xanthan gum thickener, yeast, sea salt, guar gum thickener.
Nutritional values per piece after baking (according to instructions on the package, 1/8 of the finished pizza): 250kcal / 1047kJ, 5.85g of fat (including 4g saturated fats, 0g trans fat), 41g carbohydrates (including 2g sugar) 3g of protein, 4g of fiber, 37070mg of sodium (equivalent to 925mg of salt)
Nutritional values per 100g of dry product: 350kcal / 1470kJ, 1.75g of fat (including 0g saturated fats, 0g trans fat), 71.9g carbohydrates (including 3.5g sugar), 5.26g protein, 7g fiber, 649mg sodium (equivalent to 1.62g of salt)
Allergens: soy products and nuts are processed
Producer: Made in USA by Bob's Red Mill Natural Foods, Milwaukie, OR
Distributor: Walden Farms Cornelia Warda-Poniecka
Storage: Store in a dry place, in tightly closed container.
Prepare: 1 1/2 cups warm water, 2 eggs, 2 tablespoons olive oil, pack the mixture together with the attached yeast sachet
Prepare gluten-free pizza
- Preheat the oven to 210 ° C. Dissolve the contents of the yeast sachet in warm (35 ° C) water and leave for 5 minutes until foam appears. Add to the egg mixture and the oil and stir well, add the whole mixture and mix in the mixer's medium pitch for 1 minute.
- Divide the dough in half, wrap the foil and leave to rise for 20 minutes.
- Spread the dough on a greased baking pan to the desired thickness. Bake 7-9 minutes without additives, then add the additives and bake for another 15-18 minute
