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Funky Flavors Marzipan for shakes, desserts, yoghurt, ice cream & pancakes
Dominant aromatic notes: juicy, sweet, ripe pineapple; intense exotic notes reminiscent of the Piña colada cocktail
Suggested uses of Funky Flavors:
- additive for 'nutritious' peanut butter
- aroma for shakes, cocktails
- aroma for homemade protein bars
- additive to omelettes, pancakes
- aroma for oatmeal
- aroma for coffee or tea
- aroma for dough plasters;
Funky Flavors are high in solubility because they do not contain fat, they work well with liquids and are ideal as a supplement to protein supplements.
Using Funky Flavors you can prepare your own version of protein bars in your favorite flavors or addition to flavor to your taste buds.
Funky Flavors:
- A precision pipette dispenser for dosing drops
- no sugar and no artificial sweeteners
- without fat
- fast, easy to use.
- intense natural taste
- high performance
- well soluble in water
- If you want to add an aroma, eg to a dough, or to another dish requiring long-lasting heat treatment, do it at the last step by adding it to, for example, the top
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Funky Flavors Marzipan for shakes, desserts, yoghurt, ice cream & pancakes - Non-sugar, marzipan-free marzipan flavor for food applications
Volume: 30ml
Ingredients: water, food flavor, propylene glycol E1520 (volatile aroma carrier)
GMO free product.
Allergens: Packed in a plant that processes nuts, soybeans and fish.
Producer: Produced in Poland for Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Dosage: Apply 2-3 drops per 100ml of finished product, respectively more or less depending on individual preferences. In order to preserve the aroma intensity in the case of heat-treated dishes, the aroma should be added at the last stage of preparation, avoiding too long heating. Warning! Highly concentrated product, not suitable for direct consumption without prior dilution.
Storage: Store in a dry and cool place in tightly closed container in direct sunlight. Keep out of the reach of children.