Lyophilization is the process by which excess water is removed in the vacuum of the fruit, leaving only the essence of vitamins and micronutrients. What is the difference between freeze drying and drying? Drying leaves more water in the fruit, which makes it less durable and less resistant to long-lasting storage.
In Brazil, it is just a piece of fresh pineapple that starts with meat, heavy meals. Sounds weird? In pineapple there is a proteolytic enzyme called bromelain. It is not heat resistant, but the lyophilization does not affect its activity. Bromelain consists of a mixture of substances that break down the protein. According to some studies, bromelain also has anti-inflammatory properties, hence it is also used in medicine. This enzyme relieves joint inflammation and various sports injuries. It is even said that the efficacy of bromelain is comparable to non-steroidal anti-inflammatory drugs.
Celiko Frupp freeze-dried pineapple:
Net weight: 15g
Composition: lyophilized * pineapple
* lyophilization is a drying method that allows the product to be fixed without affecting its properties. It is characterized by a high preservation of flavor, aroma and nutritional value - higher than in the case of classical drying.
Nutritional values in 1 pack (15g): energy value 231kJ / 55kcal, fats 0g (including saturated fatty acids 0g), carbohydrates 12g (including sugars 10g), fiber 1.5g, protein 0.5g, salt 0g
Nutritional values in 100g: energy value 1540kJ / 364kcal, carbohydrates 82g (including sugars 69g), fiber 10.0g, protein 3.0g, salt 0.02g
Manufacturer: Celiko S.A., ul. Saint Anthony 71, 61-359 Poznań
Distributor: Walden Farms Kornelia Warda-Poniecka, Wailing 11, 05-503 Wola Gołkowska
Storage: Store in a dry place, eat immediately after opening.
