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Doves Farm Gluten Free Baking Powder is a certified gluten-free baking powder suitable for people intolerant to gluten, including people with celiac disease. Doves Farm baking powder is based on organic corn starch.
When it comes to rising, gluten-free recipes often require some extra help in the form of a stronger baking powder dedicated to gluten-free recipes - regular gluten substitutes are just not as flexible as regular gluten and they outgrow less. When dealing with gluten-free baking, reach for a double-acting baking powder, such is Doves Farm Gluten Free Baking Powder, which is based on two substances that generate the emergence of gluten-free doughs: monocalcium phosphate and sodium bicarbonate.
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Doves Farm FREEE Gluten Free Baking Powder - gluten-free baking powder
Net weight 130g
Ingredients: monocalcium phosphate, sodium bicarbonate, organic corn starch
It does not contain GMOs. Gluten-free product. It does not contain artificial colors, flavors, sweeteners, and hardened oils.
Producer: packed in UK for Doves Farm, Berkshire, UK; product made from raw materials from Italy
Importer: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place in a tightly closed container, protect from light.