• Out-of-Stock
Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
  • Pure Cream of Tartar E336 winian potasu duże opakowanie 150g, organiczny, bezglutenowy
Product code: a25033897105218
Pozostali Producenci

Pure, gluten free organic cream of tartare E336, 150g

Out-of-Stock

Cream of Tartar, also known as acidic potassium tartar is a natural substance used primarily to give the volume and stiffness of beaten egg whites - irreplaceable for sweet and creamy sweet desserts.

17.11 zł tax excl.

18.48 PLN vat included
Amount products:

Net weight 150 g; 12.32zł/100g

  

Big jar 150g

Cream of tartar - what is it?

  • Other names: potassium tartrate, vinegar, vinegar, acid salt, tartarium, potassium hydrogen tartrate
  • a natural ruminant, of plant origin
  • is produced by the process of fermentation in wine production
  • in combination with purified soda can be used as a replacement for baking powder
  • irreplaceable for stiffening of protein foam, creams, baking without and souffles
  • inhibits crystallization of sugar
  • in the list of food additives is under the symbol E336i

How tu use Cream of tartar?

  1. Cream of tartar can be used primarily to increase the volume and to preserve the consistency of the whipped protein
  2. Cream of tartar can be used to prepare homemade baking powder - mix 2 tsp tartrate with 1 teaspoon of baking soda, mix tartrate with acidity regulator. You will get 3 teaspoons of powder, which is enough to loosen the dough prepared from 3 glasses of flour. This blend works great in British scones and muffins, which contain milk activating our powder. Muffins prepared with this homemade baking powder are more plump than regular ones.
  3. Potassium tartrate is also added to the icing sugar because it prevents crystallization of the sugar and makes it easier to obtain a smooth mass without lumps, for the same reason it is worth adding it to the mass for homemade lollipops

Nutrition Facts

Portion 3g
Nutrition values per:
Portion 3g
100g
Energy value
Calories
7.74
258.00
Energy value
32.43
1,081.02
Fats,
0.00
0.00
Saturated fats
0.00
0.00
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates,
1.83
61.00
sugars
0.00
0.00
polyols
0.00
0.00
starches
Protein
0.00
0.00
Fiber
0.01
0.20
Erythritol
Sodium
0.00
0.00
Salt equivalent
0.00
0.00

Pure Cream of Tartar E336

Net weight: 150g

Ingredients cream of tartare E336i

Gluten free,free from fairy, milk and eggs. May contain nuts

Country of origin: Spain

Packed in UK for Innovative Solutions (UK) Ltd., Mayfield Centre, Mayfield Street, Rochdale PL16 2UZ

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Store  in dry & dark place in a tightly closed container