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Cocoa butter 100% from Dominicana, bio & vegan
Cocoa butter has made a dizzying career in recent years. However, it is a natural raw material known and used in the kitchen and medical processes for a long time, and is currently experiencing its second youth. It has a beautiful chocolate flavor and a delicate flavor. The products are ideal for hardening, so it is a perfect base for chocolate desserts. In addition, cocoa butter is suitable for frying in the kitchen because it is heat resistant.
Add any sweetener, protein and / or aroma to the dissolved cocoa butter and enjoy the delicious homemade chocolate! Cocoa butter in our form of dragees / droplets is especially convenient in dosage - you do not have to splash pieces of butter from larger bodies, just measure them over as peas.
Key benefits of cocoa butter:
- In form of easy to dose droplets
- original, organic, vegan Dominican cocoa butter,
- delicious, velvety taste, characteristic for white chocolate
- gives desserts a smooth, silky consistency,
- resistant to high temperature (cocoa butter can be heated up to 200 degrees Celsius)
- can be mixed with other fats such as coconut oil,
- perfect vegan substitute of gelatin.
Nutrition Facts
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Dominican cocoa butter bio
Net Weight: 100g
Ingredients: Cocoa butter
Nutritional value in 100g: energy value 3700kJ / 900kcal, fat 100g (including saturated fatty acids 60.4g), 0g carbohydrates (including 0g sugars), 0g protein, 0g fiber, 0g
Producer: packed in the Czech Republic for bio nebio s.r.o. Prumyslova zona 103 26751 Bavoryne CR
Importer: Walden Farms K.Warda-Poniecka, Guiltfree.pl, Wola Golkowska
Storage: Store in a dry and cool place. Keep away from heat. Not suitable for freezing and keeping in the refrigerator.
Be used before: date on the package