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Clearspring Avocado Oil - Organic 250ml
Clearspring Avocado Oil is unrefined, cold pressed and comes from certified organic farming.
Unrefined avocado oil is suitable for frying and baking up to 180 ° C (255 ° C according to some sources, but this value applies to refined oil).
Avocado oil is characterized by a delicate nutty taste, a beautiful green-golden color and a unique silky texture - the oil covers the dishes fried in it with a very thin, uniform layer, thanks to which it is used less than other fats. An additional advantage is the fact that avocados are a source of antioxidants that are not destroyed during the oil production process, it is also rich in vitamins A, B, C, D, E and K, thanks to the high content of omega-9 it reduces the level of bad cholesterol, Moreover, it contains lecithin and beta-sitosterol, which regulate the fat metabolism in the body, support the work of the brain, liver and circulatory system.
Fatty acids in avocado oil - breakdown:
- palmitic acid 17.52%
- palmitoleic acid 5.5%
- stearic acid 1.1%
- Oleic acid 64.45%
- Linoleic acid 9.64%
- Α-linolenic acid 0.71%
Nutrition Facts
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Clearspring unrefined, cold pressed organic avocado virgin oil - unrefined cold pressed avocado oil
Net volume: 250 ml
Ingredients: Avocado flesh oil, cold pressed and unrefined
Nutritional values per 100g: energy value 900.0kcal / 3771.0kJ, fat 100.0g (including saturated fat 16.3g), fat 0.0g (including saturated fat 69.5g) (including saturated fat 9.1g) ), carbohydrates 0.0 g (including sugars 0.0 g), protein 0.0 g, salt 0.0 g
Nutritional values in 100ml: energy value 828.0kcal / 3469.3kJ, fat 92.0g (including saturated fat 15.0g), fat 0.0g (including saturated fat 64.0g) (including saturated fat 8.4g) ), carbohydrates 0.0 g (including sugars 0.0 g), protein 0.0 g, salt 0.0 g
Producer: Bottled in Italy for Clearspring Ltd. Great Britain
Storage: store in a dry and dark place, in a closed container, at a temperature below 25 ° C. After opening, consume within 6 weeks. Maximum recommended temperature for frying and baking 180 ° C.