Ciao Carb! [Italian: "Fare carbohydrates!"] is the name and the motto of the Italian high protein pasta. No wonder Italians have decided to go beyond the expectations of pasta lovers and create a product that tastes like pasta, looks like pasta and has a consistency of pasta, but instead of flour, it is made from a protein mix, so that:
- is a low carbohydrate (only 14.2g carbohydrates), which prevents jumping blood insulin levels that occur when eating traditional pasta and are responsible for wilting hunger.
- is high protein (up to 60g protein!),
- has a high fiber content (8g - more than twice as much fiber than traditional pasta)
- has a low glycemic index, giving you a feeling of satiety for longer and aids weight loss or weight maintenance at the right level
- perfect for all pasta recipes.
CiaoCarb products are characterized not only by their excellent taste but also by the high quality of the ingredients used, they do not use flavor enhancers, preservatives or artificial colors to bake them, and pasta is baked in the traditional way.
Net weight: 70g
Ingredients: soy protein isolate, pea protein, wheat flour, wheat gluten, wheat fiber, albumin (egg white) (5%), stabilizer: guar gum.
Allergens: The product contains soy, gluten, eggs and wheat. Milk and nuts are processed.
Nutritional values in 100g dry product: energy value 1355kJ / 324kcal, 3g fat (including saturated fatty acids 0.54g), carbohydrates 14.2g (including 0g sugars), 60g protein, 8g fiber, 560mg salt
Manufacturer: Made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (Italy) - Italy
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place, protected from light
Cooking time: 15 minutes in large amounts of salted water
High protein (100g), high carbohydrate (14g), high fiber content (8g), and above all, delicious as any pasta - this is Protopasta from CiaoCarb, ideal pasta. Suitable for people who use low-carbohydrate, high-protein or low-glycemic diet.
