Ciao Carb! [in Italian: "Goodbye carbohydrates!"] is the name and motto of the Italian creator of high-protein pasta. No wonder Italians decided to go against the expectations of pasta lovers and create a product that tastes like pasta, looks like pasta and has the consistency of pasta, but instead of flour, it is made from a protein mix, thanks to which:
CiaoCarb products are characterized not only by their excellent taste, but also by the high quality of the ingredients used, their baking does not use flavor enhancers, preservatives or artificial colors and pasta is baked in the traditional way.
Net weight: 200g
Ingredients: wheat protein (GLUTEN), wheat flour (GLUTEN), SOYO protein isolate, chicken EGG protein (5%), whey protein (MILK), pea protein, wheat fiber (GLUTEN), stabilizer: guar gum E412
Allergens: the product contains soy, gluten, eggs and wheat. The plant processes milk and nuts.
Nutritional values in 100g of dry product: energy value 1423kJ / 340kcal, 3g fat (including 0.54g saturated fatty acids), 14.2g carbohydrates (including 1g sugars), 60g protein, 8g fiber, 560mg salt
Producer: Made in Italy by FOODITALIA srl Viale Stefano Tinozzi snc 65024 MANOPPELLO SCALO (PE) - Italy
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light
Cooking time: 15 minutes in plenty of salted water
High protein (60g protein / 100g pasta), low carbohydrate 6,2g carbohydrates), high in fiber (8g), and above all, delicious like any Italian pasta - this is Protopasta from CiaoCarb - perfect pasta. Suitable for people who are low carb, high protein or low glycemic diets.
