Ciao Carb High Protein & Fiber LowPasta is a new pasta line of an innovative Italian brand classified as Stage 4. This Italian pasta with reduced carbohydrate content is enriched with fiber and has a high protein content - up to 30%. LowPasta protein pasta tastes like 'ordinary' pasta and works great both in traditional Italian dishes and as an addition to salads or soups, thanks to a more favorable distribution of macronutrients, ensuring greater satiety without compromising taste.
The carefully developed pasta formula is a lot of protein and fiber in the taste of traditional Italian paste - important! The pasta has been developed to work well in a firm al dente consistency, especially for opponents of overcooked squeezy pasta ;)
LowPasta is a great choice for those who are always looking for the perfect balance between nutritional innovation and taste tradition. Products created for those who do not want to give up the flavors of good food, but need something extra, expect lower caloric content, lower glycemic index, higher protein and fiber content.
Net Weight: 250g
Ingredients: durum wheat, wheat gluten, wheat fiber, modified wheat starch.
Allergens: the product contains wheat (gluten) and its derivatives; possible presence of milk, eggs, nuts, including almonds and hazelnuts, soybeans, sesame, lupine and mustard.
Nutritional values in 100g of dry pasta: energy value 330.0kcal / 1381.0kJ, fats 1.0g (including saturated fats 0.2g), carbohydrates 46.0g (including sugars 1.0g), fiber 8.0g, protein 30.0g, salt 0.8g
Manufacturer: Made in Italy by Food & Diets Srl., Manoppello
Exclusive distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place, protected from light
Cooking time: 15 minutes in plenty of salted water
Italian pasta with reduced carbohydrate content, enriched with fiber, high in protein - up to 30%. It tastes like 'ordinary' pasta and works great both in traditional Italian dishes and as an addition to salads or soups, thanks to a more favorable distribution of macronutrients, ensuring greater satiety without compromising taste.
