Bartolini pea noodles are naturally high in protein, low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta is characterized by 3 times higher protein content.
Due to the high content of protein and fiber, pea noodles are filling, and at the same time rich in micronutrients: 100g of cooked pasta covers 23% of the daily requirement of an adult for iron and phosphorus, 28% of the demand for folic acid and 18% of the demand for thiamine.
Bartolini pasta is very easy to prepare - just put the pasta in boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an addition to vegetable soups and you can enjoy the unique taste of the prepared dishes.
Net weight: 250g
Ingredients: organic green pea flour
Allergens: May contain eggs and gluten
Nutritional values per 100g: energy value 345.0kcal / 1445.5kJ, 1.8g fat (including 0.5g saturated fat), 55.0g carbohydrates (including 6.6g sugars), 9.0g fiber, 22 protein, 0g, salt 0.0g
Nutritional values in 50g: energy value 172.5kcal / 722.7kJ, 0.9g fat (including saturated fat 0.2g), 27.5g carbohydrates (including 3.3g sugars), 4.5g fiber, 11 protein. 0g, salt 0.0g
Producer: Manufactured in the EU by PPH Tabit Sp. z o.o.
Preparation: Pour boiling water over the pasta (100g of dry pasta for 1L of water), cook for 5-8 minutes
New - pasta made from organic green peas. Clean composition - pasta is only pea flour, no additional ingredients, no additives, including dyes, antioxidants, thickeners or flavors.
