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Swiss Miss Milk Chocolate - No Sugar Added Hot Cocoa Mix 80kcal
Swiss Miss is one of the most recognizable brands among admirers of drinking chocolate, Swiss Miss hot chocolates are considered by many to be the best - they are very milk, very creamy and intensely sweet, recently also available in a sugar-free version - a light version of sweet cocoa Compared to cocoa powder, Nestlé Nesquik has as much as 1/3 less sugar and almost twice as much protein.
The Swiss Miss sachet does not require adding milk, just pour boiling water to get a large mug full of intense, aromatic, sweet milk chocolate - one such sweet portion completely satisfies the desire for sweets and has only 80kcal!
The most important information about Swiss Miss Milk Chocolate No Sugar Added cocoa:
- no added sugar
- only 80kcal per serving
- 1/3 less sugar per 100g than the popular sugar-sweetened cocoa drink
- no preservatives
- only natural flavors
- no artificial colors
- for preparation with hot water, no need to add milk
Nutrition Facts
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Swiss Miss Milk Chocolate No Sugar Added - soluble cocoa drink with no added sugar, milk chocolate flavor, contains sweeteners
Net weight: 165g (8 x 21g)
Ingredients: modified whey (milk), skimmed milk powder, cocoa, maltodextrin, hardened coconut oil, salt, dipotassium phosphate (stabilizer), sweetener acesulfame potassium, emulsifier E41, sweetener sucralose, natural flavor.
Allergens: milk; gluten-free product.
Nutritional values per serving: energy value 80.0kcal / 335.2kJ, 1.5g fat (including 1.0g saturated fat), 14.0g carbohydrates (including 11.0g sugars), 1.0g fiber, 2 .0g, salt 0.5g
Nutritional values per 100 g: energy value 380.9 kcal / 1596.1 kJ, 7.1 g fat (including saturated fat 4.7 g), 66.6 g carbohydrates (including 52.3 g sugars), 4.7 g fiber, 9 protein, 5g, salt 2.3g
Producer: Manufactured in the USA for Conagra Brands
Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and cool place in a closed container.
Preparation: pour the contents of 1 sachet into the pile, pour 250 of hot water. For a richer taste and creamy texture, replace some or all of the water with milk. Stir until completely dissolved.