Krukam Redcurrant in a Jelly is different in gel so-called Fruzelina. Redcurrant In Jelly is a light texture that resembles a little jelly, in which whole pieces of fruit are dipped. The product obtained from the highest quality fruit. Fruzelina is used in confectionery and baking as an addition to waffles and pancakes, ice cream, whipped cream, confectionery masses, dumplings, pasta and rice. All fruits before processing were fresh and carefully selected.
Sugar-free frużelina is a brilliant addition to omelets, yoghurts, desserts, and the spoon popped straight out of the box is a sweet rescue on the reduction;)
Net weight: 0.5 kg
Ingredients: red currants 80%, sweetener erytrol, water, modified corn starch, vegetable dyes {chokeberry, apple and elderberry concentrate}, potassium sorbate preservative, natural flavor, sweetener sucralose.
Nutritional values per 100g: energy value 51.0kcal / 214.0kJ, 0.2g fat (including saturated fat 0.0g), 18.4g carbohydrates (including 0.3g sugars, 10.0g polyols), protein 0, 9g, fiber 6.2g, salt 0.0g
Nutritional values in 30g: energy value 15.3kcal / 64.2kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 5.5g (including sugars 0.0g, polyols 3.0g), protein 0, 2g, fiber 1.8g, salt 0.0g
Producer: Made in Poland for Krukam
Storage: protect from sun and moisture. Keep at room temperature. After opening, keep in the refrigerator and consume within 14 days. Natural product, does not contain antioxidants, darkening of the fruit during storage is a natural phenomenon and does not affect the quality nor taste of the product.
Redcurrant fruzelina, that is, whole fruits in a thick, sweet, gel-free sauce without added sugar - if you associate with summer and waffles, you are right, because it is cherry fruzelina is this delicious redcurrant sauce, which is whipped cream on waffles - so much that this one from Krukam has no sugar and has 3 times less calories!
