Prepare for an explosion of fruit flavors - sweetened with Finnish berry xylitol, strawberry jam without sugar will delight you with the taste of traditional homemade jams - it's hard to believe that it contains as much as 58% less calories than traditional jam and only 5g of sugar.
Dense, strawberry jam with fruit pieces is a great addition to dietetic desserts or protein pancakes. Low-carbohydrates and low-calorie jams Five changes are made exclusively from natural ingredients, are sweetened with birch xylitol imported from Finland, do not contain artificial thickeners, preservatives, dyes or aromas - they are prepared according to the traditional recipe of ripe fruits and unique from the usual high sugar jams Eliminate unnecessary sugar and replace it with healthy xylitol.
Ideally sweet sugar-free jam, in which the main characters are played with ripe sweet fruits, whose sweetness enriches the low glycemic index xylitol. The natural origin of xylitol and the absence of artificial ingredients or preservatives help to bring out the true taste of fruit, making xylitol jams the perfect addition to diet sandwiches, toast or desserts.
Net weight: 200g
Ingredients: strawberry, xylitol 17% (sweetener), lemon juice, pectin (gelling substance), Himalayan salt, spices. Done with 86 g of fruit per 100 g of product.
Allergens: Possible presence of almonds (packed in the same plant)
Nutritional values per 100g: energy value 293kJ / 70kcal, fat 0.2g (including saturated fatty acids <0.1g), carbohydrates 22.1g (including sugars 5.3g, polyols 16.8g), protein 1g, salt 0.035 g
Producer: Made in Poland by Simpatiko s.c., ul. Rydygiera 8, bud 18, 01-793 Warsaw
Storage: Store in a dry and dark place in a tightly closed container. Once opened, store in the refrigerator and eat in 7 days
Low-calorie strawberry jam with real vanilla, sweetened with Finnish xylitol, no sugar, aromas and preservatives. Strawberry jam Five transformations have been prepared by hand from fresh fruit from certified crops free of spray and chemical fertilizers.
