Principessa's Gluten-Free Keto Bread LowerCarb - a mix for baking low-carbohydrate, vegan, gluten-free keto bread with high fiber content and increased protein content, suitable for the keto diet.
The mixture does not require rising, you will put the bread in the oven immediately after kneading it with a mixer - you do not need a breadmaker.
It is well known that freshly baked bread tastes best. Because is there anything more wonderful than still warm, crusty bread with a golden crust? It's hard to find warm pastries in a bakery or a shop, while the preparation of bread on your own takes a lot of time, which you always miss. Time, however, for changes. It's time to have warm, crusty bread in your home every day. And not just any, because it is quick to prepare and with a perfect composition! All you need to do is reach for Principessa's Baking Mix Gluten Free Keto Bread LowerCarb, and you will always be able to enjoy delicious bread!
Would you like protein bread? It's easy! To prepare a high-protein bread, combine the mixture with 240g of egg whites (protein from about 8 eggs), blend the ciatso with a mixer and after forming the loaf for 40 minutes in 190C in an ordinary oven - the protein bread is ready!
Principessa's Baking Mix Gluten Free Keto Bread LowerCarb is a low-carbohydrate mix that in 100g of dry mix has only 5g of carbohydrates - ready bread has about 3g of carbohydrates / 100g, which is over 85% less than in classic bread mixes! Thanks to this, bread from Principessa's can be enjoyed even on a low-carbohydrate diet! What's more, the product from the German company is a delicacy that does not contain added gluten. You can enjoy the same crunchy baking on a gluten-free diet. As if that were not enough, the bread from Principessa's will perfectly fit into the menu of supporters of the ketogenic lifestyle. Yes! Even if you are keto, you can eat bread!
Principessa's low-carbohydrate bread is a delicacy that you can eat on both a vegetarian and vegan diet. No ingredients of animal origin have been used in the product. It is 100% vegetable keto bread, which is an excellent source of fiber. As you probably know, fiber has many important functions in your body, including is responsible for the proper functioning of the digestive system and the feeling of fullness. By enriching your menu with Principessa's Baking Mix Gluten Free Keto Bread LowerCarb, you won't be hungry anymore!
Principessa's bread is also a treasure trove of protein. Together with Principessa's Baking Mix Gluten Free Keto Bread LowerCarb you will balance the content of this macronutrient in your diet, so you never run out of energy to act! A sandwich made of delicious keto bread will be great as a delicacy before exercise or a snack after training. Prinicpessa's low-carbohydrate bread will charge you with positive energy also during intense mental effort. Wait no more, just bake delicious bread with Principessa's!
* The finished loaf contains 85% less carbohydrate than the average multi-grain bread with similar texture available on the market
Net weight: 400g (for the preparation of a ready-made loaf weighing about 0.72 kg)
Ingredients: linseed flour, rice protein, raising agents: sodium acid pyrophosphate, sodium bicarbonate, sunflower seeds, flax seeds, thickening agent: xanthan gum, hydroxypropyl methylcellulose, salt, pumpkin seeds.
Gluten-free product.
Allergens: May contain milk, eggs, soybeans, peanuts, other nuts and seeds or shells, sesame seeds, mustard seeds.
Nutritional values in 100g of dry mix: energy value 344.0kcal / 1434.0kJ, 10.5g fat (including 1.1g saturated fat), 5.0g carbohydrates (including 2.0g sugars), 27.0g fiber, protein 35.0 g, salt 2.4 g
Producer: Produced in the EU for Principessa's München GmbH, Landsberger Straße 234, 80687 München
Storage: store at a temperature of 15-25 ° C, in a closed container, in a dry place. Protect against direct sunlight, sources of intense odors and moisture.
Preparation of bread
Prepare 360ml of warm water.
Combine the contents of the package with the water to a smooth dough using a mixer with hook tips.
Form a loaf on a baking sheet lined with baking paper with your moist hands, bake for 40 minutes at 190C until the skin is golden and crispy on top.
TIP: To make a high-protein bread, combine the mixture with 240g of egg whites (protein from about 8 eggs) instead of water, then follow the same recipe.
Complete blend (requires only water to be added) for baking low-carb vegan keto bread without gluten, milk and lactose, with increased protein content, suitable for the keto diet. The mixture does not require rising, you will put the bread in the oven immediately after kneading it with a mixer - you do not need a breadmaker.
