Nutringo is a unique blend for preparing homemade bread, bread with a high protein content, low glycemic index and extremely low carbohydrate content, which has never been seen in any similar products in the world, thanks to which the bread from this mixture is suitable for people on a ketogenic diet.
Nutringo No Carb is cereal-free bread - suitable for people with gluten intolerance. Because it has a very low glycemic index, it is suitable for diabetics - you can bake fresh, fragrant bread that has only 4% carbohydrates every day in your own kitchen - all you need is cottage cheese and water.
The mixture does not contain lactose, milk or animal products - it contains 20% vegetable protein, mainly golden flax, lupine and linseed, which are vegetable sources of protein well tolerated by people on the FODMAP diet
Nutringo No-Carb Protein Bread Mix is a simple recipe: only 6 basic ingredients of high quality are responsible for the exceptional consistency: linseed, lupine, sesame, as well as golden flax and psyllium.
For bread baking, all you need is water and possibly oil and cottage cheese - the moment of kneading and Nutringo No-Carb bread is ready to be put into the oven! After a while, you can enjoy delicious homemade bread without carbohydrates! It's easy like never before!
* 4% carbohydrates in baked bread according to the proportions given on the packaging
Net weight: 200g (mass of ready baking about 500g)
Ingredients: partly oiled sunflower flour, partly defatted golden linseed flour, brown linseed flour, pumpkin seeds, lupine flour, sunflower seeds, linseed, sesame, fiber (psyllium), salt, gluconolactone acidifier, sodium bicarbonate raising agent.
Gluten-free product, lactose free.
Allergens: sesame; despite the utmost care during the production process, the mix may contain shell fragments.
Nutritional values in 100g of dry mix: energy value 291kcal / 1231kJ, fats 20.5g (including saturated fatty acids 2.1g), carbohydrates 4g (including sugars 1.8g), protein 19.2g, salt 1.23g.
Manufacturer: made in Germany by Nutringo Deutschland
Storage: Store the mixture in a dry place, protect from light. Store the finished bread in a bread container or covered with a linen cloth. Bread after baking retains freshness and taste for about 1 week. Do not store bread in plastic bags. The bread can be stored in the freezer, before freezing it must be cooled to room temperature and cut into slices. stays fresh for 3 days, keep it tightly wrapped in cling film. To keep freshness longer, cut the ready bread into slices and freeze.
Additional ingredients needed:
A method of preparing:
A unique blend for independent baking of high-protein low-carbohydrate bread and low glycemic index, suitable for diabetics, without gluten, without lactose, based on vegetable protein sources. Only 4% carbohydrates.
